Yusheng is a traditional dish that has been enjoyed in Singapore during the Chinese New Year for decades. The dish is also known as lo hei and is a symbol of prosperity and good luck. Yusheng is a unique dish that is enjoyed by people of all ages and backgrounds in Singapore.

The dish is a salad made from various ingredients such as shredded vegetables, raw fish, and sauces. The ingredients are arranged on a plate, and the dish is served with chopsticks. The dish is also accompanied by a unique ritual of tossing the ingredients together, which is believed to bring good luck and prosperity to those who partake in it.
Key Takeaways
- Yusheng is a traditional dish that is enjoyed during the Chinese New Year in Singapore.
- The dish is a salad made from various ingredients such as shredded vegetables, raw fish, and sauces.
- The unique ritual of tossing the ingredients together is believed to bring good luck and prosperity to those who partake in it.
Yusheng: A Singaporean Tradition

If you’re in Singapore during Chinese New Year, you can’t miss out on the traditional dish of Yusheng. This colorful and flavorful dish is a must-have during the Lunar New Year celebrations, especially when it comes to the reunion dinner.
Yusheng, also known as Lo Hei, is a salad dish made with raw fish, shredded vegetables, crackers, and a variety of sauces and condiments. It is believed that the higher you toss the ingredients, the more good fortune and luck you will have in the coming year.
Yusheng is not just a dish, but a symbol of celebrating with family and friends. It is a way of wishing each other prosperity, good health, and happiness for the new year.
The origins of Yusheng can be traced back to the 1940s in Guangdong, China, but the dish has evolved over the years and has become a unique Singaporean tradition. Today, Yusheng is commonly served in restaurants and homes throughout Singapore during the Chinese New Year period.
In Singapore, Yusheng is not just a dish, but a cultural phenomenon. People from all walks of life come together to toss the ingredients and share in the joy of the new year. It is a time of reunion, celebration, and hope for the future.
So, if you’re in Singapore during Chinese New Year, be sure to try Yusheng and experience the tradition for yourself. Who knows, you may just toss your way to good fortune and luck in the coming year!
Ingredients of Yusheng

If you’re looking to celebrate Chinese New Year in Singapore, then you can’t miss out on yusheng. This traditional dish is a must-have for any prosperous toss and is believed to bring abundance and good luck for the upcoming year. Yusheng is a salad made of various ingredients that are tossed together with chopsticks while shouting auspicious phrases.
The Seafood
The most important ingredient in yusheng is the seafood. Raw fish, usually salmon, is the classic choice. Other seafood options include abalone, lobster, jellyfish, Hokkaido scallop, yellowtail, caviar, ikura, and Norwegian salmon. The seafood is usually sliced into thin pieces and arranged in the center of the platter.
The Vegetables and Fruits
Yusheng is also packed with a variety of vegetables and fruits, which represent different aspects of prosperity. Some of the most common ingredients include lime, pomelo, ginger, carrot, kale, cherry tomatoes, mango, shredded vegetables, daikon, red radish, blueberries, Japanese cucumber, winter melon, and shredded purple and yellow sweet potatoes. These colorful ingredients are arranged around the seafood in a circular pattern.
The Condiments
The condiments are what give yusheng its unique flavor. Some of the most popular condiments include crackers, sesame oil, plum sauce, pepper, sesame seeds, peanuts, fruits, cinnamon, cinnamon powder, yuzu sauce, gold leaf, pickled ginger, shallot oil, gold flakes, and five spice. These ingredients are usually mixed together to create a dressing that is poured over the yusheng before tossing.
The Extras
Some restaurants and chefs like to add their own unique twists to yusheng by including extras such as crispy fish skin, crushed peanuts, wagyu, ume, Intercontinental Singapore’s bak kwa, salted egg fish skin, ginger flower, Meadesmoore tri-tip, Man Fu Yuan’s Japanese volcano beef donburi, Japanese rice puffs, Shangri-La Singapore’s Scottish smoked salmon, fried vermicelli, crispy shredded conpoy, deep-fried yam, and wagyu tri-tip. These extras add even more flavor and texture to the dish.
Overall, yusheng is a dish that is meant to be shared with loved ones and friends. It’s a fun and festive way to celebrate Chinese New Year and bring in prosperity for the upcoming year.