Quick answer: Huevos and Lavi Taco both go hard on birria, Nixta does heirloom-corn tortillas filled with slow-roasted duck, and Super Loco pairs a breezy waterfront setting with fish tacos. Senor Taco in Clarke Quay is all late-night energy, Lucha Loco has a tucked-away garden bar on Duxton Hill, and Papi’s Tacos keeps things classic and fuss-free on Seah Street. Pick based on the company and the hour, and you will eat well.
Some meals are just dinner. These are the ones that pull you across town after a long Tuesday, half to taste something you have been thinking about all week, half to sit somewhere that already feels like yours. The good taco places here have that in common: they repay the trip. The skyline, the shophouse, the corner booth—each one gives you a reason to stay.
For the full picture, Best Western & European Food in Singapore collects 58 guides on this subject.
Huevos
On North Bridge Road, Huevos serves a birria beef taco that people actually plan their week around. The short rib and brisket come dipped in consommé—messy, rich, and absolutely the point. The Baja fish taco and chipotle chicken quesadilla hold their own too, but the birria is what gets the group chat pinging.
It is the kind of place where the staff remembers your face and the tab does not make your eyes water. The mood is busy and bright, closer to a neighbourhood hangout than a stiff dining room. If your idea of a good Friday is cold beer and a row of tacos with good friends, this is it.
Step into the spot where a solo dinner becomes a regular thing. You walk in, the aircon is just right after the North Bridge Road heat, and someone behind the counter already knows what you are having. Come midweek when the dinner crowd thins out and you can really take your time with that consommé.
Address: 621 North Bridge Road, Singapore 188785
Phone: +65 8892 1212
Hours: Tuesday–Sunday, 11am–3pm & 5pm–10pm (closed Monday and the first Tuesday of each month)
Price: Mainstream, with a reputation for being kind to the wallet.
Website: huevossg.com
Lavi Taco
Lavi Taco sits on Kadayanallur Street, just a short stroll from Maxwell MRT, and the moment you smell the grilled meat you know you are in for a treat. Their quesabirria—masala lamb and braised oxtail with brisket—feels like it was dreamed up for a rainy evening after a long week of work. Butter prawn and juicy grilled chicken tacos round out a short, confident menu.
The space is intimate, the service is quick, and the whole operation leans into evening service only, so it suits a post-work wind-down. Come in a small group, order one of everything, and you will leave already planning the next visit.
Perfect when you need something warm and unfussy after a day of running around the CBD. The Kadayanallur Street location puts you right in the thick of an old Singapore street—shophouses across the way, the afternoon light going soft. A solid choice for a quick dinner before heading home, when you buay tahan another minute of crowds.
Address: 5 Kadayanallur Street, #01-09, Singapore 069183
Hours: Tuesday–Sunday, 5:30pm–9:30pm
Price: Mid-range, with a few dishes that feel worth the slight stretch.
Website: lavi.sg
This is our own selection, not a paid one. Tell us if there is somewhere we should have included.
Nixta Mexican Grill & Bar
Down on Amoy Street, Nixta takes tacos seriously without ever making you feel underdressed. They work with heirloom corn masa, non-GMO ingredients sourced from small Mexican farms, and the result shows in every handmade tortilla. The slow-roasted duck barbacoa and Kurobuta pork belly tacos will make you rethink what a taco can be, while the grilled sea bass keeps things lighter.
The bar crafts a mean margarita, the playlist hums at the right volume, and the dining room manages to feel both grown-up and relaxed. It is the natural pick when you want to impress a date but still split three plates with your hands. Booking ahead is a smart move on weekends.
Date night material, but the kind where you stay in your sneakers. The Amoy Street stretch has that dusk energy—office lights switching off, the evening opening up. Go when you want to let someone else worry about the details, like exactly how many hours that duck took, and whether to order another margarita. Confirm plus chop, yes.
Address: 116 Amoy Street, Singapore 069936
Phone: +65 8612 8860
Hours: Mon–Wed, 12pm–3pm & 5:30pm–11pm; Thu–Sat, 12pm–11:30pm; Sun, 12pm–11pm
Price: Upscale, in line with the cooking and setting.
Website: nixta.sg
While you are mapping out your week of eating, our Finest Tonkatsu Establishments in Singapore guide covers a very different comfort food craving.
