Here Hai Restaurant: A New Culinary Gem in Singapore

Restaurants, Singapore

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If you’re a foodie traveller looking for an exceptional seafood experience in Bangkok, Here Hai Restaurant is a must-visit. Located in the Ekkamai area, this restaurant is famous for its insane crab fried rice and omelette crab. Here Hai is a seafood paradise, serving prawns, fish, and other seafood dishes that will leave you wanting more.

A bustling restaurant with colorful decor and lively atmosphere

Here Hai has been awarded the Bib Gourmand on Michelin Guide 2020, making it a popular spot for both locals and tourists. The restaurant has a cosy and welcoming atmosphere, with friendly staff who are always willing to help you choose the perfect dish. With its high-quality and good value cooking, Here Hai is the perfect place to indulge in some of the best seafood in Bangkok.

Key Takeaways:

  • Here Hai Restaurant is a must-visit for foodie travellers looking for an exceptional seafood experience in Bangkok.
  • The restaurant is famous for its insane crab fried rice and omelette crab, and has been awarded the Bib Gourmand on Michelin Guide 2020.
  • With its cosy and welcoming atmosphere and high-quality, good value cooking, Here Hai is the perfect place to indulge in some of the best seafood in Bangkok.

Here Hai’s Culinary Delights

A bustling restaurant with steaming pots, sizzling pans, and colorful ingredients being skillfully prepared by chefs. The aroma of spices and cooking fills the air

If you’re looking for a restaurant that serves delicious seafood dishes, Here Hai in Bangkok is a must-visit. This restaurant is famous for its insane crab fried rice and other crab dishes that are sure to satisfy your cravings.

Signature Dishes

Here Hai’s signature dish is the insane crab fried rice. This dish is made with fresh crab meat and is stir-fried with rice and other ingredients to create a flavourful and filling meal. The crab meat is cooked to perfection and has a smoky aroma that is sure to tantalize your taste buds.

Another signature dish is the stir-fried mantis shrimp with salt and chilli. This dish is made with crispy garlic and traditional cooking techniques that give it a unique flavour and texture. The mantis shrimp is cooked to perfection and has a crunchy texture that is sure to satisfy your cravings.

Cooking Techniques

Here Hai’s chefs use traditional cooking techniques to create their signature dishes. The dishes are cooked in a wok over high heat to create a smoky flavour and aroma that is sure to please your senses. The wok-hei, or breath of the wok, is an important aspect of Chinese cuisine and is used to create dishes that are full of flavour and texture.

The chefs also use a variety of ingredients to create their dishes, including fresh seafood and crispy garlic. These ingredients are cooked to perfection using traditional techniques to create dishes that are both delicious and satisfying.