Quick answer: Seven bakeries that nail old-school kueh bangkit—light, coconutty cookies that shatter in your mouth. Poh Guan Cake House has been doing it since the 1930s in Hong Lim Complex; Mdm Ling Bakery makes Halal-certified boxes with vegetarian options for mixed gatherings; and Ding Bakery hand-cuts each cookie into shapes you won’t find at the market.
You don’t need the atas box to get proper kueh bangkit. What matters is that coconut hit and the way it melts—and that doesn’t have to come with fancy packaging. Our grandaunties knew: buy direct from the bakery, skip the department store markup, and you get the same melt-in-your-mouth cookies for less. These spots deliver exactly that, no ribbon required.
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Ding Bakery
Up in an industrial unit on Pereira Road, Ding Bakery hand-presses kueh bangkit the slow way. They skip preservatives entirely and use a premium coconut cream that gives each batch a quiet pandan lift. The cookies come in little cut-out shapes—a nice touch when you’re packing a gift box for relatives. If you’re the kind who sends care packages before CNY, this is your spot.
Address: 5 Pereira Road, #04-01, Asiawide Industrial Building, Singapore 368025
Phone: +65 8890 9055
Open 11am–6:30pm daily
cnygoodies.sg
Head up to the Pereira Road unit when you want kueh bangkit that looks gift-worthy without the mall markup. An industrial address keeps things sensible, and those hand-cut shapes still impress aunties. Go early in the season, before they sell out—your ang pow budget will thank you.
Mdm Ling Bakery
Mdm Ling Bakery operates from Techpoint in Ang Mo Kio, and they bake in a way that leaves nobody out. Their kueh bangkit is Halal-certified, and they make vegetarian and vegan versions without losing that crisp-then-gone texture. It’s the box you bring when the guest list includes dietary needs you’re not quite sure of. Deliveries run 9am to 6pm.
Address: 10 Ang Mo Kio Street 65, #05-12, Techpoint, Singapore 569059
Phone: +65 8468 0201
mdmlingbakery.com
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When the potluck guest list is a mix of halal, vegan, and picky eaters, this is your one-box settle. The Ang Mo Kio Techpoint unit isn’t pretty, but the kueh bangkit comes out consistent every time. Skip the speciality grocer—buy direct and the savings are real. Good for the office party that needs to feed everyone without breaking the bank.
Ollella
Ollella keeps its heirloom recipes close, drawing on Indonesian family roots to make kueh bangkit with a distinct coconut-pandan warmth. Everything is Halal-certified and handmade in small batches out of Bedok North. Pick-up is available, so you’ll want to arrange ahead. It suits someone who appreciates a kueh with a little story behind it—the kind you serve with kopi and a quiet afternoon.
Address: 1550 Bedok North Avenue 4, #05-03, Lobby H, Singapore 489950
Phone: +65 6917 7273
ollella.com
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Ollella bakes in small batches out of a Bedok North unit—so you’re paying for the recipe, not the rent. The coconut-pandan warmth here has a generations-deep story, which makes it nice for a quiet at-home afternoon with kopi. Call ahead to arrange pick-up; that little bit of planning saves you a delivery fee that some other places charge.
HarriAnns Nonya Table
HarriAnns works its kueh bangkit into a full Nonya spread at Suntec City Mall. The cookies come fresh in a setting where you can also sit down for a proper meal of Peranakan dishes. They open early and close late—7:30am to 9:30pm daily—so it’s a reliable stop whether you’re grabbing breakfast or picking up dessert after dinner. Good for the planner who likes to eat in and take away.
Address: 3 Temasek Boulevard, #01-416A, Suntec City Mall Tower 5, Singapore 038983
Phone: +65 6264 1900
order.harrianns.com
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HarriAnns is a solid two-in-one move: a proper Peranakan meal and kueh bangkit to-go, all under one roof. The Suntec City spot is convenient, and the prices stay honest, especially if you tapau the cookies after your meal. Go for a late breakfast and you’re set for the day—no extra delivery fees, no detour.
Poh Guan Cake House
Poh Guan has been baking since the 1930s on the second floor of Hong Lim Complex. They make kueh bangkit right on site, so what you get is as fresh as it gets—crumbly, heavy with coconut, the way your grandparents remember it. Hours aren’t fixed; best to call or check their Facebook page before you head down. This one is for the purist who wants the biscuit, not the frills.