Super Loco
Super Loco has two crowd-pleasing locations, but the Customs House branch at Collyer Quay is the one to book when the skyline matters as much as the food. Crispy barramundi, cilantro prawns, fried chicken, and tender brisket all find their way into warm tortillas, and the frozen margaritas do their job with no fuss.
It is bright, buzzy, and built for groups that want to linger over a long lunch or catch sunset over the Marina Bay waterfront. The menu also runs to antojitos and sharing plates, so ordering for the table comes naturally. Call ahead for the outdoor seats if you can—the view is the whole point.
Built for the group outing where half the chat is about the view and the other half is about passing plates around. The Customs House branch makes sense when you have friends visiting from out of town and you want to show them the water without making a whole production of it. Book for an early dinner and catch the light changing over the bay.
Address: 70 Collyer Quay, #01-14 Customs House, Singapore 049323 (more branches available)
Phone: +65 9816 0659
Hours: Vary by location; check the website.
Price: Mid-to-upper range, reflecting the prime real estate.
Website: super-loco.com
Senor Taco
Senor Taco has been holding down Clarke Quay since 2009, and the formula has not needed much tweaking: freshly made corn tortillas, bold fillings, and a bar that keeps the tequila flowing late. The Al Pastor Kurobuta pork and pork carnitas are big, no-nonsense flavours, while the grilled chicken Sinaloa-style and crispy fish give the table some variety.
Live music drifts through on busy nights, and the room stays tidy and easygoing even at peak hours. This is the spot for a supper run after a movie or a rowdy dinner before the rest of the club plans unfold. Opening hours stretch till 3am on weekends, so the kitchen has your back well past midnight.
A place that has seen Clarke Quay change around it since 2009, and keeps its own rhythm. This is your Friday-late pick, when the plan is less about the food and more about where the night might drift. The live music kicks in, the room fills up, and you can lepak for hours without anyone rushing you off the table.
Address: Block 3C River Valley Road, #01-09A, Clarke Quay, Singapore 179022
Phone: +65 6235 5116
Hours: Sun–Mon, 5:30pm–1am; Tue–Thu, 5:30pm–2am; Fri–Sat, 5:30pm–3am
Price: Comfortable, with most tacos keeping things casual.
Website: senortaco.sg
Lucha Loco
Tucked into a Duxton Hill shophouse, Lucha Loco has a garden bar that feels set apart from the city, even though you are minutes from Tanjong Pagar. The fried barramundi taco gets a lot of ink for good reason, but do not sleep on the marinated tiger prawns or slow-braised lamb. Vegetarian friends are well covered with grilled lion’s mane mushrooms that stand up on their own.
The place hums with an easy, slightly bohemian energy—workday lunch spills into afternoon drinks, and weekend dinners stretch long. Tequila and mezcal buffs will find plenty to explore behind the bar. Come for the tacos, stay because the garden seating is just that comfortable.
The garden bar feels like a secret you stumbled into, tucked inside that Duxton Hill shophouse. It suits the long catch-up with an old kaki—the kind where you lose track of rounds. Last time I passed through, the frangipani trees were in bloom and nobody was checking their phone, which tells you everything about the pace.
Address: 15 Duxton Hill, Singapore 089598
Phone: +65 8798 1035
Hours: Mon–Thu, 12pm–11pm; Fri–Sat, 12pm–12am
Price: Mid-range; good value given the setting.
Website: luchaloco.com
Papi’s Tacos
On Seah Street, Papi’s Tacos keeps things simple: corn tortillas, clean fillings, and cold margaritas. The Tacos De Suadero—slow-cooked beef brisket—is the anchor, with marinated chicken and pan-seared shrimp offering lighter paths through the menu. Nothing here is trying too hard, and that is exactly the charm.
The space is snug and lived-in, the pace unhurried, and they open through the afternoon and into the night almost every day. It is the kind of place you can wander into solo at a quiet hour or book for a casual group feed. Happy-hour regulars swear by the combo of tacos and a well-priced margarita.
Ideal for an afternoon that slips into evening without a plan. Seah Street is quieter than the parallel roads, and the snug shopfront feels like it has been there forever. A practical choice when you are flying solo or with one other person, and all you really want is a cold drink, a quiet corner, and something steady on the plate.
Address: 39 Seah Street, #01-01, Singapore 188395
Phone: +65 6258 0701
Hours: Sun–Thu, 12pm–2:30pm & 5pm–11pm; Fri–Sat, 12pm–2:30pm & 5pm–12am
Price: Wallet-friendly, with portions that feel fair.
