Quick answer: For a classic French butter croissant with shatteringly crisp layers, Tiong Bahru Bakery is the one to beat. La Levain does onigiri croissants with mentaiko cheese that are damn shiok. Keong Saik Bakery and Alice Boulangerie push things with local flavours and bi-colour designs, while Brotherbird Bakehouse brings a chewy mochi twist. Each of these seven places does its own thing, and there’s a reason to visit every one.
A good croissant can turn a regular morning into the part of the weekend you keep talking about. What matters isn’t just the pastry—it’s the rhythm of the outing. Where you’ll perch, when the batch is freshest, whether there’s a flavour your brunch kaki will text you about later. This is your sequence for a day built around flaky, butter-rich croissants done seven distinctly different ways.
Best Western & European Food in Singapore holds 58 guides in this category, if you want to see what else is out there.
Tiong Bahru Bakery
Tiong Bahru Bakery has been a steady presence for years, baking French-style viennoiserie fresh across multiple outlets daily. Their plain croissant ($4.20) arrives with a deep golden-brown shell that shatters on first bite, all butter and air inside. The almond version ($6.50) fills that same base with frangipane, and they also do a green tea number if you feel like mixing it up.
What makes this place reliable: they pump out consistent batches from morning till night, and you’re never far from an outlet. Grab-and-go on a weekday, or pick up a box for a lazy weekend at home. Their tampines outlet sits inside Tampines 1, but they’re all over the island—check their site for the one nearest you.
📍 10 Tampines Central 1 #01-19/20 Tampines 1, Singapore 529536 (multiple outlets)
📞 +65 6877 4889 (Tampines branch) / +65 6735 3787 (general enquiry)
🕖 8:00 AM – 10:00 PM daily
💲 plain from $4.20, filled from $6.50
tiongbahrubakery.com
Best for: anyone who wants a croissant that’s dead reliable, whether you’re at Orchard or out east. It’s the sort of place you can walk into blind and know you’ll leave with something properly baked.
For that classic shatter-without-thinking start, slot this steady, open-early anchor into your itinerary first. Go for a plain one and a kopi, grab the corner seat by the window, and let the morning settle. The almond version makes a fine takeaway for a friend you’re meeting later.
La Levain
Down a stretch on Hamilton Road, not far from Jalan Besar, La Levain does the unexpected: twice-baked croissants stuffed with local-leaning fillings. The mentaiko cheese onigiri croissant ($7.20) hits that savoury, just-charred mentaiko note inside flaky pastry. There’s also a taro orh nee version and a classic French butter croissant ($3.80) for purists.
They close on Mondays and call it quits by 6pm, so timing matters. The twice-baked technique means the layers stay crisp and chewy at the same time, and the flavour combos change with what’s good that week. Worth the detour if you like a croissant that pushes beyond butter-and-flour.
📍 23 Hamilton Road, Singapore 209193
📞 +65 9822 3924
🕖 Tuesday to Sunday, 8:00 AM – 6:00 PM (closed Mondays)
💲 from $3.80; specials $7+
lalevain.com
Best for: the friend who already eats everything and wants something that still surprises them. Bring someone you want to impress with a mentaiko fix they didn’t see coming.
Plan this as your mid-morning savoury stop before the 6pm closing, especially on a Saturday when you can lepak without rushing. The twice-baked approach gives everything an extra-crisp structure that holds up beautifully against fillings inspired by local flavours. Bring a kaki who loves unexpected combinations; the onigiri one will spark conversation.
Da Paolo Gastronomia
Da Paolo Gastronomia brings Italian pastry sensibility to Cluny Court and a few other spots around town. Their plain croissant ($4.50) uses premium French butter and has a faint sweetness that plays nicely with coffee. The almond one ($5.20) is a safe bet, but the pistachio croissant ($7.90) is the one to grab when it’s in season.
They open early—7:30am—and bake fresh daily, so if you’re grabbing something before the Bukit Timah crowd descends, this is your window. Pair it with something from their deli counter and you’ve got a little al fresco breakfast that feels more considered than the usual bakery run.
📍 501 Bukit Timah Road #01-01 Cluny Court, Singapore 259760 (more branches available)
📞 +65 6468 7010
🕖 7:30 AM – 10:00 PM daily
💲 plain from $4.50, filled from $5.20
dapaolo.com.sg/gastronomia
Best for: a quiet morning pastry before the heat kicks in, or when you want the option to tack on some cheese and cold cuts while you’re at it.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where.
Make this your early Cluny Court pit stop—arrive just as the doors open at 7:30am to catch the batch at peak freshness. The pistachio croissant, when it appears, is your seasonal cue to text the group chat. Pair it with an espresso and browse the deli shelves; the whole stop feels like a quick Italian morning squeezed into a Singapore weekend.
