Atout Singapore: Your Ultimate Guide to Exploring the Lion City

If you’re looking for a friendly and welcoming French bistro in Singapore, then Atout is definitely worth a visit. Located in Dempsey Hill, it offers a casual and relaxed atmosphere, perfect for a catch-up with friends or a romantic dinner for two. The restaurant was founded by Chef Patrick Heuberger in 2018, and has quickly become a popular destination for those who appreciate home-made charcuterie, bistro fare and affordable wines.

Atout’s menu is a celebration of French cuisine, with classic dishes such as escargots, coq au vin and crème brûlée, as well as more contemporary options like lobster bisque and 40 garlic chicken. The wine list is extensive and features a range of both French and New World wines, all carefully selected to complement the food. The restaurant also has a versatile event space that can host up to 70 guests for various occasions, making it a great option for private parties and corporate events.

Key Takeaways

• Atout is a friendly and welcoming French bistro located in Dempsey Hill, Singapore.
• The restaurant offers a menu of classic and contemporary French dishes, as well as an extensive wine list.
• Atout’s versatile event space can accommodate up to 70 guests, making it a great option for private parties and corporate events.

Exploring Atout’s Culinary Delights

Atout Restaurant is a must-visit destination for food lovers in Singapore. The restaurant offers a unique blend of classic French dishes with a contemporary twist, prepared using locally sourced ingredients.

Signature Menu Offerings

The restaurant’s signature dishes are a must-try for anyone visiting Atout. The menu features a range of mouth-watering delicacies, including the classic French Onion Soup, Escargots de Bourgogne, and the famous Steak Frites. The dishes are prepared with utmost care and attention to detail, ensuring that each bite is a flavourful experience.

If you’re looking to indulge in a hearty meal, the restaurant’s Beef Bourguignon is a must-try. The dish features tender beef cooked in red wine, served with bacon, mushrooms, and carrots. Another must-try dish is the Duck Confit, which is cooked to perfection and served with roasted potatoes and a side salad.

Wine Pairings and List

Atout’s wine list is carefully curated to complement the restaurant’s menu offerings. The list features a range of French and New World wines, including red, white, and rose wines. The restaurant’s knowledgeable staff can help you choose the perfect wine to complement your meal.

If you’re unsure about which wine to choose, the restaurant also offers wine pairings with their tasting menus. The pairings are designed to bring out the best in both the food and wine, creating a unique and unforgettable dining experience.

In conclusion, Atout Restaurant is a culinary gem in Singapore, offering a unique blend of classic French dishes with a contemporary twist. The restaurant’s signature dishes and carefully curated wine list are a must-try for anyone visiting the city.

The Ambience of Atout

Atout Singapore is a French restaurant located on Harding Road. The restaurant is known for its inviting atmosphere that makes you feel like you’re dining al fresco without having to endure the Singapore heat.

Dining Experience on Harding Road

As you enter the restaurant, you’ll be greeted by friendly staff who will guide you to your table. The restaurant has a classic bistro feel with a touch of modernity. The lush greenery surrounding the restaurant creates a tranquil atmosphere that makes you forget you’re in the heart of the city.

The dining experience at Atout is informal but not casual. The restaurant has a reputation for serving up mouthwatering French cuisine that is both fresh and exciting. The menu offers a range of options that cater to all tastes, from the affordable wines to the fine French meals.

The restaurant has a large car park that makes it easy for guests to park their cars. The atmosphere at Atout is perfect for intimate events, and the restaurant has an event space on the third level that can be used for hosting events.

In conclusion, Atout Singapore is a must-visit restaurant if you’re looking for a dining experience that is both inviting and exciting. The restaurant’s atmosphere, combined with its delicious French cuisine, makes it the perfect place for a romantic dinner or an intimate event.

Frequently Asked Questions

What dishes are featured in Atout’s set lunch menu?

Atout’s set lunch menu features a variety of French dishes such as salad, soup, pasta, and meat dishes. Some of the popular dishes include the French onion soup, escargots, and the pan-seared sea bass. The set lunch menu changes frequently, so it’s best to check their website or call ahead to see what’s available.

How do the prices at Atout compare to similar restaurants in Singapore?

Atout offers a range of dishes at different price points, from affordable set lunches to more expensive a la carte options. While prices may be slightly higher than some other restaurants in Singapore, the quality of the food and the dining experience at Atout is well worth the cost.

Can you share some customer reviews on the dining experience at Atout?

Customers have praised Atout for its delicious food, excellent service, and charming ambiance. Many have recommended the escargots, foie gras, and homemade charcuterie as must-try items on the menu. Overall, customers have had a wonderful dining experience at Atout and highly recommend it to others.

Are there any ongoing promotions available at Atout?

Atout occasionally offers promotions and special menus for holidays and events. It’s best to check their website or social media pages for any current promotions or deals.

What are some of the must-try items on Atout’s menu?

Some of the must-try items on Atout’s menu include the escargots, foie gras, and homemade charcuterie. Other popular dishes include the pan-seared sea bass, beef bourguignon, and the chocolate fondant dessert.

Does Atout offer options for diners with specific dietary requirements?

Atout offers vegetarian and gluten-free options on their menu. They are also able to accommodate other dietary requirements such as allergies or intolerances. It’s best to inform the restaurant ahead of time so they can prepare accordingly.