Last updated 7 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: For MSG-free, balanced whole-leaf kimchi with a department-store presence, try Wanting Kimchi. If you want a preservative-free batch from a Korean-run kitchen serving over 32,000 households, Jin Kimchi delivers. Need vegan or keto tweaks? Chae’s Homemade Kimchi customises every jar, while Worth Your Salt does beautiful gift sets. Supermarket regular Bibigo is the fuss-free standby with that lively fizz.
Finding good kimchi here is less about the brand and more about what kind of meal you are building. Some jars want to sit quiet beside your rice, some are ready to carry a whole stew, and a few start conversations when you bring them along. This list is for when you need that one tub that makes your table feel fuller – whether it is a solo weeknight or a gathering of kakis you have not seen in a while.
This is one of 10 guides in Best Korean Food in Singapore — start there if you would rather compare before you commit.
Wanting Kimchi
You can pick up a jar the next time you are in Orchard. Wanting Kimchi sits inside TANGS at Tang Plaza, which means your kimchi run can share a trip with whichever errand brought you to town.
Their Whole Leaf Cabbage Kimchi is the anchor, built around seasonal produce with low salt and sugar and zero MSG. It ferments into something layered rather than one-note. The Addictive Apple Kimchi takes fruit sweetness and lets it tangle with a proper kick of heat, and the Match Made in Heaven set bundles cabbage, radish and seasoned cuttlefish banchan if you are laying a full spread. Every jar works straight from the fridge or cooked into a stew.
When you are already in town and want to bring something back that feels a little more considered than a supermarket tub, this is the one to grab. The TANGS location means you can make it part of a day out, and the layered ferment gives you something to talk about when you put it out with drinks later.
Address: TANGS @ Tang Plaza, B1-27, Orchard Road, Singapore 238897
Hours: Open daily 11am to 9pm
Price signal: Mid-range; the produce is seasonal so prices shift with the harvest
Wanting Kimchi Website
This one suits the cook who reads labels. No MSG, whisper-low sugar, short ingredient lists – it leaves you with very little to second-guess. It is also a good pick if you want to see and buy on the same day rather than waiting for a delivery slot.
One more list: Best Korean BBQ Restaurants in Singapore — when the table wants to do its own grilling.
Jin Kimchi
Jin Kimchi is run by Korean hands making small batches every day, preservative-free, and sending them out chilled. Over 32,000 households in Singapore order from them, which tells you the consistency is there.
The Original Flavour does a clean savoury-sweet balance on cabbage – mild enough for a weeknight banchan but deep enough to carry a jjigae. Their Spicy variant dials the heat up a notch without losing the umami underneath. Both come in sealed glass jars that keep the crunch locked in longer. They also do a full banchan range if you want to fill the table without cooking eight things.
The chilled delivery and small-batch rhythm suit the planner who likes their fridge stocked for spontaneous dinners. It is mild enough that it will not overwhelm a spread you are sharing with neighbours who are still warming up to spice, yet present enough that the more adventurous uncles will go back for a second helping.
Orders: Online only, islandwide delivery
Price signal: Accessible enough to be a household regular; no physical storefront overhead
Jin Kimchi Website
This is the one for families who finish a jar a week and want something reliable without driving anywhere. The Singapore Food Agency endorsement for hygiene gives some quiet peace of mind if you are feeding young kids or elderly parents.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
Gold Kimchi
Gold Kimchi is exclusively online, islandwide delivery, and leans into traditional Korean recipes made fresh daily. If you wanted something that tastes like what a halmeoni back in Seoul might send home with you, this is aiming for that register.
The Cabbage Kimchi is the backbone – sturdy spice, proper ferment, good with rice and grilled meat. The Spicy Radish Kimchi adds crunch and a different kind of heat, while the Tangy Cucumber Kimchi is lighter and brighter for days when you do not want the full funk. They also sell banchan like chili-paste anchovies and soft tofu stew paste, and they even run Korean street-food cooking classes if you want to go beyond just eating.
Order this when you are hosting the kind of meal where you want the banchan to feel like a gift from someone’s kitchen, not a factory. Its traditional depth sets the tone for a long, lepak afternoon where the grill is going and everyone is reaching across the table. Fair warning: the radish version tends to finish first.
Orders: Online only, islandwide delivery
Price signal: Mid-range, with premium ingredients driving the cost
Gold Kimchi Website
Gold Kimchi makes sense for someone craving a specific texture contrast – the radish and cucumber options give you variety the all-cabbage brands might not. The cooking classes are also a canny way to spend a Saturday if you are chasing a new skill.
