Quick answer: Keong Saik Bakery puts a local spin on European techniques, Dough Supply Co brings Korean-inspired pastries to a glasshouse, and Tiong Bahru Bakery is the go-to for classic French bakes. If you’re after handcrafted sourdough, Bread & Hearth and Mother Dough Bakery deliver, while Park Backerei does German pretzels you won’t find elsewhere. Elijah Pies turns dessert into an occasion with Wild Berry Lavender and Matcha Latte creations.
You show up with pastries that get people talking—for the right reasons. Whether it’s a client meeting, a weekend treat with the family, or a dessert worth sharing, these bakeries deliver fresh bakes that set you apart. Plan your visit around the standouts, go early for the almond croissant, and remember: the right pastry at the right time opens doors. Here’s where to get that edge.
Browsing rather than buying today? Best Cakes, Bakes & Desserts in Singapore lays out all 51 guides in one place.
Here’s the thing about a good bakery: it changes your Saturday. One whiff of butter and toasted flour, and suddenly the world slows down. These places are where you grab a box for a friend’s housewarming, linger over a lazy brunch, or reward yourself after a long week. No frills, just proper bakes.
The bakeries worth your time
Keong Saik Bakery
Keong Saik Bakery bridges old-school Singapore and modern café culture in one bite. Their signature Sor Hei—a black-and-white Danish freckled with chocolate chips—gets people talking, but the Clairssants in Mentaiko and Black Sesame are the sleeper hits. It’s the kind of place where a coffee and a pastry can stretch into an hour of people-watching.
They roast whole cakes, turn out sourdough loaves, and work brioche into something special. Everything feels thoughtful without being try-hard. Quick sell-outs are normal, so go early if you have your heart set on a particular bake.
Mornings when you want to pull up with something that blends heritage and a modern look call for this spot. The savoury pastries are a smart pick for a shared breakfast meeting—rich but not messy. Swing by on a weekday late morning to avoid the queue and still get the full spread. It suits the professional grabbing a moment of quiet before the day kicks in.
Where to find them:
70 Bendemeer Road, #01-03, Luzerne, Singapore 339940
(Also at Jalan Merah Saga and Jewel Changi Airport)
Opening hours: Bendemeer outlet daily 8am–9pm (dine-in ends at 8pm); other outlets vary
Price guide: Check with the business
Phone: +65 6590 2196 / +65 6591 4588
Website: Keong Saik Bakery
Best for anyone who wants a pastry that feels distinctly Singaporean—heritage flavours delivered with real baking craft. If you’re playing tour guide for out-of-town friends, this is a solid first stop.
Dough Supply Co
Sitting inside the glasshouse at Chijmes, Dough Supply Co feels like a slice of Seoul’s café scene landed right in the city. They focus on house-made pastries and fresh breads, with the Adzuki Mochi Danish and Kaffir Lime Guava Strawberry leading the charge. There’s also fresh pasta if a pastry alone won’t cut it.
Imported ingredients give the bakes a clean, confident flavour, and the buttery layers shatter just right. It’s the sort of place where you can have a proper meal and then linger over a second pastry, and nobody rushes you.
Go here when you need a setting that does half the work for you—that glasshouse at Chijmes adds instant polish to any catch-up. Order something unexpected to show you are paying attention. Tables fill quickly on weekends, so aim for an early afternoon slot. Fresh pasta on the side covers you when one pastry is not enough.
Where to find them:
Chijmes, 30 Victoria Street #01-30, Singapore 187996
Opening hours: Mon–Fri 8:30am–9pm; Sat–Sun 8:30am–6:30pm
Price guide: Check with the business
Email: [email protected]
Website: Dough Supply Co
Ideal for a relaxed catch-up where the setting matters as much as the food. Also a good call if you’re curious about how Korean baking culture interprets European pastries. We have a whole guide on Artisanal Bread Bakeries in Singapore for Discerning Epicure if you want to go deeper into the bread side of things.
Park Backerei
You don’t see a German pretzel bakery every day in Singapore, and Park Backerei does it properly—handmade, traditional, with plain and cheese options that come out of the oven with a deep brown crust. They also stuff those pretzel doughs into sandwiches and offer a handful of German sweets.
The technique is old-school European, but the vibe is casual and modern. It’s the kind of specialist bake that makes you want to bring a paper bag to a picnic and just tear pieces off with your hands.
When you need something distinct from the usual routine, this is the spot. A warm cheese pretzel makes a solid midday pick-me-up that shows you know your bakeries beyond the obvious. Grab a couple for an afternoon team meeting—they travel well and spark conversation. The old-school technique is a quiet flex for anyone who appreciates craft.
