Last updated 5 August 2026. This page was reviewed on that date. Prices, rates and opening hours change often in Singapore — confirm anything that matters directly with the business before you travel or spend.
Quick answer: The best okonomiyaki in Singapore spans quiet Bukit Timah nooks, a lively Little India shophouse with a weekday buffet, a riverside hideaway in Havelock, a sleek Tanjong Pagar omakase den, a Clarke Quay izakaya, a sprawling Kampong Glam joint, and a Centrepoint purist stop. Most let you work the teppan yourself, which is half the fun.
The sizzle of batter on a hot teppan has a way of slowing an evening down. In Singapore, the best okonomiyaki spots are built around moments you’ll retell—whether it’s the hourglass trick you got right or the spot by the river where the breeze caught you off guard. This is about where to go when you want dinner to become something you keep.
Part of Best Japanese Food in Singapore: 23 guides covering this ground, for the wider view before you choose.
Ajiya Okonomiyaki Restaurant
Ajiya sits quietly along Jalan Jurong Kechil in Bukit Timah, a short walk from Beauty World MRT, and runs on a family rhythm that makes you feel like you have been popping in for years. The whole setup revolves around DIY grilling: each table has its own teppan, and they hand you an hourglass so you get the timing right.
You choose your pancake – the Seafood Medley at S$18 comes loaded with prawns and scallops, while the Pork Belly version at S$16 is all rich, crisp-edged satisfaction. Every okonomiyaki gets that glossy Otafuku sauce finish, and if you grill it yourself, they knock 10% off the bill. They also do yakisoba and other teppanyaki sides if you want to round out the table.
This is the one for a date night that feels like a small adventure, or a slow weekend lunch with someone who appreciates a bit of hands-on cooking. It is unflashy and genuine – the kind of place where the edges of your pancake crisp up just right because you minded the clock yourself.
The tables at Ajiya come with hourglasses, and that tiny timer turns the meal into a shared game. It’s the kind of place where a weeknight feels instantly cosier, the Bukit Timah crowd settling in like regulars. Plan for the Seafood Medley—watching the prawns sear is the moment the day turns good.
Address: 104 Jalan Jurong Kechil, Singapore 598603
Hours: Tue–Fri 12pm–2.15pm & 5.30pm–9.15pm; Sat–Sun 12pm–2.15pm & 5pm–9.15pm (closed Mondays)
Price: Okonomiyaki from S$16
Ajiya on Instagram
Seiwaa Okonomiyaki Teppanyaki Restaurant
Over on Dunlop Street in Little India, Seiwaa runs big teppan tables that turn a meal into a group activity. The space hums with the sound of batter hitting hot iron, and the menu is not shy about playing with flavours – their Tomyum Infusion okonomiyaki at S$20 folds in cheese and ramen noodles, and it works.
The Mix Okonomiyaki at S$18 is the steady choice, bringing pork, squid and shrimp together in one pancake. What really pulls people in is the 90-minute weekday buffet: unlimited teppanyaki grills and monjayaki variants, so you can go back and try different combinations without the bill running away from you. No paid entries here. If we have missed a good one, tell us and we will look into it.
This is a solid pick for a lively dinner with friends who like to eat as a team. The DIY element keeps everyone engaged, and the Little India location means you can carry the night on elsewhere after.
Little India after dark feels like a different city, and Seiwaa’s big teppan tables are the right energy for it. Come with a group and let the Tomyum Infusion surprise everyone—the cheese and ramen twist is the kind of gamble you’ll still be talking about weeks later.
Address: 72 Dunlop Street, Singapore 209400
Hours: Mon–Sat 11am–3pm & 5pm–11pm (closed Sundays)
Price: Okonomiyaki from S$18; weekday buffet available
Seiwaa website
Nanjya Monjya Waterfront
Since 2003, Nanjya Monjya has held its ground at Waterfront Plaza along the Singapore River, and stepping inside feels like walking into a Tokyo hideaway. The menu is in Japanese, the teppans are imported, and the al fresco seats catch the river breeze once the sun goes down. Dinner only, from 5.30pm, so it is built for twilight.
The Pork Belly Pizza Okonomiyaki at S$17 is a bit of a curveball – flaky dough meets savoury filling – and the Leek Pizza at S$18 is greener and more aromatic. Sides like the Ika Wata Yaki grilled squid at S$22 fill out the table. Everything is DIY, and the riverside setting makes the whole evening feel unhurried.
If you are after a proper Japanese okonomiyaki experience that does not feel like a Singapore mall, this is the one. The location suits a slow dinner with someone who likes to linger over the grill and the view.
Going for dinner at 5.30pm is unusual—here, it’s the rule. As the sun drops behind the Singapore River, the al fresco seats catch a breeze that makes the whole meal feel like a discovery. The Pork Belly Pizza is the story starter, flaky and savoury and nothing you’d expect.
