Introduction to the Brand
FORK & SPOON LIMITED LIABILITY PARTNERSHIP (UEN: T23LL0609D) is a cherished food hall in Singapore, proudly operated by Koufu, a well-established name in the local food and beverage scene. Renowned for its halal-certified stalls, Fork & Spoon offers a delightful array of local and regional dishes that cater to Singapore’s diverse population. With outlets in Toa Payoh Hub and Woodlands Mart, this casual eatery provides a welcoming space for families, friends, and food enthusiasts to enjoy affordable, high-quality meals in the heartlands.
Summary of Its Services/Products
Fork & Spoon is a vibrant food hall featuring multiple stalls, each offering a unique selection of local and regional cuisines. Diners can savor dishes like chicken rice, mee rebus, spaghetti, ban mian, yong tau foo, ayam penyet, and more. The food hall adheres to a strict “No Pork, No Lard” policy, ensuring all offerings are halal-certified, making it an inclusive dining destination for Muslim patrons and those seeking halal options. Whether you’re craving a hearty bowl of ban mian or a flavorful plate of ayam penyet, Fork & Spoon delivers a satisfying dining experience.
Unique Value Propositions or Benefits
Fork & Spoon stands out in Singapore’s bustling food scene for several reasons:
- Affordable Pricing: Meals are priced to be budget-friendly, with dishes averaging around $10, making it accessible to a wide range of customers.
- Halal-Certified: All stalls are halal-certified, catering to Singapore’s Muslim community and those with dietary preferences.
- Diverse Menu: From local favorites like chicken rice to regional specialties like Viet Thai cuisine, the variety ensures there’s something for every palate.
- Convenient Locations: Situated in heartland areas like Toa Payoh and Woodlands, Fork & Spoon is easily accessible to residents and visitors alike.
Standout Features or Reviews
Fork & Spoon has garnered positive feedback from diners, particularly on platforms like Burpple. Customers praise the food hall for its delicious offerings and value-for-money portions. Here are some highlights from customer reviews:
- “A satisfying quick lunch. Sizzling hot plate Beef Bulgogi with bowl of fluffy rice, miso soup and kimchi. Nice indeed.”
- “For value set, with Thai salad and bowl of tomyam soup. Tasty fried rice combining olive and tender sliced chicken. Really satisfying portion.”
- “Quick meal: A plate of handmade skinny ban mian with 4 big size dumplings, decent portion of green vegetables. ($4.80) Not bad!”
- “Only $8 for this delicious plate of quick stir-fried rice noodles. Side serve tom yam soup and fresh fruit salad. Yummy!”
- “Another reason to come here is the dessert. Really spoilt by the selection, so ordered a few. Simply pleasant.”
- “With bee hoon soup. Added soybeans is free. Quite spacious as lesser crowd during lunch time.”
These reviews underscore Fork & Spoon’s ability to deliver tasty, affordable meals in a comfortable setting, with patrons particularly appreciating the variety of dishes and the quality of the food.
Areas of Singapore That They Serve
Fork & Spoon operates two outlets in Singapore’s heartlands, making it a convenient dining option for residents and visitors:
- Toa Payoh Hub: 470 Toa Payoh Lorong 6, #02-70, Singapore 310470 (Operating Hours: 7am – 10pm daily)
- Woodlands Mart: 768 Woodlands Ave 6, #01-32, Singapore 730768 (Operating Hours: 6am – 11pm daily)
These locations are strategically placed in bustling community hubs, ensuring easy access for those living or working in these areas.
How Does the Brand Meet Singapore’s Needs?
Fork & Spoon plays a vital role in Singapore’s multicultural food scene by offering halal-certified dining options that cater to the Muslim community and others seeking inclusive dining experiences. Its affordable pricing aligns with Singapore’s culture of accessible, high-quality food, making it a popular choice for families and individuals. By operating in heartland areas like Toa Payoh and Woodlands, Fork & Spoon contributes to the social fabric of these communities, providing a space where people can gather over delicious, culturally resonant meals. The brand’s commitment to halal cuisine supports Singapore’s ethos of inclusivity, ensuring that everyone can enjoy local delights without dietary concerns.
Contact Information and Social Media
For inquiries, you can reach out to Koufu, the parent company of Fork & Spoon:
- Address: 1 Woodlands Height, #07-01, Singapore 737859
- Telephone: (+65) 6506 0161
- Email: [email protected]
Social Media:
- Facebook: Follow Koufu on Facebook for updates on their brands, including Fork & Spoon.
Note that Fork & Spoon does not have dedicated social media pages, but updates can be found through Koufu’s official channels.
Summary
Fork & Spoon, operated by FORK & SPOON LIMITED LIABILITY PARTNERSHIP (UEN: T23LL0609D), is a standout choice for halal dining in Singapore. With its diverse menu, affordable prices, and convenient heartland locations, it offers a welcoming space for everyone to enjoy local and regional cuisines. The positive customer reviews highlight the quality and variety of dishes, from sizzling Beef Bulgogi to refreshing desserts. By prioritizing inclusivity and accessibility, Fork & Spoon continues to be a beloved dining destination in Singapore’s vibrant food scene.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.