Where to find them:
Tanjong Pagar: 12 Gopeng St, #01-41/42 and 52/53, Singapore 078877
(Also at Marina Bay: 8 Marina Blvd, #B2-65)
Opening hours: Tanjong Pagar Mon–Fri 8am–3pm, Sat 8am–2pm, closed Sun & PH; Marina Bay Mon–Fri 8am–5:30pm
Price guide: Check with the business
Phone: +65 8300 0411 / +65 8756 2029
Email: [email protected]
Website: Park Backerei
Great for anyone who misses a proper pretzel or just wants a break from the usual croissant cycle. Also a smart pick for a quick, satisfying lunch on a workday in Tanjong Pagar.
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Elijah Pies
Started in a home kitchen and now running a baking studio and a café in Tanjong Pagar Plaza, Elijah Pies makes desserts that look almost too good to cut into. Their Wild Berry Lavender and Matcha Latte pies draw a crowd, while the Mac N’ Cheese version handles the savoury slot with a rich, handcrafted feel.
These are sharing pies, the kind you turn up with when someone says “bring dessert.” The designs are detailed without being fussy, and the flavours stay balanced—sweet but never overwhelming.
When you are told to bring dessert, skip the predictable and show up with one of their handcrafted pies. The fruit-filled options look as impressive as they taste, ideal for making an entrance at a dinner. For a savoury choice that still feels special, the Mac and cheese version holds its own. Order ahead during festive periods; these sell out when you wait too long.
Where to find them:
Baking Studio: 803 King George’s Avenue #02-216, Singapore 200803
Second Home: 7 Tanjong Pagar Plaza #01-102, Singapore 081007
Opening hours: Studio Mon–Fri 10am–6pm, Sat–Sun 10am–4pm; Second Home daily 10am–10pm (last order 9pm)
Price guide: Check with the business
Phone: +65 9855 9480
Email: [email protected]
Website: Elijah Pies
Perfect when you want dessert to be the main event, not an afterthought. These pies make a housewarming or small celebration feel that little bit more special, and the savoury options mean you can actually build a meal around them.
Tiong Bahru Bakery
For many Singaporeans, Tiong Bahru Bakery is where a weekend properly begins. The croissants are flaky, the kouign-amann has that caramelised chew, and the brioche is soft enough to make you close your eyes. They also do a line of sourdoughs and decent specialty coffee, so you can settle in and stay a while.
The French foundations are clear, but local touches keep it grounded here. It’s a name that consistently appears in conversations about top bakes, and for good reason—quality holds across their multiple outlets.
You make this your Saturday morning reset—get there when doors open to beat the crowd and secure a still-warm pastry. The flaky layers are what you deserve after a long week, and the coffee is reliable enough to turn a quick stop into a proper break. It is a practical choice for anyone who values consistency and a bit of weekend ritual.
Where to find them:
10 Tampines Central 1 #01-19/20, Tampines 1, Singapore 529536
(Multiple outlets islandwide; check full list here)
Opening hours: Tampines 1 daily 8am–10pm; other outlets vary
Price guide: Check with the business
Phone: +65 6877 4889 (Tampines branch) / +65 6735 3787 (general enquiry)
Email: [email protected]
Website: Tiong Bahru Bakery
The safe, satisfying choice that rarely disappoints. Good for a solo pastry-and-coffee ritual, a parent-and-child breakfast, or picking up a loaf for the household. If you’re on a sourdough streak, you might also like our Sourdough Bakeries in Singapore roundup.
Bread Hearth
Tucked up in Katong V, Bread Hearth focuses on European artisan bread done with levain and patience. Their sourdoughs come with a proper crust and a tang that develops slowly. The hand-rolled pastries and crunchy croissants round out the display, but savoury buns hold their own too.
Walk in and that warm, yeasty smell hits you first—the sign of a bakery that respects its dough. It’s a quiet, steady operation that draws a loyal crowd, mostly from the neighbourhood.
This is for the serious bread buyer who wants a sourdough with a pronounced tang and a crust that crackles. Walk in early Saturday for the freshest loaves—they go before noon. The savoury buns are a smart grab-and-go option for a working lunch when you need something substantial. The yeasty aroma alone tells you they do things properly.
Where to find them:
30 E Coast Rd, #02-27 katong V, Singapore 428751
Opening hours: Daily 7:30am–6:30pm
Price guide: Check with the business
Phone: 6348 8068
Email: [email protected]
Website: Bread & Hearth
For the bread purist who values fermentation and texture over decoration. You come here for a loaf that does the heavy lifting at dinner, or a pastry that’s made from scratch the proper way.
Mother Dough Bakery
Mother Dough Bakery on Jalan Kledek is the kind of spot you plan your Saturday morning around. Their croissants—especially the weekend almond croissant special—sell out fast, and the sourdoughs are baked fresh daily with a handmade touch that shows.
