Humpback Singapore: A Guide to Spotting These Majestic Whales in the City-State
If you’re looking for a seafood restaurant in Singapore, Humpback is a must-visit. Situated on Bukit Pasoh Road in the heart of Chinatown, Humpback is a seafood restaurant and wine bar that serves up some of the freshest seafood in the city.
![A humpback whale breaches the surface of the water in front of the iconic Singapore skyline](https://koala.sh/api/image/v2-d21f6-dlv6h.jpg?width=1216&height=832&dream)
At Humpback, you can expect to find the best seafood of the season, anchored by European culinary techniques and Japanese ingredients. The dishes are inventive, elegant, and moreish, and are designed to be paired with the diverse wine list of over 60 labels.
Whether you’re looking for a romantic dinner for two or a group celebration, Humpback is the perfect spot. The friendly staff will make you feel right at home, and the cozy atmosphere is perfect for a night out with friends. So why not book a table today and experience the best seafood in Singapore?
Key Takeaways
- Humpback is a seafood restaurant and wine bar located on Bukit Pasoh Road in Singapore’s Chinatown district.
- The restaurant serves up the best seafood of the season, anchored by European culinary techniques and Japanese ingredients, and has a diverse wine list of over 60 labels.
- With its cozy atmosphere and friendly staff, Humpback is the perfect spot for a romantic dinner or a night out with friends.
Humpback Singapore Overview
![A humpback whale breaches the surface of the calm, turquoise waters off the coast of Singapore, with the city skyline in the background](https://koala.sh/api/image/v2-d21fm-pbeux.jpg?width=1216&height=832&dream)
If you’re looking for an elegant seafood restaurant with a European culinary twist and Japanese influences, Humpback Singapore is definitely worth a visit. This charming restaurant is located in the heart of Chinatown, in a heritage shophouse on Bukit Pasoh Road.
Culinary Philosophy
Humpback Singapore’s culinary philosophy is all about using the best ingredients of the season and respecting the produce sourcing from all around the world. The chef, Alynna Tan, is known for her passion for seafood and her expertise in using European culinary techniques to create unique and flavourful dishes. The menu at Humpback Singapore is designed to showcase the best of the Pacific Northwest oysters, artisanal small plates, and some mad cocktails.