Quick answer: Looking for the best tiramisu in Singapore? We’ve got you. L’Atelier Tiramisu keeps things classic and precise; All About Tiramisu pours on the booze; Da Paolo Gastronomia delivers old-school Italian richness. For a whole cake, Chalk Farm is the one. And if you want a sit-down affair, Thirty9 and Little Italy wrap it in restaurant charm.
Tiramisu in Singapore runs from $5 pots in a mall to plated desserts that cost three times your kopi money. The question is which ones put the spend on the plate and not the rent. Here are the picks where the layers are solid, the booze is honest, and you walk out feeling the trade was fair.
Not sure this is the right list? Best Cakes, Bakes & Desserts in Singapore has 50 others alongside it.
L’Atelier Tiramisu
Some places try to do everything. L’Atelier Tiramisu does one thing, and the fact they are still packing out Clarke Quay Central tells you they do it right. The shop is small, the focus is total: tiramisu, in a few carefully worked-out flavours. They build each order by hand, layering premium mascarpone over coffee-soaked ladyfingers until the balance of sweet and bitter lands just so. No wild gimmicks—just the kind of dessert that makes you close your eyes on the first spoonful.
This one can. When you want a tiramisu that tastes like someone actually layered it, not scooped it. Best for a quiet afternoon treat when Clarke Quay is still waking up—grab a seat by the window, eat it slowly, and don’t let anyone arrow you to share.
Address: 6 Eu Tong Sen Street, #B1-08/09, Clarke Quay Central, Singapore 059817
Hours: Mon–Sat 12pm–9pm; Sun 12pm–7pm
Phone: 9389 8582
latelier-tiramisu.com
Go when you want a clean, textbook tiramisu that reminds you why the dessert became a classic in the first place. It travels well too, so chope a box and impress your kakis at the next potluck.
All About Tiramisu
If your idea of a good tiramisu involves a generous pour, this Far East Plaza specialist is your spot. They build tiramisu in elegant pots, layering mascarpone and ladyfingers with options like classic rum, Bailey’s, and even single malt scotch. The booze is not shy—it runs through the whole thing, giving each spoonful a warm, grown-up kick. There are decaf and booze-free versions too, so nobody gets left out.
Go when you need a gift that looks like you planned ahead but costs less than a round of drinks. The alcohol-forward pots work for dinner parties where the host is a friend who appreciates a proper pour. Just keep it upright in the car.
Address: 14 Scotts Road, #01-69, Far East Plaza, Singapore 228213
Hours: Mon–Thu 11am–8:30pm; Fri–Sat 11am–9:30pm; Sun 11am–8pm
Phone: 8866 3890
allabouttiramisu.com
Perfect for after-dinner parties or the kind of dinner where you want dessert to hold its own against a stiff nightcap. Buy a couple of pots and let your friends fight over the last scoop.
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Da Paolo Gastronomia
With decades of Italian heritage behind it, Da Paolo Gastronomia is the kind of place you can drop by for a coffee and leave with a tub of tiramisu that tastes like it came straight from a nonna’s kitchen. Their tiramisu uses Marsala-soaked savoiardi biscuits and pure mascarpone—rich, creamy, and deeply comforting. They also do flavoured spins like Nutella, matcha, and pistachio if you’re feeling adventurous. Open from 7.30am daily, it’s dangerously easy to grab one on the way to work.
Use this for the times you need a dessert that doubles as a decent coffee stop. The Marsala version is the safe-bet choice—reliable, no acting up. Their flavoured spins suit the younger crowd at a family gathering where half the table is taking photos.
Address: 501 Bukit Timah Road #01-01 Cluny Court, Singapore 259760 (more branches here)
Hours: Daily 7:30am–10pm
Phone: +65 6468 7010
dapaolo.com.sg/gastronomia
Need a savoury break from all that mascarpone? We’ve also rounded up the Finest Roti Prata Destinations in Singapore.
Nesuto
Nesuto brings a Japanese-French finesse to tiramisu that makes it feel lighter, almost airy, without losing the soul of the dessert. It comes in a jar, with Kahlua and Marsala-soaked ladyfingers, mascarpone mousse, and—the fun part—an extra shot of liqueur in a syringe you squirt on yourself. Pair it with one of their teas or wines if you’re dining in at Tras Street, and suddenly a simple dessert becomes a little ceremony.
Pick this when the occasion calls for a bit of show. That syringe of liqueur is pure theatre that lets everyone at the table customise their own bite. Suits a date night along Tras Street where you want dessert to carry the conversation a little longer.
Address: 53 Tras Street, #01-01, Singapore 078992 (more branches here)
Hours: Mon–Sat 12pm–10pm; Sun 12pm–6pm
Phone: 6980 5977
dear-nesuto.com
Ideal for a date or a quiet afternoon treat when you want your dessert to come with a bit of theatre.
Chalk Farm
For family dinners or birthdays where you need a proper centrepiece, Chalk Farm’s whole tiramisu cake saves the day. It layers genoise sponge with savoiardi biscuits, mascarpone, espresso, and dark rum—enough to feed a table of eight to ten without breaking a sweat. You’ll find them in malls like Paragon, so it’s easy to grab and go when you’ve left dessert until the last minute.
The practical choice when feeding eight to ten people and nobody wants to slice a wet cake. Grab one from Paragon, keep it chilled, and you have a centrepiece that holds its shape. Works for a last-minute birthday where the alternative is a supermarket sponge.
Address: 290 Orchard Road, Paragon #B1-K5/6, Singapore 238859 (more branches here)
Hours: Daily 11am–9pm
Phone: 6235 2872
thechalkfarm.com
If you’re planning a bigger meal, our Finest Brunch Destinations in Singapore guide has sit-down ideas that pair well with a post-meal tiramisu run.
