Nestled in the vibrant heart of Singapore, Restaurant Labyrinth, operated by LABYRINTH FOOD (PTE.) LTD. (UEN: 201302799C), is a culinary destination that redefines fine dining. Founded in 2014 by Chef LG Han, a former banker turned culinary visionary, Labyrinth has earned a Michelin star and a place among Asia’s 50 Best Restaurants. This restaurant is more than a place to eat—it’s a journey through Singapore’s rich food heritage, reimagined with creativity and precision. Whether you’re a local foodie or a tourist exploring Singapore’s dining scene, Labyrinth promises an unforgettable experience.
Summary of Services and Products
Restaurant Labyrinth offers a seafood-centric tasting menu that celebrates Singapore’s culinary roots. Each dish is a story, drawing from Chef Han’s personal memories and the island’s diverse food culture. Using local produce and heritage recipes, the menu is presented with modern techniques, creating a dining experience that’s both nostalgic and innovative. The restaurant serves lunch (approximately 2 hours, priced at $208++ per person) and dinner (approximately 3 hours, priced at $298++ per person), with dishes like a reimagined “Ramly” Burger made of tartare and meringue or a Laksa Siglap-inspired creation. Note that due to its seafood focus, Labyrinth cannot accommodate vegan, vegetarian, or celiac diets, nor allergies to dairy, gluten, or allium, though shellfish-free options are available.
Unique Value Propositions
What makes Restaurant Labyrinth truly special is its ability to blend authenticity with innovation. Chef LG Han, inspired by his Singaporean upbringing and global culinary experiences at renowned establishments like The Fat Duck and Bo Innovation, crafts dishes that honor local flavors while pushing culinary boundaries. The restaurant’s mission is to “create episodes that invoke all the senses,” delivering a dining experience that’s as emotional as it is delicious. Labyrinth’s commitment to sustainability, sourcing ingredients from local farms, further enhances its appeal, making it a leader in Singapore’s fine-dining scene.
Standout Features and Reviews
Restaurant Labyrinth has garnered significant acclaim, holding a Michelin star from 2019 to 2024 and ranking as Asia’s 11th Best Restaurant in 2021. Diners rave about its creative approach, with dishes like a reimagined Nasi Lemak served in a traditional rantang or a Bak Chor Mee featuring squid skin noodles. On Tripadvisor, it boasts a 4.4/5 rating from 401 reviews, with guests praising the “impeccable service” and “exciting, original” menu. Yelp reviewers highlight specific dishes like the fragrant radish cake and squid ink keropok, noting the restaurant’s ability to elevate hawker-style dishes into fine-dining art. The dimly lit ambiance, punctuated by sharp lighting and a focus on Asian crockery, adds to the immersive experience.
| Review Platform | Rating | Number of Reviews | Highlight |
|---|---|---|---|
| Tripadvisor | 4.4/5 | 401 | “Exciting, original, and unforgettable set menu” |
| Yelp | 4/5 | 16 | “Smooth Nasi Lemak served like Chwee Kueh” |
Areas of Singapore Served
Located at 8 Raffles Avenue, #02-23, Esplanade Mall, Singapore 039802, Restaurant Labyrinth is situated in the heart of Marina Bay Promenade, a cultural and entertainment hub. Its central location makes it accessible to diners from across Singapore, from Orchard Road to the East Coast. The restaurant is near City Hall MRT and Esplanade MRT stations, making it convenient for both locals and tourists exploring the city.
How the Brand Meets Singapore’s Needs
Restaurant Labyrinth plays a vital role in Singapore’s culinary landscape by preserving and elevating the nation’s food heritage. In a city known for its hawker culture, Labyrinth bridges the gap between street food and haute cuisine, offering dishes that resonate with Singaporeans’ shared memories while appealing to global palates. By using locally sourced ingredients, the restaurant supports Singapore’s farmers and promotes sustainability, aligning with the city’s growing focus on eco-conscious dining. Its innovative approach also contributes to Singapore’s reputation as a global culinary destination, attracting food enthusiasts who seek unique dining experiences.
Contact Information and Social Media
To book a table or inquire about the dining experience, contact Restaurant Labyrinth at +65 6223 4098. While an email address is not publicly listed, you can reach out for sample menus via [email protected]. Stay updated on their latest creations and events through their social media channels:
- Facebook: Restaurant Labyrinth
- Instagram: restaurantlabyrinth
- LinkedIn (Company): Labyrinth Food
Summary
Restaurant Labyrinth, under LABYRINTH FOOD (PTE.) LTD. (UEN: 201302799C), is a shining example of Singapore’s evolving culinary scene. With its Michelin-starred status, innovative tasting menus, and dedication to local heritage, it offers a dining experience that’s both a tribute to Singapore’s past and a vision for its future. Whether you’re celebrating a special occasion or simply craving a unique meal, Labyrinth is a destination that promises to delight and inspire.
Disclaimer
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