Mother Dough is a beloved artisan bakery in Singapore that has been delighting locals and visitors alike since its inception in 2017. What started as a one-woman pop-up project by passionate owner-baker Naadhira Ismail has grown into a small, dedicated team committed to crafting high-quality, handmade baked goods. Located at 3 Jalan Kledek, Singapore 199259, just a short walk from Bugis MRT, Mother Dough is easily accessible and has become a must-visit spot in the vibrant Kampong Glam area for those seeking authentic, flavorful bakes.
About Mother Dough
Mother Dough prides itself on its commitment to traditional baking methods. All breads and pastries are made from scratch and baked fresh each morning, ensuring that every bite is as delicious as it is wholesome. The bakery’s name is a nod to its mother dough starter, a living culture that originated from a beloved Brooklyn bakery in New York. This starter is the foundation of all their sourdough breads and pastries, imparting complex flavors, textures, and nutritional value that set Mother Dough’s products apart. The bakery’s emphasis on quality ingredients, sourced from reputable, environmentally conscious grain millers, further enhances its offerings.
What Mother Dough Offers
Mother Dough offers a diverse menu that caters to a wide range of tastes and preferences. Their offerings include:
- Pastries: From classic Plain Croissants ($5.20) to unique creations like the Garlic Twist with Hot Honey Drizzle ($6.20), there’s something for every palate.
- Cookies: Indulge in flavors like Dark Chocolate Sea Salt Sable ($3.80) or Oat, Blueberry & Chocolate ($4.00).
- Cakes: Enjoy treats such as Earl Grey Pound Cake with ACV Glaze ($7.00) or the seasonal Chocolate Dream Cake ($7.00).
- Sourdough Bread: Staples like Brioche ($7.40) and Whole Wheat ($8.40) are perfect for any meal.
- Drinks: A selection of coffee and non-coffee beverages, including specialties like Ginger Cardamom Latte ($7.50) and Spanish Latte ($7.00).
The bakery also offers weekend specials, such as Sticky Banana Caramel Buns ($8.00) and Peach Jam Danishes ($9.00), adding variety to their already impressive lineup. Whether you’re looking for a quick snack, a hearty loaf, or a special treat, Mother Dough has you covered.
| Category | Sample Items | Price (SGD) |
|---|---|---|
| Pastries | Almond Croissant, Chocolate Croissant | 7.00, 6.20 |
| Cookies | Dark Chocolate Sea Salt Sable, Malted Milk Chocolate Cereal | 3.80, 3.60 |
| Cakes | Earl Grey Pound Cake, Lemon Drizzle Cake | 7.00, 5.40 |
| Sourdough Bread | Brioche, Whole Wheat | 7.40, 8.40 |
| Drinks | Long Black, Ginger Cardamom Latte | 5.50, 7.50 |
Unique Value Propositions
Mother Dough stands out for its dedication to quality and authenticity. Each item is handcrafted with care, using only the finest ingredients. The bakery’s use of a mother dough starter from New York adds a unique depth of flavor to its sourdough products, making them a favorite among bread enthusiasts. Additionally, Mother Dough is halal-certified, making it a welcoming spot for Singapore’s diverse population, particularly the Muslim community. Their commitment to sustainability, through sourcing flour from environmentally conscious suppliers, further enhances their appeal. The combination of artisanal techniques, high-quality ingredients, and inclusivity makes Mother Dough a standout in Singapore’s competitive food scene.
Standout Features and Reviews
Mother Dough has earned a stellar reputation, with customers raving about the exceptional quality and creativity of its offerings. On Burpple, one reviewer described the Flourless Chocolate Lime Cake ($8.00) as “nicely done” with a “subtle zing from lime-infused cream,” noting it was “airy, fudgy, moist, not overly rich.” Another praised the Strawberry Rhubarb Morning Bun ($9.00) for its “crisp-flakey danish” and “lovely Vanilla Custard” that complemented the sweet-tangy jam, highlighting the superb texture and flavor balance. A third reviewer noted that the seasonal cakes are “worth trying,” with the chocolate cream complementing the cheesecake perfectly. Additionally, where-e.com reports a 4.5-star rating from 475 reviews, with customers praising the bakery’s “unique and rustic viennoiserie experience” and the flakiness and intricate flavors of its pastries. These testimonials underscore Mother Dough’s ability to deliver both flavor and innovation in every bake.
Areas of Singapore They Serve
Mother Dough serves customers from its physical location at 3 Jalan Kledek, Singapore 199259, in the heart of Kampong Glam, a culturally rich neighborhood near the iconic Masjid Sultan. The bakery is open Tuesday to Sunday from 10 AM to 5 PM, making it convenient for both locals and tourists to visit. For those unable to stop by, Mother Dough offers pick-up and delivery services, ensuring that residents across Singapore can enjoy their artisanal bakes. Pre-orders are available for specific dates, as noted on their products page, making it easy to plan for special occasions or daily treats.
How Mother Dough Meets Singapore’s Needs
Singapore is renowned for its culinary diversity, with a growing demand for high-quality, artisanal food options. Mother Dough fills this niche by offering meticulously crafted baked goods that appeal to food enthusiasts seeking authenticity and flavor. Its halal certification ensures inclusivity, catering to the significant Muslim population in Singapore while also attracting a broad customer base appreciative of quality cuisine. The bakery’s innovative menu, which includes both classic and unique offerings, aligns with Singapore’s dynamic food culture, where traditional techniques meet modern tastes. By providing fresh, sustainable, and delicious bakes, Mother Dough contributes to the city-state’s vibrant culinary landscape.
Contact Information and Social Media
- Company name: MOTHER DOUGH
- Unique Entity Number (UEN): 53354437L
For those interested in learning more or placing an order, Mother Dough can be contacted at:
- Location: 3 Jalan Kledek, Singapore 199259
- Contact Number: +65 6909 6604 (Main landline) / +65 8725 7110 (WhatsApp only)
- Business Hours: Tuesday – Sunday, 10 AM – 5 PM
- Website: motherdough.com.sg
- General Enquiries: [email protected]
- Bulk Order Enquiries: [email protected]
Follow Mother Dough on Instagram at @motherdoughbakery for updates on new bakes, seasonal specials, and promotions.
Summary
Mother Dough is more than just a bakery; it’s a testament to the passion and dedication of its team, led by founder Naadhira Ismail. From its humble beginnings as a pop-up to its current status as a cherished spot in Singapore’s baking scene, Mother Dough continues to offer an unparalleled baking experience. Whether you’re a local seeking a fresh sourdough loaf or a visitor craving a unique pastry, a trip to Mother Dough is sure to leave you with memorable flavors and a warm feeling. With its commitment to quality, inclusivity, and sustainability, Mother Dough is a true culinary gem in Singapore.
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