Big Group Dinner Spots That Spark the Best Stories in Singapore

Quick answer: For a big group dinner in Singapore, Open Farm Community gives you garden-to-table sharing plates, while Sol Luna serves Latin-European dishes with killer skyline views. Bakalaki and Peperoni keep things lively with massive platters and 21-inch pizzas, PS.Cafe brings the Dempsey charm, New Ubin Seafood does upscale zi char in private rooms, and Anti:dote turns cocktail hour into a whole evening.

Gathering a big group for dinner can feel like herding cats—until you find a spot that just clicks. These restaurants get it: tables that actually fit everyone, menus that don’t require a round of individual orders when the kids are already agak agak restless, and a vibe that turns the meal into the story you’ll all retell at the next gathering.

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Open Farm Community

Tucked away on Minden Road, Open Farm Community feels more like a lush hideout than a restaurant, with tables spread under towering trees and a kitchen that pulls ingredients straight from their own garden. The menu changes with the seasons—think artisanal pastas, grilled meats, and a wine list picked from ethical vineyards—all designed for passing around a large table. If your group includes a few vegetarians, they’ll find plenty here, from inventive veg-led starters to mains built around whatever is growing that week. Lunch runs 12pm to 3pm weekdays, dinner 6pm onward daily, and weekends open from 11am for a long, lazy brunch. Worth the trip for that rare combination of calm and quality that makes a birthday or anniversary dinner feel properly special.

Address: 130E Minden Road, Singapore 248819 | Phone: +65 6471 0306
Open Farm Community

The moment you arrive, the garden air and the sight of kids darting toward the herb beds shifts everyone’s mood from sian to settled. Long tables under the trees mean you can actually hear each other, and the seasonal sharing menu means no one’s stuck nursing a lone plate of fries while the rest share. It’s the kind of evening where the story starts before you even sit down.

Sol Luna

Perched on the 17th floor of CapitaSpring at 88 Market Street, Sol Luna pairs a Latin-European bistro menu with views that stretch across the CBD—book around sunset and you’ll understand why it’s a favourite for groups that want a little drama with dinner. The kitchen does timeless classics with French, Italian, and Spanish touches, so sharing platters of premium meats and seafood land on the table alongside artisanal cocktails. Weekday lunches and weekend high tea draw a steady crowd, but evening is when the place really glows. Groups of ten or fifteen settle easily into the airy dining room, and the bittersweet tiramisu is one of those things you’ll point at on the menu before anyone else gets a say. Seven in the morning to ten at night, every day, with breakfast, lunch, and dinner slots that make it flexible for after-work gatherings as much as celebratory ones.

Address: #17-01, 88 Market Street, Singapore 048948 | Phone: +65 9295 2182
Sol Luna

Book for sunset and you time it so the sky puts on a show while you’re all still fresh and nobody’s hangry yet. The terrace has enough space for a stroller or two, and the sharing platters mean you order for the table in one go—no decision spiral. The view becomes the photo everyone sends to the group chat the next morning.

Bakalaki Greek Taverna

On Martin Road, Bakalaki Greek Taverna brings the kind of big-table energy where plates keep coming and nobody counts who ordered what. Grilled jumbo prawns, beef meatballs, tender lamb chops, and creamy dips arrive on wooden boards, and the expansive meat platters are built for groups that want to try a bit of everything. It’s halal-friendly, with vegetarian options clearly marked, so mixed-diet parties don’t have to negotiate. Weekdays they open from 5pm, weekends from 11.30am, which means Saturday lunch here can stretch into afternoon ouzo territory. Awarded TripAdvisor’s Travellers’ Choice in 2020, the taverna earns its repeat visits by making a Monday night feel like a coastal holiday. Bring a group that loves food and isn’t in a rush.

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Address: 38A Martin Road, Singapore 239072 | Phone: +65 6836 3688
Bakalaki Greek Taverna

The sharing style is pure relief: order a big meat platter and a few dips, and suddenly everyone’s passing, dipping, and nobody’s keeping score. Vegetarians get their own clearly marked options, so you can finally stop being the menu translator. The noise level is forgiving—perfect when your group’s laughter rattles the windows.

PS.Cafe at Harding Road

The Dempsey outlet of PS.Cafe sits in a colonial-style building wrapped in greenery, with high ceilings and big windows that make even a table of twelve feel uncrowded. The menu leans Western comfort—truffle shoestring fries that disappear fast, gourmet burgers, steak sandwiches, and a solid vegetarian selection—so getting everyone fed is never a puzzle. Sunday to Thursday they’re open 8am to 10pm, Friday and Saturday till 10.30pm, which means brunch, lunch, and dinner are all on the table. Service has a reputation for being on the ball, and the whole room hums with the kind of relaxed buzz that makes you want to linger long after the plates are cleared. If your group includes a few people who care as much about where they eat as what they eat, this one’s a safe bet.

