Quick answer: Bee Cheng Hiang’s legendary bakkwa, The Golden Duck’s salted egg yolk crisps, Fossa Chocolate’s bean-to-bar bars, and four other local brands make the cut for the best premium snacks in Singapore. Whether you’re putting together a party spread, hunting for a thoughtful gift, or just craving something a notch above supermarket fare, these seven deliver premium ingredients and serious flavour without having to fly anywhere.
Before bakkwa became a festive must, Bee Cheng Hiang began air-drying pork slices over charcoal in 1933. Today, a new wave of homegrown snacks – from hand-baked popcorn to bean-to-bar chocolate – holds that same quiet craft, offering a taste of the Singapore that’s slipping away, one careful bite at a time.
This sits inside Best Comfort Food in Singapore, alongside 11 related guides.
Bee Cheng Hiang
Bakkwa that still tastes the way your grandparents remember it. Bee Cheng Hiang has been air-drying pork slices over charcoal since 1933, and they don’t cut corners – 100% natural ingredients, no preservatives, no artificial nonsense. Their signature sliced pork bakkwa is the classic, but the chilli gourmet version brings a gentle heat that sneaks up on you. For something crunchier, the prawn rolls and crispy pork floss are dangerously easy to finish in one sitting. You’ll find them across the island; the main outlet is at 1359 Serangoon Road, Singapore 328241, open daily from about 10am to 9pm. Expect to pay a premium – this is atas jerky. beechenghiang.com.sg
This is the snack you bring when visiting relatives during CNY, or when you want to remind yourself why bakkwa became a thing in the first place. It’s also a lifesaver if you need a last-minute gift that won’t feel half-hearted. Smell the charcoal aroma the moment you open the box – shiok.
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The satisfying heft of a square bakkwa wrapped in greaseproof paper is a ritual many Singaporeans grew up with. It’s the kind of snack you’d find at a grandparent’s house – unassuming but deeply comforting. For the nostalgia-return reader, this is not just a treat; it’s an edible anchor to childhood afternoons long gone.
Uncle Saba’s Poppadoms
Poppadoms that are actually good for you, not just something you tolerate at the Indian restaurant. Uncle Saba’s makes theirs from lentils, so they’re gluten-free, vegan, and packed with protein – no greasy film on your fingers. The chilli crab flavour captures the essence of the seafood dish without the mess, while the Korean BBQ and hot & spicy versions bring a real kick. The crisps are light, airy, and dangerously crunchy. Head to 214 Syed Alwi Road, Singapore 207747 on a weekday between 9am and 6pm, or call +65 6291 7866. A bag costs more than your usual supermarket crisp, but less than a restaurant starter. unclesabas.com
If you’re trying to cut down on junk food but refuse to eat cardboard, this is your answer. Great for a movie night at home, or when you need something to munch on that won’t leave you feeling heavy.
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Uncle Saba’s poppadoms evoke the crackle of a proper banana leaf meal, minus the formality. The chilli crab version is a clever nod to Singapore’s national dish, reimagined as a crisp you can enjoy on the sofa. For those who miss the messy communal feasts of old-school seafood restaurants, this is a neat, airy souvenir.
The Kettle Gourmet
Popcorn that tastes like actual food, not just butter and salt. The Kettle Gourmet hand-bakes their kernels and then coats them with local flavours that hit home: nasi lemak, chilli crab, even salted caramel for the sweet tooth. They use non-GMO corn and zero trans fats, so you can pretend it’s a healthier indulgence. The crunch is spot on, and each piece is evenly coated – no sad, plain bits at the bottom. Order online via WhatsApp at +65 8020 0741, or find them in Cold Storage and FairPrice Finest. thekettlegourmet.com
Party planners, this one’s for you. A couple of these on the table and your guests will think you’ve put in way more effort than you did. Also works as a solo snack when you’re working late and need something shiok.
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Hand-baked popcorn might sound modern, but The Kettle Gourmet works with flavours that taste like home – nasi lemak with its coconutty fragrance, chilli crab with a gentle sting. It’s the snack for a screening of old P. Ramlee films on a rainy evening, each kernel a crunchy time capsule of hawker-centre memories.
The Golden Duck
The brand that made salted egg yolk everything a national obsession. The Golden Duck’s potato crisps are coated in real salted egg yolk and curry leaves, giving you that rich, savoury-sweet flavour in every bite. The chilli crab seaweed tempura is equally addictive. They use real ingredients and have gluten-free options. You can order online for delivery, or swing by their store at 133 New Bridge Road, #B1, Chinatown Point, Singapore 059413. thegoldenduck.co
When you need to impress someone who thinks they’ve tried every snack, just hand them a bag of these. Perfect for housewarmings, or when you’re craving something that bridges the gap between hawker and fine dining.
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The salted egg yolk craze of the 2010s may have peaked, but The Golden Duck’s potato crisps remain a testament to why it began. Each leaf-shaped crisp carries real curry leaves and an unmistakably local savouriness. It’s the snack you’d smuggle into a cinema in the days before aircon halls – a guilty pleasure that tastes like the Singapore of a decade ago.
Amazin’ Graze
Granola and nut mixes that don’t taste like punishment. Amazin’ Graze blends tropical ingredients like coconut, curry lime, and hazelnut chocolate into their snacks, keeping everything 100% natural with no preservatives. Their hazelnut chocolate granola can pass as dessert, and the coconut curry lime nuts are surprisingly addictive – sweet, savoury, a little tangy. The online store is open 24/7 and delivers around Singapore. amazingraze.com.sg
This is what you reach for when you want something healthy-ish but refuse to compromise on taste. It’s also a thoughtful house gift for the fitness friend who secretly misses junk food.