The menu is tight but deliberate. Every item earns its place behind the glass, and the flaky pastries have a following that keeps the shop busy on limited operating days. They work with a focus on quality that makes even a simple loaf feel like a small win.
Plan your Saturday morning around this one—the limited operating days mean you either commit or miss out. The weekend special is the play; it disappears fast, so aim for opening hour. The tight menu works in your favour: less decision fatigue, more focus on what is excellent. Bring a few pastries to a friend’s place and you will be invited back.
Where to find them:
3 Jalan Kledek #01-0, Singapore 199259
Opening hours: Wed–Sun 10am–5pm
Price guide: Check with the business
Phone: +65 6909 6604 / WhatsApp: +65 8725 7110
Email: [email protected]
Website: Mother Dough Bakery
Best for a leisurely weekend outing when you don’t mind a bit of a pilgrimage. Suits the home baker crowd and anyone who appreciates the rhythm of a small-batch bakery. Also, if you’re the kind who plans supper routes, you may enjoy our Supper Spots in Singapore list for after-dark eats.
No one bought a spot on this list. If we have overlooked you, say so and we will consider it next time round.
How to choose
These bakeries all bring proper technique, but they suit different cravings. Start with the mood you’re in—do you want a pastry that tells a local story, or a pure, unadorned sourdough that stands on its crumb?
If you’re chasing the intersection of heritage and craft, Keong Saik Bakery and Elijah Pies give you flavours you won’t easily replicate at home. Dough Supply Co and Park Backerei bring an international lens that’s worth the trip for the setting alone. For classic French foundations, Tiong Bahru Bakery is the steady choice with islandwide convenience. Bread Hearth and Mother Dough Bakery lean hard into artisan bread, so pick one based on your location and tolerance for limited hours.
Most of these bakeries sit in the mid to premium price band—you’re paying for ingredient quality and skilled hands, not a café’s rent alone. Call ahead if you need a whole cake or a bulk order; some places stop taking walk-in requests once the day’s bake is gone.
| Bakery | Speciality | Price Guide | Good For |
|---|---|---|---|
| Keong Saik Bakery | Local-inspired pastries (Sor Hei, Clairssants), sourdough | Check with the business | Heritage flavours with a modern pastry finish |
| Dough Supply Co | Korean-inspired pastries, fresh breads, pasta | Check with the business | Glasshouse café vibes and a varied menu |
| Park Backerei | Handmade German pretzels, sandwiches | Check with the business | A rare European bake not found elsewhere |
| Elijah Pies | Inventive sweet and savoury pies (Wild Berry Lavender, Mac N’ Cheese) | Check with the business | Dessert that becomes the centrepiece |
| Tiong Bahru Bakery | French croissants, kouign-amann, sourdough | Check with the business | Reliable all-rounder, multiple outlets |
| Bread & Hearth | Levain sourdough, hand-rolled pastries, savoury buns | Check with the business | Authentic European artisan bread |
| Mother Dough Bakery | Sourdough, almond croissants, weekend specials | Check with the business | Small-batch quality, a Saturday morning destination |
Summary
Singapore’s bakery scene has moved way past a standard croissant. These seven spots each bring a distinct point of view—whether it’s a pretzel you can’t find anywhere else, a pie that turns a gathering into an occasion, or a sourdough worth waking up early for. Pick a bakery that fits the weekend you actually want, not the one you think you should have.
Disclaimer: Details can change, so confirm with the business directly. All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
Frequently asked questions
Do these bakeries offer delivery?
Many do, either directly or through platforms like GrabFood. Keong Saik Bakery, Elijah Pies, and Tiong Bahru Bakery all have delivery options, though Mother Dough Bakery’s limited hours mean it’s best to check directly. Call or visit their websites for same-day availability.
Which bakery is most kid-friendly?
Tiong Bahru Bakery’s multiple outlets have plenty of seating and a familiar menu of croissants and brioche that most kids will eat without fuss. Park Backerei’s cheese pretzel is also a reliable win for little eaters.
Can I order a whole cake?
Keong Saik Bakery offers whole cakes, and Elijah Pies specialises in full-sized sharing pies. Both are best ordered in advance. Tiong Bahru Bakery also takes pre-orders for larger bakes at most branches.
Which bakery is good for a quick grab-and-go?
Park Backerei in Tanjong Pagar is set up for fast lunchtime runs, and Keong Saik Bakery’s takeaway counter is efficient. Bread Hearth opens at 7:30am if you want to beat the morning rush.
Are there halal-certified bakeries on this list?
Halal certification is not stated for any of these bakeries in the source. Contact the individual business if this is a priority.
Who do I contact about bulk orders or events?
Mother Dough Bakery has a dedicated bulk order email ([email protected]). Elijah Pies handles event-sized orders via their main contact, and Keong Saik Bakery can discuss larger quantities over the phone.