If the Dempsey charm has you thinking about even bigger celebrations, our guide to Unveil Singapore’s Most Wedding Venues might be exactly where your planning heads next.

Address: 28B Harding Road, Singapore 249549 | Phone: +65 6708 9288
PS.Cafe at Harding Road

High ceilings and wide walkways mean a table of twelve never feels like a squeeze, and the kids’ menu has enough quiet wins that even the pickiest eater stays happy. The all-day hours are a lifesaver for the 4pm “everyone’s free now but dinner’s too far” scramble, and truffle fries disappear before you can say “wait, save some.”

Peperoni Pizzeria

If your group dinner plan is equal parts eating and laughing, Peperoni Pizzeria on Greenwood Avenue delivers with 21-inch pizzas that take two hands to pass around. Sixteen varieties and the option to split a pizza into two flavours means the whole table can argue happily over combos like burrata and prosciutto or a classic pepperoni. Eggplant parmigiana and other starters hold down the non-pizza side, and vegetarians do fine here. Operating hours vary by outlet—they have several across the island—so check the website for your nearest one. It’s casual, it’s loud in the best way, and nobody leaves hungry. A dinner here feels like the group chat in real life, just with more cheese.

Address: 6 Greenwood Avenue, Singapore 289195 | Phone: +65 6681 6734
Peperoni Pizzeria

That 21-inch pizza arrives and the whole table leans in—two flavours split down the middle means you settle the mushroom-or-pepperoni debate without a single cross word. The open kitchen keeps idle hands busy and the sheer size of the thing sparks a running joke that carries the meal from first slice to last.

New Ubin Seafood

Inside the CHIJMES complex on Victoria Street, New Ubin Seafood takes the zichar you grew up with and gives it private rooms, proper wine, and a menu that holds a Michelin Bib Gourmand. Chilli crab, BBQ spare ribs, and the legendary US Angus ribeye fried rice come to the table sizzling, and the format is pure sharing—jio a group, point at a few signature dishes, and let the rice soak up everything. They’ve got other outlets too, so check the website for one near you. For a family dinner that feels both nostalgic and elevated, or a corporate table that needs to impress without the starchiness, this is the spot.

If the night calls for a proper dram after all that ribeye, our Whiskey Bars in Singapore list has you covered.

Address: 30 Victoria Street, #02-01B/C CHIJMES, Singapore 187996 | Phone: +65 9740 6870
New Ubin Seafood

Book a private room and you’ve got your own world—nobody shushing the kids when the crab cracking gets messy, and that famous fried rice lands with a sizzle that quiets the table for a perfect five seconds. It’s the confident choice when you need to feed mixed ages, because the familiar zi char flavours meet everyone where they are.

Anti:dote

Inside the Fairmont Singapore on Bras Basah Road, Anti:dote blurs the line between cocktail bar and dinner destination, which is exactly why a group that wants a long, polished evening ends up here. Tapas like crispy suckling pig and burrata with seasonal fruit arrive alongside cocktails that have earned Bartender of the Year recognition at The Bar Awards. The space has private nooks that give a table of six or eight its own atmosphere, and the evening shift—after the daytime bites and lunch service—is when the room really switches on. By day it’s open from 8.30am for early bites, lunch runs until 2.30pm, and then the bar takes over. For a birthday or a catch-up that feels more stylish than a typical dinner out, this one sets the tone.

And if cocktails spark an urge to keep the night going with live tunes, take a look at where to Immerse Yourself in Singapore’s Finest Live Music Venues.

Address: Level 1, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560 | Phone: +65 6339 7777
Anti:dote

How to choose

Start with the kind of evening your group actually wants. A garden setting and seasonal sharing plates—that’s Open Farm Community. Skyline views and a bistro menu that leans Latin-European? Sol Luna. For big, boisterous feasts where everyone digs in, Bakalaki or Peperoni get it right, while PS.Cafe brings Dempsey calm for a brunch-to-dinner affair. New Ubin lets you book private rooms and serve zichar with wine, a combo that suits older relatives and corporate tables equally. When the focus is really on the drinks, Anti:dote turns cocktails and tapas into a full evening.

Budget-wise, these venues spread from around $30–$50 a head at Peperoni to easily $80 and up at Sol Luna or Anti:dote, with the rest falling comfortably in between. Always ask about set menus for groups—they often simplify ordering and control cost. Think about dietary needs, too: Bakalaki is halal-friendly, several places mark vegetarian options clearly, and a quick call ahead sorts out most requests.