Bakery Brera
Tucked on Empress Road, Bakery Brera runs a small-batch operation that leans on French and Japanese flours. Their croissant ($3.80) is one of the more wallet-friendly options on this list, with a sturdy crisp shell and a soft pull inside. The cruffin ($5) comes filled—lemon curd is a bright, tangy stand-in for your usual morning bun.
This is the kind of neighbourhood bakery where you chope a seat outside, order a coffee, and take your time. The baking happens daily on site, and they sell out of the good stuff early. If you’re in the Farrer Park area and need a pastry that feels like it was made for you, not for a queue, this is the one.
📍 8 Empress Road #01-05, Singapore 260008
📞 +65 8413 6569
🕖 Daily, hours vary – best to check
💲 croissant from $3.80, cruffin from $5
bakerybrera.com
Best for: a solo morning trip where the pastry is the whole plan. No fuss, just good flour and butter done right.
This is your quiet, heartland breather—the spot to chope an outdoor seat mid-afternoon when the crowd thins and the light is soft. The cruffin’s lemon curd filling brings a bright, tangy lift that resets your palate between stops. Come with a book or one unhurried friend, and treat it as the calm centre of a well-paced day.
Keong Saik Bakery
Not far from Lavender MRT, Keong Saik Bakery takes croissant dough and fills it with things that taste like home. The orh nee croissant cube ($6) packs house-made yam paste into a tight, layered block that’s almost too pretty to break apart. The mentaiko cheese version ($6.40) and the French butter croissant ($4.50) round out the range for different moods.
They’re open 8am to 9pm every day, so you can drop by for breakfast or a post-dinner treat. The local flavours aren’t a gimmick—they taste deliberate, balanced, the kind of thing you’d bring back for your parents or a friend who misses old-school fillings.
📍 70 Bendemeer Road #01-03, Luzerne, Singapore 339940
📞 +65 6590 2196 / +65 6591 4588
🕖 8:00 AM – 9:00 PM daily
💲 from $4.50; specials around $6-$6.40
keongsaikbakery.com
Best for: when you want a croissant that tells a story, or when someone’s visiting from overseas and you need a local twist that still respects the pastry.
Schedule this for a late-afternoon wander, timing it for that golden hour when the orh nee croissant cube looks its most photogenic against the shop’s warm glow. It’s open till 9pm daily, so you can circle back post-dinner elsewhere for the mentaiko cheese version as a savoury nightcap. Works beautifully as a solo indulgence or a chill-date closer.
Alice Boulangerie
Inside Raffles City Shopping Centre, Alice Boulangerie makes the kind of croissant you photograph before you eat. The bi-colour croissant ($7.50) has alternating stripes of dough that bake into a honeycomb structure so distinct you can hear the layers when you tear it. Their pistachio chocolate version is another looker, with a centre that’s properly creamy.
They use AOP French butter, which gives the pastry a clean, rich finish, and the bakery itself feels polished enough to make a grab-and-go feel like a small occasion. Open until 9pm on weekdays, 10pm on weekends, so it’s also a solid option after an evening in town.
📍 252 North Bridge Road #01-22A, Raffles City Shopping Centre, Singapore 179103
📞 +65 8083 5315
🕖 Sun-Thu: 9:30 AM – 9:00 PM; Fri-Sat: 9:30 AM – 10:00 PM
💲 from $7.50
aliceboulangerie.com.sg
Best for: bringing something to a gathering that will actually get people talking, or treating yourself after a long week when you want your pastry to feel a little bit special.
Slot this into your Raffles City loop when you want something that doubles as a visual centrepiece. The bi-colour croissant’s audible layers make tearing into it feel like unwrapping a small, meticulously engineered gift. This is the stop where you slow down, really look at your food, and appreciate butter-forward, technically precise viennoiserie in full air-conditioned comfort.
Brotherbird Bakehouse
Brotherbird Bakehouse made its name by folding mochi into croissant dough, so every bite has that pull-and-chew texture on top of the flaky layers. The Rocher croissant and the lemon meringue one both hover around $6 to $8, and they release new flavours every month, so there’s always something you haven’t tried. You’ll find them at Raffles City B1 and a few other malls.
Everything is twice-baked to lock in the texture, and they sell till they run out—usually around 9pm. If you want a pastry that doubles as a snack, the mochi croissants fill that sweet spot between dessert and a proper bun. Great for eating on the move, too; nothing falls apart on you.