Little Italy
Little Italy on Tanjong Katong Road feels like walking into a family-run trattoria. Their tiramisu sticks to a traditional Italian recipe—coffee, mascarpone, ladyfingers, cocoa—and arrives at the table as part of a larger meal of homemade pastas and pizzas. Nobody rushes you out, and the tiramisu has that honest, unforced quality that comes from a kitchen doing things the long way.
Come for the pasta, stay for the tiramisu. This is the dessert you order at the end of a long, no-rush dinner in a Katong shophouse with your kakis. It lands well because the kitchen isn’t trying to zhng it into something else—just a proper, unfussy finish.
Address: 297 Tanjong Katong Road, Singapore 437080
Hours: Mon–Thu 5pm–10:30pm; Fri–Sun 12pm–2:45pm & 5pm–10:30pm
Phone: 8733 9903
littleitaly.com.sg
Go for dinner, leave a little room, and order it after your mains. The kind of place where you linger over coffee and wonder why you don’t do this more often.
Thirty9
Thirty9 sits on Duxton Hill, all soft lighting and open kitchen theatre. Their tiramisu is the classic layered kind, done with the confidence that comes from a kitchen turning out fresh pizzas and grills all night. The room hums with conversation, the wine list is solid, and the tiramisu lands like a full stop at the end of a good evening.
Save this for a Friday night when the week has been shag and you need a corner on Duxton Hill where the lighting forgives everything. The tiramisu here is a solid closer after their grills, best paired with the last of your wine while the room hums around you.
Address: 39 Duxton Hill, Singapore 089617
Hours: Mon–Sat 12pm–2:30pm, 6pm–11pm; Closed Sun
Phone: +65 6717 3939
thirty9.sg
Book a table when you want dessert to feel like an event, not an afterthought. The Duxton Hill setting means you can stroll somewhere for a nightcap afterwards.
This list is editorial, not advertising. Run something similar? Tell us what you do and we will take a look.
How to choose
Think about the occasion. If you want tiramisu in its purest, most focused form, L’Atelier Tiramisu or Little Italy keep the recipe honest. For a boozy hit that’s a conversation starter, All About Tiramisu’s single malt scotch version is the one. Need to feed a crowd? Chalk Farm’s whole cake is a no-stress centrepiece. Date night leans naturally towards Nesuto’s jar with the liqueur syringe, or Thirty9 if you want white tablecloths and a full meal. And if you just want a reliable tub to keep in the fridge for the week, Da Paolo Gastronomia opens at 7.30am and never judges.
Price-wise, individual portions generally run from about $8 to $15. Whole tiramisu cakes sit in the $50–$80 range depending on size, though it’s always smart to check directly with the shop. Alcohol level varies, so confirm the specific ingredients if you’re avoiding it.
| Place | Signature Style | Best For | Price Guide | Dine-In / Takeaway |
|---|---|---|---|---|
| L’Atelier Tiramisu | Classic handcrafted tiramisu | Purists; takeaway treats | Check with the business | Takeaway |
| All About Tiramisu | Liquor-infused pots (rum, baileys, scotch) | Boozy gatherings; adult dessert | Check with the business | Takeaway |
| Da Paolo Gastronomia | Traditional Marsala-soaked tiramisu tubs | All-day indulgence; sharing | Check with the business | Dine-in & takeaway |
| Nesuto | Jar tiramisu with liqueur syringe | Date night; playful dessert | Check with the business | Dine-in & takeaway |
| Chalk Farm | Whole tiramisu cake | Celebrations; feeding a crowd | Check with the business | Takeaway |
| Little Italy | Classic slice after homestyle Italian meal | Sit-down dinner | Check with the business | Dine-in |
| Thirty9 | Refined classic in upscale setting | Special occasion dining | Check with the business | Dine-in |
Summary
Singapore’s tiramisu scene goes deep—from hole-in-the-wall specialists to full-service Italian restaurants. Whether you’re after a boozy kick or a family-sized cake, one of these seven spots will sort you out. Pick a few, share with friends, and see which style you reach for next.
All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly. Details can change; confirm with the business before heading down.
Frequently asked questions
What is the most authentic tiramisu in Singapore?
For a classic, no-fuss tiramisu that sticks closely to the Italian blueprint, L’Atelier Tiramisu and Little Italy are strong bets. Both focus on the traditional pairing of coffee, mascarpone, and ladyfingers without too many twists.
Which tiramisu has the strongest alcohol flavour?
All About Tiramisu is known for its liquor-infused versions, including a punchy single malt scotch option. Nesuto also adds a syringe of extra liqueur for an added kick.
Can I buy a whole tiramisu cake for a party?
Yes, Chalk Farm offers a whole tiramisu cake that layers genoise sponge, savoiardi biscuits, mascarpone, espresso, and dark rum—enough for a crowd. Da Paolo Gastronomia also sells larger tubs that work well for sharing.
Are there tiramisu options without alcohol?
Several places offer alcohol-free versions. All About Tiramisu has booze-free and decaf options, and many shops will note if their tiramisu contains alcohol—just ask when ordering.
Can I order tiramisu for delivery?
Many of these businesses provide takeaway, and some offer delivery through their own websites or third-party apps. It’s best to check their site or call to confirm delivery coverage.
Which spot is best for a date night dessert?
Nesuto’s jar tiramisu with its playful liqueur syringe and the calm Tras Street setting make it a solid choice. Thirty9’s Duxton Hill ambience also turns dessert into a proper evening moment.