Address: 390 Havelock Road, Waterfront Plaza, #01-03/04/05, Singapore 169664
Hours: Daily 5.30pm–10.30pm
Price: Okonomiyaki from S$17
Nanjya Monjya on Instagram
Teppan Works
Tras Street in Tanjong Pagar is where Teppan Works does its thing – a sleek, modern space that takes okonomiyaki seriously enough to run a seven-course omakase around it. From S$89, the omakase pairs teppanyaki and okonomiyaki with sake, and the chefs carry a Kanto-Kansai lineage that shows in the precision of the grill.
À la carte, the Wagyu Suji Negiyaki at S$28 layers premium beef and scallions into something rich and satisfying. The Original Cheese Sauce Okonomiyaki at S$19 is the one for a creamy, indulgent hit. The whole operation runs daily from noon to 11.30pm, so it fits both a CBD lunch and a drawn-out dinner.
This is where you go when you want to dress up a little and let someone else do the grilling – or when you want to treat a client to something more memorable than another steakhouse. The omakase route is the real draw here.
An omakase built around okonomiyaki is a statement, and Teppan Works delivers it with steady, quiet precision. Book the counter for a front-row view of the chefs working the grill—the Wagyu Suji Negiyaki arrives layered and rich, and you’ll remember the sake pairing just as clearly.
Address: 42 Tras Street, Singapore 078981
Hours: Daily 12pm–11.30pm
Price: Okonomiyaki from S$19; omakase from S$89
Teppan Works website
Tomo Izakaya
Right in the thick of Clarke Quay, Tomo Izakaya brings okonomiyaki into the izakaya fold. The Seafood Okonomiyaki at S$18 is the staple – cabbage and seafood under a cloud of bonito flakes that dance in the heat. It is the kind of dish you order alongside a few small plates and let the evening build from there.
The Surume Ika at S$19 and Kushi Mori skewers at S$24 for five sticks round out the table nicely. If you are hungrier, the Zenbu-Happy Chirashi at S$32 throws sashimi and uni into the mix. Lunch service runs Monday to Friday, and dinner is on every night, with weekends starting at 5pm.
This suits a group that wants okonomiyaki as part of a bigger izakaya spread, with the river outside and a buzz that carries into the night. It is lively without being messy – a good pre-drinks stop or a casual celebration.
Clarke Quay hums with energy, and Tomo Izakaya sits right in it. Order the Seafood Okonomiyaki first—the bonito flakes will dance under the lights—then let the skewers and small plates fill the table. It’s a meal that builds slowly, perfect for a night that has no
Address: 3A River Valley Road, #01-14 Clarke Quay, Singapore 179020
Hours: Mon–Fri 12pm–2.30pm & 5pm–11pm; Sat–Sun 5pm–11pm
Price: Okonomiyaki from S$18
Tomo Izakaya website
If you are exploring other corners of Singapore’s food scene, our Finest Holland Village Food Experiences in Singapore guide has some solid leads.
Makan Koryouri
Kandahar Street in Kampong Glam is home to Makan Koryouri, an izakaya whose menu stretches past 100 items. Okonomiyaki is the anchor, and the range is broad: the Yasai Tama at S$14 is a vegetable-forward pancake, while the Gyusuji Tama at S$20 goes deep with beef tendon. Each table has a teppan, so DIY is the default mode.
The space feels lived-in and relaxed, the kind of joint where you settle in for a few hours and work through the menu with a group. Yakitori skewers and other izakaya staples fill the gaps between pancakes. It opens at 4pm and runs till midnight, Monday to Saturday.
This is the pick for a long, easy evening with a crowd that likes to order broadly and share everything. The Kampong Glam setting adds to the vibe – old shophouse, warm light, no rush.
The menu at Makan Koryouri stretches wide, but the teppan at your table keeps it personal. Kampong Glam’s evening calm seeps in, and the Gyusuji Tama rewards patience—the beef tendon takes its time, and that’s the point. This is where you lose an evening and find a new favourite.
Address: 32 Kandahar Street, Singapore 198891
Hours: Mon–Sat 4pm–12am (closed Sundays)
Price: Okonomiyaki from S$14
Makan Koryouri on Facebook
Misato
Misato sits at The Centrepoint on Orchard Road and keeps things simple: Japan-sourced ingredients, a tight menu, and an okonomiyaki that arrives fluffed up and generous. The signature Okonomiyaki at S$17.90 is a big canvas of cabbage, pork belly and bonito flakes, and you can pair it with tempura or wagyu sides if you want to push the meal further.
Lunch runs Tuesday to Sunday from noon to 3pm, and dinner from 6pm to 10pm. The air-flown produce is the point – the place is built for someone who cares about ingredient quality and wants a clean, satisfying pancake without the DIY setup. Their mochi and nabe complements get a lot of quiet nods from regulars.
This is the one for a straightforward, high-quality okonomiyaki in the middle of a shopping day. No teppan theatrics, just a well-made pancake and a chance to rest your feet before the next round.
Right on Orchard Road, Misato offers a welcome pause between shopping bags. The okonomiyaki arrives fluffed and generous—order it at lunch on a Tuesday, and the dining room’s calm makes the city feel a little further away. It’s the smart detour that turns into a regular stop.