📍 252 North Bridge Road #B1-67, Raffles City Shopping Centre, Singapore 179103 (multiple outlets)
📞 +65 8135 8519
🕖 11:00 AM – 9:00 PM daily (till sold out)
💲 $6 – $8
brotherbird.sg
Best for: the mochi fan who’s already had every bolo bun in town, or when you’re out with a group and want something everyone can share and argue over which flavour wins.
This round-up is editorial. Suggestions are welcome – tell us what you offer and where. While you’re here, our Finest Ondeh Ondeh Experiences in Singapore might catch your eye.
How to choose
The croissant you want on a quiet Tuesday morning isn’t always the same one you’d pick for a birthday brunch. Think about what you’re really after. Plain butter croissants here sit between $3.80 and $4.50—small differences that usually reflect the butter quality and the care put into lamination. If you value consistency and convenience, a bakery with multiple outlets like Tiong Bahru Bakery makes sense. If you’d rather make a trip out of it and try something harder to find, La Levain’s onigiri shapes or Brotherbird’s mochi-filled versions justify the detour.
Consider how you’ll eat it. A twice-baked croissant from La Levain or Brotherbird holds up better if you’re travelling a bit. Alice Boulangerie’s bi-colour pastries are eye-catching and box well for gifting, so ask if they can pack them neatly. And if you’re bringing something home for the family, Keong Saik Bakery’s orh nee cube hits a nostalgic note that pleases the older crowd too. And if you’re keen on something warm and crisp of a different sort, our Finest Waffles in Singapore guide has some solid picks.
| Bakery | Signature style | Price range | Best for | Where to find |
|---|---|---|---|---|
| Tiong Bahru Bakery | Classic butter croissant, almond, green tea | $4.20–$6.50 | Everyday reliability, islandwide access | Tampines 1, multiple outlets |
| La Levain | Onigiri croissant (mentaiko, orh nee) | $3.80–$7.20 | Adventurous, one-of-a-kind flavours | 23 Hamilton Road |
| Da Paolo Gastronomia | Italian-inspired plain, almond, pistachio | $4.50–$7.90 | Morning runs with a deli twist | Cluny Court, other locations |
| Bakery Brera | Croissant, lemon curd cruffin | $3.80–$5 | Quiet neighbourhood mornings | 8 Empress Road |
| Keong Saik Bakery | Orh nee croissant cube, mentaiko cheese | $4.50–$6.40 | Local-fusion pastries with nostalgia | 70 Bendemeer Road |
| Alice Boulangerie | Bi-colour croissant, pistachio chocolate | $7.50 | Gifting and visual wow-factor | Raffles City Shopping Centre |
| Brotherbird Bakehouse | Mochi croissant (Rocher, lemon meringue) | $6–$8 | Chewy, playful snacking | Raffles City B1, multiple malls |
Summary
Whether you want a simple butter croissant that gets the job done or a mentaiko-stuffed creation that starts a conversation, these seven bakeries cover the ground. Tiong Bahru Bakery’s wide reach makes it an easy go-to, while spots like La Levain and Brotherbird are worth the special trip. For something that feels a little more put-together, Alice Boulangerie’s pastries always deliver on presentation without skimping on texture.
Disclaimer: Details can change. Confirm operating hours, prices, and availability directly with the business before heading down.
Frequently asked questions
Build your itinerary around their monthly flavour drop—check their feed, mark the date, and chiong down to Raffles City B1. The mochi inside creates a pull-and-chew texture that makes every bite feel like two pastries in one. It’s the ideal final stop: grab a box of the latest creations to tapau home and extend the memory into Monday.
What’s a reasonable price for a good croissant in Singapore?
Plain croissants typically go for $3.80 to $4.50, while filled or specialty ones range from about $5 to $8. The butter quality and filling complexity usually account for the difference.
Which bakery does the most unique croissant flavours?
La Levain stands out with its onigiri-shaped croissants in mentaiko cheese and taro orh nee. Keong Saik Bakery also experiments with local tastes, and Brotherbird Bakehouse folds mochi into the dough for a chewy twist.
Are these croissants halal?
Not all of them are halal-certified. It’s best to check with the individual bakery directly if that’s important to you.
Do they offer delivery or pre-order?
Many accept pre-orders through their websites. Brotherbird Bakehouse and Alice Boulangerie, for example, let you place orders online for pick-up or delivery. Check each bakery’s site for current options.
Which croissant is best for gifting?
Alice Boulangerie’s bi-colour croissants have a striking look and come boxed well. Keong Saik Bakery’s orh nee cubes also make a memorable gift for anyone who appreciates local flavours.
Can I get vegan or gluten-free croissants at these places?
Most croissants here rely on butter and wheat flour. None specifically advertise vegan or gluten-free versions, so you would need to ask the bakery about any alternatives or upcoming specials.