Worth Your Salt
Worth Your Salt runs a catalogue of over 20 kimchi and banchan types, and almost everything seems built around letting you choose your own adventure: vegan, keto, non-spicy, organic – they have a version.
All of it is MSG-free. Vegan batches skip the fermented shrimp, keto ones omit rice flour, and the non-spicy range still delivers a decent ferment without the burn. The Mini Gift Set turns up nicely packed and has earned its keep at dinner parties – pair it with a good bottle of soju and you look like you planned the whole evening. They hit over 100 five-star ratings, mostly driven by consistency and presentation.
This is your answer when your group chat has one vegan, one keto dieter and someone who simply cannot take heat. Bringing their Mini Gift Set along to a potluck quietly signals that you thought about everybody, and the range makes it easy for the whole table to eat the same dish without compromise.
Contact: WhatsApp 9765 1146
Orders: Online; islandwide delivery
Price signal: Slightly higher – you are paying for the customisation and gift-ready packaging
Worth Your Salt Website
Get this if you are hunting a housewarming gift that is not another scented candle, or if your household runs on multiple diets and one standard jar will not cut it. The variety means nobody at the table gets left out.
If fermented staples are your thing, you might also enjoy poking through our Discover Finest Soya Sauces in Singapore guide. The same attention to craft shows up there.
Chae’s Homemade Kimchi
Connie Chua runs this as a home-based operation, and the defining detail is that she ferments just a few days before dispatch. What lands at your door is still young and crisp, not months into a slow pickle.
Every jar is MSG-free, and you can ask for vegan (no shrimp), keto (no glutinous rice flour), non-spicy, or organic versions of the cabbage and radish bases. The Singapore Keto community was an early adopter and their word-of-mouth built the customer base. You get something that works as banchan, stew base, or a straight snack.
The freshness here is the real draw – it lands crisp and bright, which makes it ideal for a mixed rice bowl where you want the crunch to stand out. When a home-based maker has a following in a specific community, you know they pay attention. It is the kind of jar you bring when a friend says they miss a proper homemade ferment.
Contact: Call 9637 2425 to discuss your order
Orders: Home-based, islandwide delivery
Price signal: Moderate, fair for the level of customisation and just-made freshness
Chae’s Homemade Kimchi Facebook
Chae’s is the one for keto and low-carb eaters who have been side-eyeing ingredient lists everywhere else. It is also simply good fresh kimchi – if you prefer yours to crunch rather than melt, order here.
Bibigo Kimchi
Bibigo comes from CJ CheilJedang, so it is the big-player option – found at NTUC FairPrice Finest, Sheng Siong and other premium supermarkets. The production scale is industrial but the product feels lively, especially if you catch a jar that is actively fermenting and still fizzy.
Their cabbage kimchi is the one most people grab, but they also do cucumber and perilla leaf banchan. Everything is vacuum-sealed, so it sits well in the fridge until you crack it open. The fermentation sparkle lifts a simple rice bowl or instant noodles into something that actually tastes like you made an effort.
Sometimes the gathering is unplanned – someone decides on samgyeopsal at 7pm and you need kimchi fast. Bibigo is your dependable supermarket option, widely available and ready when you are. Grab it on the way over and you will still walk in with a lively jar that keeps the meal moving.
Availability: NTUC FairPrice Finest, Sheng Siong, and other supermarkets
Distributor contact: +65 6748 8822
Store hours: Supermarket hours, typically 8am to 11pm
Price signal: Budget-friendly; supermarket pricing, often on offer
Bibigo Website
Bibigo is the sensible choice when it is 9pm, you are at the supermarket, and you suddenly remember you promised to bring banchan to a friend’s BBQ tomorrow. No pre-order, no delivery window – just grab and go. The probiotic trust that comes with a global brand does not hurt either.
For more pantry inspiration beyond kimchi, our Pinnacle of Gourmet Sausages in Singapore round-up has a few names worth knowing.
Hanok Kimchi
Hanok Kimchi is run by Korean makers and gets talked about online mostly for two things: the apple kimchi and the garlic-heavy profiles. If you are bored of standard cabbage and want something that makes your fridge smell like a decision was made, start here.
The Traditional Cabbage Kimchi handles the classic brief, but the Apple Kimchi is the one people rave about on Reddit – fruit sweetness folding into fermented spice, not gimmicky at all. The garlicky batches are unapologetic and punch through rich meats well. Everything is made with a fresh-first mentality and a focus on crunch.
Pass this one to the kaki who thinks all kimchi tastes the same. The apple and garlic-forward profile is a conversation starter, the sort of thing you crack open when the late-night fried chicken arrives and everyone is in the mood for something with a bit more personality. It fills the room in the best way.
