Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
There are days when only a slice of cheesecake will do—cool, creamy, and just sweet enough to reset everything. Singapore’s cheesecake scene has come a long way from the dense New York block. Now you can find jiggly Japanese numbers, caramelised Basque beauties, and even halal-certified party towers. This guide rounds up the spots that get it right, whether you are planning a birthday, impressing a date, or simply rewarding yourself for surviving the week.
If a burnt top and soft centre is your goal, see our guide to burnt cheesecake worth the whole table talk in Singapore.
Want to compare across the whole category? That is what Best Cakes, Bakes & Desserts in Singapore is for — 51 guides in total.
Quick answer: Queic by Olivia does a blue-cheese Basque burnt cheesecake that is almost disturbingly good, LeTao’s Double Fromage is Hokkaido precision at its lightest, and Dirty Cheesecake brings local flavours like durian into the fold. Cat & The Fiddle is the safe bet for halal-friendly gatherings, while Kiroi and Pantler keep things pure and delicate. Cake Spade adds a playful pink vibe with tofu-based creations.
You’re not after a sugar rush. You want a cheesecake that repays your calories, your cash, and your weekend trip in full. This list is for the person who reads menus, asks questions, and knows when ‘premium’ is just a label. Each of these seven does one thing brilliantly: it delivers honest, excellent cheesecake with no post-slice regret.
Queic by Olivia
Queic by Olivia sits in the thick of Chinatown on Kreta Ayer Road, a small shop with a big reputation for messing with the classic Basque burnt cheesecake in ways that actually work. The surface is deeply caramelised, almost charred, while the inside oozes like a custard that has forgotten it was supposed to set. What sets it apart is the blue cheese—a savoury funk that cuts through the richness and keeps you going back for another spoonful.
They bake fresh daily, and the menu isn’t shy about pushing boundaries. Alongside the signature, you’ll find a Truffle Brie version that feels like a cheese course and dessert got married, and a Salted Toffee number that leans sweeter without losing that savoury edge. Whole cakes only, so gather a few kakis or prep for the fridge raid of the week.
41 Kreta Ayer Road, Singapore 089003 (also a Scotts Road outlet).
Open daily 11am–7pm.
Website: queic.com
This is the one for people who think dessert should be a conversation starter. If you like your flavours bold and a little bit weird (in the best way), Queic is your jam. Great for a dinner-party centrepiece or a birthday cake that no one will forget.
If you enjoy the fiery edges in sweets, you might also appreciate the heat in our Ignite Palate guide to Sichuan sanctuaries.
This is the cheesecake for the person who finds most desserts too one-note. The blue cheese isn’t a stunt; it brings a savoury backbone that makes the burnt caramel top feel earned. Swing by on a quiet Tuesday afternoon—the tiny Chinatown shop is easier to enjoy when you’re not jostling. A justified indulgence that won’t leave you questioning your choices.
LeTao
LeTao comes from Hokkaido and has basically perfected the art of the featherlight cheesecake. The ION Orchard basement outlet is a tiny counter, but what emerges from that fridge is a Double Fromage cheesecake that layers Italian mascarpone with Hokkaido cheese for a mousse-like texture that dissolves almost instantly. There is no heaviness here, just a clean dairy sweetness and a fine buttery crumb at the base.
They do seasonal spins—chocolate, pumpkin, sometimes fruit-studded—all with that same restrained Japanese precision. Individual portions are hard to come by; you usually buy a whole round cake, which makes it feel like a proper gift, even if you are gifting yourself.
2 Orchard Turn, #B4-05 ION Orchard, Singapore 238801.
Sun–Thu 10am–9pm, Fri–Sat 10am–9:45pm.
Website: letaosg.com
Perfect for Japanese-dessert loyalists, afternoon tea with the in-laws, or whenever you want something so light you can have a second slice without guilt. The packaging is sleek enough that you can walk into a dinner party and look like you made an effort.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
When you need a cheesecake that feels special but won’t weigh you down, LeTao delivers. The ION basement counter makes it dangerously easy to grab one on your way home. It’s the kind of cake that ends a heavy meal on a graceful note. Bring one to a dinner host and you’ll be remembered for your taste, not your wallet.