Address: 531 Upper Cross Street, #02-64, Hong Lim Complex, Singapore 050531
Poh Guan Cake House on Facebook
True value hunters buy where their grandparents did. The second-floor shop at Hong Lim Complex bakes daily, so the kueh bangkit is as fresh as it gets and you’re paying for the biscuit, not the branding. Check their Facebook before heading down; the walk-up is a bit of a treasure hunt, but the coconut-heavy crumb is worth it.
Bread Garden
Out in Woodlands Mart, Bread Garden makes kueh bangkit with a pandan fragrance that hits you the moment you open the tub. They bake without preservatives and use premium coconut, same as their breads and other pastries. Open 7am to 10pm daily, so you can grab a tube during a late-night grocery run. Steady choice when you’re feeding a crowd that appreciates natural ingredients.
Address: 768 Woodlands Avenue 6, #01-23, Woodlands Mart, Singapore 730768
breadgarden.com.sg
Bread Garden sits inside Woodlands Mart, so you can pick up kueh bangkit during your regular grocery run—no special trip needed. The pandan aroma from the tub is gao, and they don’t charge extra for the natural ingredients. Open till late, it’s a convenient stop when you suddenly need a tube for tomorrow’s visiting.
Wang Lai Bakery
Wang Lai has been at it in Bukit Panjang for more than 50 years, making kueh bangkit with crisp outer shells that give way to a soft centre. Everything is handmade the traditional way, and their regulars swear by the consistency. Open daily 10:30am to 7pm, with a WhatsApp line for orders. The kind of place your auntie already knows about—now you can be the one who brings the bag to her house.
Address: 450 Bukit Panjang Ring Road, Singapore 670450
WhatsApp: +65 8818 6227
cnygoodies.com.sg
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How to choose
Kueh bangkit varies more than you’d think. Some are crisp, some crumbly, some heavy on pandan. If you’re hosting a mixed gathering, a Halal-certified box like Mdm Ling’s saves awkward questions. For old-school texture, Poh Guan and Wang Lai bake the way their founders did. Pre-order where possible—many run out during festive seasons. And if you’re giving them as a gift, look for packaging that keeps the cookies whole; they break faster than you think.
| Bakery | Best for | Standout detail | Dietary | Location |
|---|---|---|---|---|
| Ding Bakery | Unique gift shapes | Preservative-free, pandan notes | – | Pereira Road |
| Mdm Ling Bakery | Inclusive gatherings | Halal, vegetarian, vegan variants | Halal, vegetarian, vegan | Ang Mo Kio |
| Ollella | Heirloom recipes | Handmade small batches, coconut-pandan | Halal | Bedok North |
| HarriAnns Nonya Table | Dine-and-takeaway | Part of Nonya kueh spread, long hours | – | Suntec City |
| Poh Guan Cake House | Old-school nostalgia | On-site baking since 1930s | – | Hong Lim Complex |
| Bread Garden | Everyday accessibility | Preservative-free, pandan-forward | – | Woodlands |
| Wang Lai Bakery | Generational consistency | Handmade, 50+ year legacy | – | Bukit Panjang |
Summary
Whether you’re after the heirloom softness of Ollella or the crisp bite Wang Lai has perfected over five decades, there’s a kueh bangkit maker here for your pantry. Most bake fresh in small batches, so order early when the festive rush hits.
Disclaimer: Details can change; always confirm directly with the business.
Frequently asked questions
Wang Lai is the kind of place your auntie already queues at, and for good reason—50 years of handmade kueh bangkit means they’ve got the ratio of crisp to soft just right. Buy from the Bukit Panjang shop direct and you skip the middleman markup. WhatsApp your order ahead if you’re the planner type; otherwise, go before the weekend rush.
What is kueh bangkit made of?
Tapioca flour, coconut cream, and sugar, often with pandan for fragrance.
When is kueh bangkit traditionally eaten?
Chinese New Year and Hari Raya, though some bakeries keep it year-round.
Are there Halal kueh bangkit?
Yes, from Mdm Ling Bakery and Ollella.
How should I store kueh bangkit?
In an airtight container, away from heat, to keep it crisp.
Can I find kueh bangkit outside festive seasons?
A few like Bread Garden and HarriAnns stock it year-round. Check ahead.
How to choose good kueh bangkit?
Look for melt-in-mouth texture, fresh coconut aroma, and no stale aftertaste.
