Quick answer: This directory covers five lava cake destinations in Singapore: Morton’s The Steakhouse (Mandarin Oriental), Wooloomooloo Steakhouse (Swissotel The Stamford), Chocolate Origin (halal-certified chain), Laurent Bernard Chocolatier (Robertson Quay), and BlackandInk (Swan Lake Avenue café).
Some desserts you just eat. A proper lava cake, you recall. You remember where you were, who you were with, and the exact second the chocolate centre broke free. This list is for the weekend you decide to chase that moment—whether after dinner in town, a quiet afternoon in a neighbourhood enclave, or a pit-stop during your Saturday errands. Choose your setting, then agak agak your timing so you arrive just as the craving peaks.
Morton’s The Steakhouse
Morton’s The Steakhouse (UEN: 52860439B), at Mandarin Oriental Singapore, is a steakhouse known for its Legendary Hot Chocolate Cake.
Products or Services
Premium steaks, fresh seafood, an extensive wine list, and the Legendary Hot Chocolate Cake, served with a scoop of ice cream.
Contact Information & Location
- Location: Mandarin Oriental Singapore, Third Storey, 5 Raffles Avenue, Singapore 039797
- Phone: +65 6339 3740
- Operating Hours: Dining Room Mon-Sat 5:30-11pm, Sun 12-9pm; Bar Mon-Sat 5-11pm, Sun 12-9pm
- Website: Morton’s The Steakhouse
Perched at Mandarin Oriental, it’s the dessert you order after a meal you’re already celebrating. As your spoon breaks the surface, the rich lava spills out, and that harbour view becomes the backdrop to your evening’s highlight. Bookend a special dinner here, and the Legendary Hot Chocolate Cake turns a nice night into the one you’ll talk about for years.
Wooloomooloo Steakhouse
Wooloomooloo Steakhouse (UEN: 53221598B), on Level 3 of Swissotel The Stamford, is an Australian-inspired steakhouse known for its Hot Chocolate Cake.
Products or Services
Premium Australian Black Angus and USDA prime beef, including Beef Wellington and Tomahawk Steak; over 150 wine labels; and the Hot Chocolate Cake.
Contact Information & Location
- Location: 2 Stamford Road, Level 3, Swissotel The Stamford, Singapore 178882
- Phone: +65 8305 5692
- Operating Hours: Lunch daily 12-3pm; Dinner Sun-Thu 6:30-11pm, Fri-Sat 6-11pm (some listings show a later 11:30pm closing — confirm with the restaurant)
- Website: Wooloomooloo Steakhouse
Book a table by the window and let the city skyline frame the moment. The dense cake gives way to a glossy river of chocolate—it’s the kind of dessert that turns a casual steak night into a story you’ll retell for weeks. Time your reservation so twilight fades just as the plate arrives; the whole evening feels intentional and warm.
Chocolate Origin
Chocolate Origin (UEN: 202135100D) is a halal-certified chocolate café chain with multiple outlets across Singapore, known for its Cuppa Lava Cake.
Products or Services
Cakes, tarts, truffles, gelato, and beverages made with Belgian chocolate; the Cuppa Lava Cake served with vanilla ice cream is the signature item; whole cakes and gift vouchers also available.
Contact Information & Location
- Locations: Various, e.g. 313@Somerset (313 Orchard Road, #B3-10A, Singapore 238895), plus outlets at Jurong Point, Bedok Marketplace, Waterway Point, Kallang Wave, Junction 8, and Northpoint City
- Email: [email protected]
- Operating Hours: Most outlets 10:30am-10pm (varies slightly by outlet, e.g. Kallang Wave closes 9pm)
- Website: Chocolate Origin
Perfect for an afternoon treat when you’re running errands and need a pick-me-up. The molten centre pours out straight from the oven, and with a scoop of vanilla ice cream, it’s a quick win—confirm plus chop worth the queue. Grab it between stops, and suddenly the day’s chore-list doesn’t feel so sian.
Laurent Bernard Chocolatier
Laurent Bernard Chocolatier (UEN: 201709681R), founded by French chocolatier Laurent Bernard, has been a Singapore staple since 2006, known for its Dark Chocolate Lava Cake with a salted caramel butter center.
Products or Services
Artisanal chocolates, cakes, pastries, truffles, and chocolate bars; the Dark Chocolate Lava Cake, plus creme brûlée and pure chocolate cake.
Contact Information & Location
- Locations: Various, e.g. The Pier at Robertson Quay, 80 Mohamed Sultan Road, #01-01, Singapore 239013
- Phone: +65 6235 5005 (Robertson Quay outlet)
- Operating Hours: Varies by location and day; current hours could not be confirmed via the official site — call +65 6235 5005 before visiting
- Website: Laurent Bernard Chocolatier
Make a special trip to their boutique on a lazy Sunday. The dark chocolate cake hides a salted caramel centre that slowly oozes out, a luxurious surprise that feels entirely personal. Pair it with a quiet corner seat and a slow coffee; the day shifts gear and becomes something you’ll want to savour all over again.
BlackandInk
BlackandInk (UEN: 201804050C), a café on Swan Lake Avenue in a landed-housing enclave, has served Western comfort food and desserts since January 2015.
Products or Services
Western dishes, specialty coffees, and desserts including the Chocolate Lava Cake, served with vanilla gelato.
Contact Information & Location
- Location: 29 Swan Lake Avenue, Singapore 455718
- Phone: +65 8749 9929
- Operating Hours: Wed-Mon 11am-10:30pm (Sat-Sun from 9am); Tue closed
- Website: BlackandInk
Nestled in a quiet landed estate, this café is the kind of place you stumble upon and then jio all your kakis back. The lava cake arrives with vanilla gelato, and the first spoonful—in that unhurried space—feels like a secret you get to keep. Ideal for a late-afternoon lepak session that turns into an unexpected highlight.
At a Glance
| Venue | Type | Location |
|---|---|---|
| Morton’s The Steakhouse | Steakhouse | Mandarin Oriental |
| Wooloomooloo Steakhouse | Steakhouse | Swissotel The Stamford |
| Chocolate Origin | Halal chocolate café chain | Various outlets |
| Laurent Bernard Chocolatier | Artisanal chocolatier | Robertson Quay + others |
| BlackandInk | Café | Swan Lake Avenue |
About this list: This is a directory of five lava cake destinations in Singapore — not a ranking or endorsement, and not exhaustive.
Disclaimer: Information here has been compiled from the businesses’ own websites and other publicly available sources, current as of July 2026, and may change. We do not guarantee it is complete or error-free and disclaim liability for inaccuracies or omissions; let us know if you spot an error so we can correct it.