Address: 176 Orchard Road, #01-33E The Centrepoint, Singapore 238843
Hours: Tue–Sun 12pm–3pm & 6pm–10pm (closed Mondays)
Price: Okonomiyaki from S$17.90
Misato on Instagram
No paid entries here. If we have missed a good one, tell us and we will look into it. For something completely different, our Finest Chilli Crab Experiences in Singapore roundup is worth a look too.
How to choose
Okonomiyaki in Singapore splits roughly into two camps: DIY teppan tables where you cook the pancake yourself, and kitchen-served versions where the chef handles the griddle. Both are worth your time, but they suit different moods.
Start with the experience you want. If you are after a hands-on, interactive meal – date night, a small group of friends, a family outing where the kids stay busy – look at Ajiya, Seiwaa, Nanjya Monjya or Makan Koryouri. Each gives you a teppan and the ingredients, and the fun is in the doing. Seiwaa adds a weekday buffet if you want to try multiple styles without committing to one plate. Nanjya Monjya pairs the DIY with a riverside view that makes the evening feel special.
If you would rather let a skilled chef take the wheel, Teppan Works and Misato are the ones. Teppan Works leans upscale with its omakase and sake pairings, while Misato keeps it pure and ingredient-focused in a convenient Orchard Road spot. Tomo Izakaya sits somewhere in between – kitchen-served okonomiyaki in a lively izakaya setting where you will probably order a dozen other things too.
Price-wise, a single okonomiyaki runs from around S$14 to S$28. The omakase at Teppan Works starts at S$89. Budget about S$25–S$45 per person for a full meal with a couple of sides, a bit more if drinks are involved. Some places are cash-only or have quirks with reservations, so a quick call ahead never hurts.
Location matters too. Bukit Timah, Little India, Havelock, Tanjong Pagar, Clarke Quay, Kampong Glam and Orchard – these are spread across the island. Pick the one that fits your evening route, especially if you plan to wander on somewhere after.
Comparison at a glance
| Place | DIY or Kitchen | Standout Dish | Price Range | Best For |
|---|---|---|---|---|
| Ajiya | DIY (discount for self-grill) | Seafood Medley (S$18) | S$16–S$18 | Date night, slow weekend lunch |
| Seiwaa | DIY | Mix Okonomiyaki (S$18) | S$18–S$20 | Group dinners, weekday buffet |
| Nanjya Monjya | DIY | Pork Belly Pizza (S$17) | S$17–S$22 | Riverside twilight dinners |
| Teppan Works | Kitchen (omakase available) | Wagyu Suji Negiyaki (S$28) | S$19–S$89 | Omakase, CBD lunch, client dinner |
| Tomo Izakaya | Kitchen | Seafood Okonomiyaki (S$18) | S$18–S$32 | Izakaya spread, pre-drinks |
| Makan Koryouri | DIY | Gyusuji Tama (S$20) | S$14–S$20 | Long group evenings, sharing plates |
| Misato | Kitchen | Okonomiyaki (S$17.90) | S$17.90+ | Orchard shopping break, purist fix |
Summary
Singapore’s okonomiyaki scene runs from DIY teppan tables in quiet corners to polished omakase counters in the CBD. Whether you want to cook the pancake yourself with a river view, tuck into a weekday buffet with friends, or let a chef handle the grill while you focus on the sake, there is a spot here that fits. The only wrong move is not getting one with extra bonito flakes.
Disclaimer: Details like opening hours and prices can change. Confirm directly with the business before heading down.
Frequently asked questions
What is okonomiyaki?
A Japanese savoury pancake made with a batter of flour, eggs and shredded cabbage, then grilled on a teppan with fillings like pork, seafood or cheese. It is often finished with okonomiyaki sauce, mayonnaise and bonito flakes. The name roughly means “grilled as you like it”, which is why the fillings vary so much from place to place.
Do I have to cook the okonomiyaki myself?
It depends on the restaurant. Ajiya, Seiwaa, Nanjya Monjya and Makan Koryouri give you a teppan at the table and let you cook it yourself – some even offer a discount for doing so. Teppan Works, Tomo Izakaya and Misato serve it fully cooked from the kitchen. Neither approach is better; it is about what kind of evening you want.
How much does okonomiyaki cost in Singapore?
A single okonomiyaki typically runs from S$14 to S$28 depending on the fillings. A full meal with sides and a drink will usually land between S$25 and S$45 per person. Teppan Works offers a seven-course omakase from S$89 for a more extensive experience.
Which okonomiyaki place is best for a date?
Ajiya in Bukit Timah and Nanjya Monjya along the Singapore River are both strong choices. Ajiya is small and cosy with a hands-on DIY setup that sparks conversation. Nanjya Monjya has an al fresco riverside view and a dinner-only schedule that suits a slow, romantic evening.
Are there okonomiyaki buffets in Singapore?
Seiwaa on Dunlop Street runs a 90-minute weekday buffet covering unlimited teppanyaki grills and monjayaki variants. It is a good way to try different styles without paying per plate, especially if you are going with a hungry group.
Do I need to make a reservation?
It is wise to call ahead, especially for dinner and on weekends. Some of these places are small and fill up quickly. Contact numbers are listed in each entry above – a quick call or WhatsApp message can save you a wait.