Think of Amazin’ Graze as the modern-day answer to the assorted nuts your auntie would serve during Hari Raya visits. The coconut curry lime nuts are a trip to a bustling wet market at dawn, sweet and savoury with a citrus kick. It’s the kind of wholesome indulgence that lets you snack without leaving behind the flavours of the family kitchen.
Fossa Chocolate
Bean-to-bar chocolate made in Singapore with single-origin cacao and some seriously creative flavours. Fossa does salted egg cereal, lychee rose, and many seasonal bars. Each one is handcrafted, with a level of care you can taste – the chocolate has depth and the inclusions are thoughtfully chosen, not just thrown in. They’ve won International Chocolate Awards, so the world has noticed. Stop by 30 Gambas Crescent, Nordcom Two, Singapore 757013 on a weekday, or reach out through their website. fossachocolate.com
Buy this for the person who knows the difference between cacao percentages, or for yourself when you need a quiet moment with something truly special. It’s also a classy gift that shows you didn’t just grab something from the petrol station.
We compile these ourselves and take suggestions. If your business belongs on this list, tell us why.
Bean-to-bar chocolate with local infusions like salted egg cereal and lychee rose might sound like a hipster experiment, but Fossa draws on Singapore’s long history as a spice-trading port. The careful sourcing of single-origin cacao feels like a nod to the old merchant narratives, each bar a small, luxury reminder that the world once sailed here for our flavours.
Confetti
Vegetable chips that upcycle ugly produce into tasty, colourful crisps – and they taste good enough that you forget you’re eating beetroot and carrots. Flavours like summer truffle and green curry keep things interesting, and the chips are gluten-free, vegan, and come in compostable packaging. You can find them at FairPrice, Shell, or order online for delivery. confettisnacks.com
For the eco-conscious snacker who wants a treat that aligns with their values. It’s also a fun one to put out when you’re hosting – looks fancy, tastes great, and doesn’t leave you with a pile of plastic guilt.
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How to choose
Think about the occasion first. A gift for someone older usually calls for Bee Cheng Hiang – it’s a classic that shows you understand tradition. If you’re heading to a friend’s housewarming and want to bring something that feels modern and fun, The Golden Duck or The Kettle Gourmet are solid picks. For personal indulgence, let your cravings lead: sweet or savoury, crunchy or rich.
Health goals matter too. Uncle Saba’s Poppadoms and Amazin’ Graze offer cleaner ingredients without tasting like diet food. Confetti adds a sustainability angle that feels good at the checkout. Prices vary – bakkwa and single-origin chocolate are naturally pricier, while the poppadoms and chips sit in a more everyday range. All of them qualify as atas, meaning you’ll spend more than you would on a normal supermarket bag, but the quality justifies it.
Check availability before you set your heart on something. Many are online-first, some have physical stores, and a couple pop up in places like Cold Storage or FairPrice Finest. If you’re ordering for an event, give yourself a few days’ lead time.
| Brand | Signature Snack | Best For | Price Range |
|---|---|---|---|
| Bee Cheng Hiang | Sliced pork bakkwa | Gifting & celebrations | Premium |
| Uncle Saba’s Poppadoms | Chilli crab poppadoms | Healthy crunch | Check with the business |
| The Kettle Gourmet | Nasi lemak popcorn | Parties | Check with the business |
| The Golden Duck | Salted egg yolk crisps | Impressing guests | Premium |
| Amazin’ Graze | Hazelnut chocolate granola | Healthy indulgence | Check with the business |
| Fossa Chocolate | Salted egg cereal bar | Connoisseur treat | Premium |
| Confetti | Summer truffle chips | Eco-friendly snack | Check with the business |
Summary
From century-old bakkwa to upcycled vegetable chips, Singapore’s snack scene punches well above its weight. These seven brands show that a little indulgence can be local, thoughtful, and seriously satisfying – no matter which one you reach for.
Disclaimer: Details can change; please confirm directly with the business before making plans.
Frequently asked questions
Confetti’s colourful crisps are a deft upcycling of perfectly good vegetables that would otherwise go to waste – a practice that mirrors the thrifty kitchen wisdom of a 1970s Singapore household. The summer truffle flavour makes them feel indulgent, not earnest, while the compostable packaging nods towards a cleaner future. It’s eco-conscious snacking with a dash of old-school resourcefulness.
Which atas snack is best for gifting?
Bee Cheng Hiang bakkwa is a timeless choice for Chinese New Year and festive visits. For something more contemporary, Fossa Chocolate’s award-winning bars feel personal and indulgent.
Are these snacks available online?
Most of them are. The Kettle Gourmet, The Golden Duck, Amazin’ Graze, and Confetti all deliver within Singapore. Uncle Saba’s requires a visit to their Syed Alwi shop, while Bee Cheng Hiang has many outlets islandwide.
What makes Uncle Saba’s Poppadoms healthier?
They are made from lentils, so they are gluten-free, vegan, and higher in protein and fibre than regular potato crisps. They are baked, not fried, which keeps them lighter.
Is Confetti actually sustainable?
Yes. They use vegetables that might otherwise go to waste and package them in compostable wrappers. The flavours are clean and bold, so you are not sacrificing taste for principle.
Where can I buy Fossa Chocolate?
You can order through their website or visit their space at 30 Gambas Crescent, Nordcom Two. They are typically open weekdays, but it is wise to check first.
Do The Golden Duck crisps taste like real salted egg?
Absolutely. They use real salted egg yolk and curry leaves, which gives them a rich, savoury flavour with a hint of spice. It is exactly what started the trend, and they still do it best.