Dirty Cheesecake
Dirty Cheesecake lives up to its name—these are deliberately messy, deeply caramelised Basque burnt cheesecakes that lean into local flavours with a certain swagger. The operation runs mostly online, with self-collection at a modest unit on West Coast Drive, but don’t let the simplicity fool you; the cakes are genuinely shiok.
The star is the Mao Shan Wang durian cheesecake: a pungent, custardy centre wrapped in that signature burnt shell, a combination that sounds wrong until you take a bite and it all clicks. The Ondeh Ondeh version with gula melaka and coconut notes is equally compelling, especially if you grew up on those little green parcels. Cakes come whole, and pre-orders are essential because they bake in small batches.
Self-collection at 1 West Coast Drive, #01-77, Singapore 128020.
Tue, Fri–Sun 12pm–8pm; Wed–Thu 12pm–6pm.
Website: dirtycheesecake.sg
If your family is split into Team Durian and Team Not-a-Chance, order this and watch the drama. It is also the sort of cake you bring to a casual gathering where people actually eat with their hands and don’t mind a bit of ooze on the plate.
If you’re the sort who orders mao shan wang everything, this is your cheesecake. The durian is unapologetic—pungent, creamy, and folded into that burnished Basque top. Collect it from their West Coast unit on a Saturday morning and you’ll have dessert sorted before most brunch spots open. No frills, just pure flavour that justifies the trip.
Kiroi Freshly Baked Cheesecake
Kiroi is a family-run outfit tucked into a Bukit Merah HDB block, the kind of place you only know about if a friend has passed you the number. They specialise in Japanese-style cheesecakes that are baked to order, so every cake arrives impossibly light and jiggly with a golden caramelised top. No additives, no shortcuts—just eggs, cheese, and a lot of care.
The Original is the one to beat: fluffy, moist, and barely sweet, with a gentle bounce that makes kids (and adults) want to poke it. They also do a Pandan version for a local touch and a whimsical Rainbow cake that brightens up any table. Because they are run by a small team, hours are limited and you need to plan ahead.
123 Bukit Merah Lane 1, #01-118, Singapore 150123. Order online as well.
Open Tue–Sun 10:30am–3:30pm.
Website: kiroicheesecake.com
A gentle, crowd-pleasing cake for Sunday lunch at Grandma’s or a reward after a long week. It is the cheesecake equivalent of a soft pillow—nothing aggressive, just pure comfort. If you like this kind of Asian-inspired bake, you might also enjoy our list of Pistachio Cakes in Singapore.
You don’t just walk in—you plan ahead, because every cake is baked only when you order. That trade-off buys you a jiggly, cloud-light cheesecake that feels like a secret from a Japanese bakery. Pick it up from their Bukit Merah HDB block and handle with care; it’s worth the extra coordination for something this delicate and pure.
Cat & The Fiddle
Cat & The Fiddle is arguably the most versatile pick in this round-up. Chef Daniel Tay’s halal-certified operation has grown from a single counter to a whole fleet of outlets, and with good reason: they produce a dizzying range of cheesecakes that actually deliver on both taste and convenience. You can walk into their Clarke Quay outpost and leave ten minutes later with a complete dessert table.
The Classic New York is dense and tangy, the Yuan Yang Coffee & Tea speaks to kopi lovers, and the Fickle Feline box—ten different flavours in one go—solves the impossible task of choosing a single cake for a group. Everything is pre-packed and ready to go, which makes it a steady choice when you are running late and still want to show up with something impressive.
6 Eu Tong Sen Street, #01-41, The Central@Clarke Quay, Singapore 059817 (many other outlets).
Phone: +65 6287 0077. Operating hours vary by location, usually 10am–10pm.