Website: papis-tacos.com
This is our own selection, not a paid one. Tell us if there is somewhere we should have included. If you are also craving something else, our Finest Shepherd&#;s Pies in Singapore list and Finest Rojak in Singapore picks cover very different but equally satisfying ground.
How to choose
Your pick really comes down to three things: time of day, company, and the taco style you lean toward. For late-night bites and a lively party mood, Senor Taco’s Clarke Quay kitchen runs till 3am on weekends. For a sit-down dinner that feels a notch smarter, Nixta and Super Loco’s waterfront outlet both deliver. Casual catch-ups over a few too many tacos work beautifully at Huevos, Lucha Loco, or Papi’s.
If you specifically want birria—that rich, consommé-dipped style—Huevos and Lavi Taco are the two names that come up again and again. Seafood lovers should point themselves toward Super Loco’s barramundi and prawns, or Lucha Loco’s fried fish and tiger prawns. Vegetarians have a solid plate at Lucha Loco, where the grilled lion’s mane mushroom taco holds its own alongside the meatier options.
Most places price individual tacos in the $8–$16 range, with premium fillings (duck, Kurobuta pork, oxtail) nudging higher. Set menus and sharing plates can soften the total if you come as a group. Checking each spot’s website for current promotions and happy-hour timings will always pay off.
| Name | Best for | Taco style | Price range | Vibe |
|---|---|---|---|---|
| Huevos | Birria fans, affordable fix | Birria beef, Baja fish, chipotle chicken | Budget-friendly | Lively, no-frills neighbourhood joint |
| Lavi Taco | Evening quesabirria fix | Masala lamb, oxtail & brisket, butter prawn | Mid-range | Intimate, evening-only hideout |
| Nixta | Heirloom corn masa, date night | Duck barbacoa, Kurobuta pork belly, sea bass | Upscale | Polished but relaxed, warm service |
| Super Loco | Waterfront view, group dining | Barramundi, cilantro prawns, brisket | Mid-to-upper | Buzzy, outdoor tables by the bay |
| Senor Taco | Late-night tacos, party vibe | Al Pastor Kurobuta, carnitas, Sinaloa chicken | Comfortable | High-energy, live music on peak nights |
| Lucha Loco | Garden bar, vegetarian options | Fried barramundi, tiger prawns, lion’s mane mushroom | Mid-range | Bohemian, shophouse garden setting |
| Papi’s Tacos | No-frills classic tacos | Suadero beef brisket, marinated chicken, shrimp | Wallet-friendly | Snug, unhurried, all-day ease |
Summary
Singapore’s taco scene runs deeper than a row of assembly-line tortillas. From birria joints that have you licking your fingers at North Bridge Road to heirloom masa on Amoy Street and garden-bar suppers on Duxton Hill, there is a table for every mood and budget. Pick a spot, gather some hungry mates, and let the tacos do the talking.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
Frequently asked questions
Which place serves the best birria tacos in Singapore?
Huevos and Lavi Taco both have a strong following for birria. Huevos does a classic beef version dipped in consommé, while Lavi Taco offers a masala lamb and oxtail variation that pulls in the evening crowd.
Are there good vegetarian taco options in Singapore?
Yes. Lucha Loco on Duxton Hill serves a grilled lion’s mane mushroom taco that is a proper main, not an afterthought. Other spots mostly focus on meat and seafood, so check ahead if you need more variety.
Which taco place is open late?
Senor Taco in Clarke Quay is the late-night go-to, open until 3am on Friday and Saturday, and 2am Tuesday through Thursday. Papi’s Tacos also runs until midnight on weekends.
What is the price range for tacos at these restaurants?
Most tacos sit between $8 and $16 each, with premium fillings like duck or Kurobuta pork on the higher end. Set menus and happy-hour deals can help if you are eating with a group.
Which taco restaurant is best for a date night?
Nixta on Amoy Street has a warm, grown-up feel with items like slow-roasted duck barbacoa, while Super Loco’s Customs House branch adds a waterfront view. Both suit a date that calls for good food without being overly formal.
Do any of these places take reservations?
Most do, and it is wise to book for weekend dinners, especially at Nixta, Super Loco, and Lucha Loco. Check each restaurant’s website for their specific reservation policy.