Contact: WhatsApp 9338 2377 or email [email protected]
Orders: Online; delivery or pickup available
Price signal: Moderate, fairly priced for small-batch handcrafted ferments
Hanok Kimchi Instagram
Hanok suits the person who already knows their way around a jar of kimchi and wants a little novelty without losing the traditional anchor. The apple variant in particular is worth ordering at least once, just to see where your palate lands.
This is an editorial round-up, not a paid directory. Think we have missed somewhere? Tell us what you do and why it belongs here.
How to choose
Start by asking how you eat. Is kimchi a daily side dish that disappears fast? Jin Kimchi or Bibigo make more sense – one delivers in bulk, the other sits on a supermarket shelf. If you treat it as an occasional treat or a dinner-party centrepiece, Wanting Kimchi, Worth Your Salt, and Hanok offer more unusual styles and giftable packaging.
Dietary needs matter here more than with most foods. Vegan? Look at Worth Your Salt and Chae’s – both explicitly remove shrimp and fish sauce on request. Keto? Chae’s and Worth Your Salt skip the glutinous rice flour. Low-sodium? Wanting Kimchi dials salt down by design. Not every brand advertises these options, so ask before you order.
Price-wise, a supermarket tub from Bibigo might run a few dollars, while hand-delivered small-batch jars climb higher – fair, given the labour and refrigeration. A decent range to expect is roughly $8 to $20 per jar, with gift sets going above that. Ordering direct from a home-based maker usually means no middleman markup, so the value sits in the freshness rather than the volume.
Finally, check delivery lead times. Some makers ferment just before dispatch, which means you might wait a few days. Others carry ready stock. If you need kimchi for a specific meal, message early.
| Brand | Style | Dietary Options | How to Buy | Price Range |
|---|---|---|---|---|
| Wanting Kimchi | MSG-free, low salt/sugar, whole-leaf | Check with the business | TANGS Orchard, online | Mid-range |
| Jin Kimchi | Preservative-free, Korean-made | Check with the business | Online, islandwide delivery | Accessible |
| Gold Kimchi | Traditional Korean, daily handmade | Check with the business | Online, islandwide delivery | Mid-range |
| Worth Your Salt | Over 20 varieties, gift-ready | Vegan, keto, non-spicy, organic | WhatsApp, online | Slightly higher |
| Chae’s Homemade Kimchi | Fermented days before dispatch | Vegan, keto, non-spicy, organic | Phone, home-based delivery | Moderate |
| Bibigo Kimchi | Supermarket staple, fizzy ferment | Check with the business | NTUC, Sheng Siong, supermarkets | Budget-friendly |
| Hanok Kimchi | Small-batch, apple and garlic variants | Check with the business | WhatsApp, online, pickup | Moderate |
Summary
The right kimchi in Singapore is less about one winner and more about what your fridge needs. A crisp, young ferment from Chae’s or a fizzy supermarket grab from Bibigo might serve the same table on different days. The common thread across these seven is an attention to ingredients and fermentation that means you are rarely settling. Pick based on how soon you need it, what dietary boxes matter, and whether you want a jar that looks good on the counter or one that just gets the job done.
Disclaimer: All information is accurate at the time of writing. Operating hours, prices, and delivery coverage can change. Please confirm directly with the business before placing an order or making a trip.
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Frequently asked questions
Which kimchi brand in Singapore is best for beginners?
Jin Kimchi and Bibigo are both forgiving starter picks. Jin Kimchi does a clean savoury-sweet Original Flavour that is not too funky, and Bibigo is widely available so you can try a small jar without committing to a delivery order.
Where can I get vegan kimchi in Singapore?
Worth Your Salt and Chae’s Homemade Kimchi both offer vegan versions on request. They skip the fermented shrimp and fish sauce while keeping the ferment intact. Just let them know when you order.
Which brand is the most affordable?
Bibigo is the budget-friendly option. It is sold in major supermarkets like NTUC FairPrice Finest and Sheng Siong, and frequently runs promotions. Jin Kimchi is also accessible, especially if you order enough to make delivery worthwhile.
Can I find keto kimchi in Singapore?
Yes. Chae’s Homemade Kimchi and Worth Your Salt both make keto-compliant batches by omitting glutinous rice flour. Message either directly and specify keto when placing your order.
Which kimchi makes a good gift?
Worth Your Salt builds gift sets that look the part – packaged well, multiple small jars, and options like japchae included. Wanting Kimchi from TANGS also feels like a proper present if you are shopping in person.
How long does fresh kimchi last in the fridge?
It varies by brand and how fermented the jar is when you receive it. Generally, store-bought and small-batch kimchi keeps for a few weeks to a couple of months refrigerated. Check the label or ask the maker for their specific guidance.