Website: catandthefiddle.com
This is the go-to for office parties, big family celebrations, and anyone who needs a halal option without sacrificing variety. The Fickle Feline box doubles as a low-key taste test: you get to discover which flavour you really like before committing to a full cake next time.
When you’re tasked with dessert for a party of ten and you have forty minutes, Cat & The Fiddle is your answer. Walk into any outlet, point at the display, and leave with a cheesecake that covers all bases: classic, chocolate, fruity. It’s the pragmatic choice that doesn’t taste pragmatic—each slice holds its own, and you’ll have zero leftovers to deal with.
Cake Spade
Cake Spade is practically pink from the moment you spot the Orchid Hotel storefront, and the vibe carries through to the cakes themselves. The speciality here is a tofu cheesecake that swaps some of the dairy for silken tofu, resulting in a texture that is lighter and a bit more moussey than a traditional baked cheesecake. It is the sort of place where you bring a friend, order two slices, and chat for an hour.
Flavours run from clean Strawberry to a fragrant Lychee, and they also do a credible Basque burnt as well as Nutella tarts for those days when only chocolate will do. Portions range from individual slices to whole cakes, and they stay open late on weekends, which is a plus if you are looking for a dessert stop after dinner in Tanjong Pagar.
1 Tras Link, #01-04 Orchid Hotel, Singapore 078867.
Mon–Thu 11am–10pm, Fri–Sat 11am–10:30pm, Sun 11am–8pm.
Phone: +65 6444 3868. Website: cakespade.com
Ideal for a chill catch-up with friends or a solo treat when you want something a little less heavy than a full dairy bomb. The tofu twist makes it feel a touch more virtuous, which, let’s be real, is the excuse you give yourself when reaching for another forkful.
This is your spot for a catch-up that doesn’t end in a food coma. The tofu cheesecake is genuinely lighter, almost moussey, so you can order a second slice without the usual post-cheesecake regret. Settle into the pink-toned shop at Orchid Hotel and let the conversation stretch. A smart pick when you want the ritual of cake and coffee without the heaviness.
Pantler
Pantler sits on River Valley Road, a quiet, elegant shop that fuses a Japanese sense of refinement with classic patisserie technique. The cheesecake here is a lighter interpretation of the New York style: a thin biscuit base holds a tall, smooth filling that is rich without being cloying, and the finish is clean enough that you notice the quality of the cream cheese they use.
Beyond the cheesecake, the display case holds Yatsura and Opera slices that show off the same disciplined pastry hand, but the cheesecake remains the steady anchor. Everything is made in small batches, and the place closes by early evening most days, so plan your visit carefully.
474 River Valley Road, Singapore 248359.
Tue–Sat 10:30am–6:30pm, Sun 10:30am–5pm. Closed Mon.
Phone: +65 6221 6223. Website: pantler.oddle.me
For the person who appreciates subtlety over spectacle. This is the cheesecake you pick when you want something that speaks quietly but confidently, perhaps as a gift for someone with a delicate palate or for a quiet wedding anniversary at home.
For a full-on cafe experience nearby, check out the Premier Cafes in Singapore’s West for Refined Indulgence.
How to choose
There is no single best cheesecake—there is only the best for this particular occasion, and the difference often boils down to texture and tone. Basque burnt styles (Queic, Dirty Cheesecake) give you a caramelised crust and a molten centre. They feel decadent and a little messy, perfect for a celebration where people lean in with spoons. Japanese-inspired ones (LeTao, Kiroi, Pantler) are lighter, sometimes almost soufflé-like, and work beautifully when you want something refined that won’t leave everyone comatose. If you need a halal-certified spread for a crowd, Cat & The Fiddle solves that in one trip. And if you are after a dairy-lighter, plant-adjacent option, Cake Spade’s tofu cheesecakes are worth a go.
What to consider:
- Texture: Oozy and rich vs wobbly and light vs dense and creamy. Know your crowd.
- Occasion: Whole cakes are standard, but some places offer individual slices (Cake Spade, Cat & The Fiddle).
- Flavour risk: Blue cheese and durian are not for everyone. Stick to classic New York or vanilla if you’d rather play it safe.
- Access: Many are pick-up or delivery only, and some (Kiroi, Dirty Cheesecake) have short ordering windows. Always check a day or two ahead.
- Price: Expect to pay anywhere from about $25 for a small Kiroi cake to upwards of $50 for a large LeTao or Queic. Exact prices change, so have a look at the website before you commit.
| Business | Style | Standout Flavour | Location (Main) | Best For |
|---|---|---|---|---|
| Queic by Olivia | Basque burnt | Blue Cheese | Chinatown | Bold, savoury-sweet fans |
| LeTao | Japanese double layered | Double Fromage | Orchard | Gifting and light indulgence |
| Dirty Cheesecake | Basque burnt | Mao Shan Wang Durian | West Coast | Local flavour lovers |
| Kiroi | Japanese soufflé | Original | Bukit Merah | Pure, additive-free comfort |
| Cat & The Fiddle | Varied | Fickle Feline (10 flavours) | Kampong Ampat | Halal, parties, sampler box |
| Cake Spade | Tofu-based, Basque | Lychee Tofu | Orchid Hotel | Light eats, cafe catch-ups |
| Pantler | Lighter New York | Signature cheesecake | River Valley | Subtle elegance |
Summary
From Queic’s blue-cheese curveball to LeTao’s Hokkaido grace, Singapore’s cheesecake shops cover every mood. Kiroi and Pantler keep it understated, Dirty Cheesecake brings the local sass, and Cat & The Fiddle makes sure nobody is left out of the party. Whichever you pick, you are a short trip away from a seriously good slice—just remember to check the operating hours before you chiong down.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Disclaimer: All details—addresses, hours, prices—are correct at time of writing but can change. Please confirm directly with the business before ordering.
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Frequently asked questions
Pantler is the cheesecake you buy for yourself after a week where you’ve earned something quietly excellent. The New York style here is restrained, letting the cream cheese speak clearly. Grab a slice and a seat by the window on River Valley Road. It’s a small luxury that resets your standards for what a good cheesecake can be—no excess, just precision.
Which cheesecake shop is most convenient for last-minute buying?
Cat & The Fiddle has multiple outlets across Singapore with extended hours, so you can often walk in and pick up a whole cake or a sampler box without pre-ordering. Cake Spade also offers slices and whole cakes in Tanjong Pagar until late on weekends.
Are there halal-certified cheesecakes on this list?
Yes—Cat & The Fiddle is fully halal-certified and offers a wide range of flavours. For the other shops, it is best to check directly as they may not have certification.
What is a Basque burnt cheesecake and why is it so popular?
It is a cheesecake baked at high heat so the top caramelises and darkens deeply while the centre stays soft and oozy. The contrast between the slightly bitter crust and the creamy interior, plus the rustic look, makes it feel more artisanal and indulgent.
Can I order these cheesecakes for delivery?
Most businesses offer delivery or self-pickup. Queic, LeTao, Cat & The Fiddle, and Kiroi all have online ordering. Dirty Cheesecake is primarily pre-order with collection. Cake Spade and Pantler are best for in-person visits but may deliver through third-party apps—check their websites.
Which cheesecake would you recommend for someone who doesn’t usually like sweet desserts?
Queic’s blue cheese Basque burnt has a savoury edge that balances the sweetness, and Pantler’s lighter New York style is restrained enough even for those who find typical cheesecake too heavy. LeTao’s Double Fromage is also mild and milky rather than sugary.
I want a cake for a children’s birthday party—which place is most kid-friendly?
Kiroi’s Original Japanese cheesecake is fluffy, jiggly, and not overly sweet—kids usually love the bounce. Cat & The Fiddle has a sampler box with many flavours so little ones can pick their favourite, and the familiar New York-style base rarely gets complaints.
