In the heart of Singapore’s vibrant culinary landscape, Hashida Singapore, operated by OUE RESTAURANTS PTE. LTD. (UEN: 201202027E), shines as a beacon of Japanese gastronomy. Led by the celebrated Chef Kenjiro ‘Hatch’ Hashida, this fine dining establishment has been captivating food enthusiasts since 2013 with its signature omakase-style dining. Located at 77 Amoy Street, Hashida Singapore offers a deeply personal and innovative dining experience that blends centuries-old Japanese traditions with modern creativity, making it a must-visit for those seeking an unforgettable culinary journey.
Introduction to Hashida Singapore
Hashida Singapore is more than a restaurant; it’s a storytelling experience crafted by Chef Kenjiro ‘Hatch’ Hashida, whose 25 years of expertise in Japanese cuisine have made him a household name in Singapore’s dining scene. Since its debut at Mandarin Gallery, followed by stints at Mohamed Sultan Road and now Amoy Street, Hashida has evolved into a culinary institution. The restaurant’s menu, dubbed “The Hashida Universe,” reflects Chef Hatch’s life journey—from his childhood in Aomori to his days as a chef in Tokyo—infusing each dish with personal narratives and the Japanese philosophy of shu ha ri (tradition, innovation, transcendence).
Summary of Services/Products
Hashida Singapore specializes in omakase dining, where the chef curates a multi-course menu tailored to the freshest seasonal ingredients. Key offerings include:
- Omakase Menus: Lunch starts at S$200, and dinner at S$450, with each experience lasting nearly three hours. Diners can expect a variety of dishes, including sushi, sashimi, and innovative creations.
- Signature Dishes: Highlights include a monaka cracker topped with crab and caviar, chawanmushi with blue cheese, abalone with mushroom sauce, roasted beetroot and daikon, sushi with chutoro, katsuo, kue, botan ebi, stone snapper, tachiuo, and uni handroll, and seafood on a hoba leaf with house-fermented chestnut miso aged for three months.
- Dining Experience: The intimate 26-seat setting, including the eight-seater Bi room with traditional Hiba wood, offers a luxurious and immersive atmosphere where diners can watch sushi masters at work.
The restaurant operates Tuesday to Sunday, with lunch from 12 pm to 3 pm and dinner from 7 pm to 10:30 pm, closed on Mondays.
Unique Value Propositions or Benefits
Hashida Singapore stands out for its ability to weave tradition with innovation, offering a dining experience that is both authentic and forward-thinking. Key benefits include:
- Narrative-Driven Dining: Each dish tells a story, reflecting Chef Hatch’s personal journey and philosophies, creating a unique connection with diners.
- Innovative Techniques: The restaurant uses creative approaches, such as crafting wasabi paste from typically discarded peels and aging miso for three months to suit Singapore’s climate.
- Premium Ingredients: Hashida sources the freshest seasonal catches, ensuring every dish is of the highest quality.
- Intimate Setting: With only 26 seats, the restaurant offers a personalized and exclusive experience, perfect for special occasions.
These qualities make Hashida a standout choice for those seeking a refined and memorable dining experience.
Standout Features or Reviews
Hashida Singapore has earned widespread acclaim, boasting a 4.7 out of 5 rating on Tripadvisor based on 43 reviews. Customers praise the restaurant’s exceptional food, warm service, and authentic atmosphere. One reviewer shared, “The ambience was perfect, and the waitresses were very friendly. The service was nothing less than perfect as well. We had the privilege of getting served by Chef Hashida and he was really funny. He knows how to lighten the mood and make the dinner enjoyable.” Another noted, “Great food, great service, friendly staff who were happy to answer questions about the various ingredients. One of the few restaurants that I have been to in Singapore that made you feel you could be in Tokyo itself, it was that authentic.”
The restaurant’s innovative menu, such as the chawanmushi with blue cheese and house-fermented miso, has been highlighted by food critics, with City Nomads describing the dining experience as a “culinary expedition into the Hashida universe.”
Areas of Singapore That They Serve
Located at 77 Amoy Street, Singapore 050335, in the vibrant Central Area/City Area, Hashida Singapore is easily accessible to both locals and tourists. The restaurant serves food enthusiasts across Singapore, drawing diners from neighborhoods like Orchard, Marina Bay, and beyond to its intimate setting in the bustling Amoy Street dining hub.
How Does the Brand Meet Singapore’s Needs?
Singapore’s cosmopolitan culture and love for fine dining make it an ideal home for Hashida Singapore. The restaurant caters to the city’s discerning foodies who value authenticity, quality, and innovation in their dining experiences. By offering a menu that combines traditional Japanese techniques with creative twists, Hashida appeals to Singaporeans’ appreciation for culinary artistry. The use of fresh, seasonal ingredients and sustainable practices, like repurposing wasabi peels, aligns with the city’s growing emphasis on quality and eco-conscious dining. Additionally, the intimate and personalized setting makes Hashida a perfect choice for special occasions, resonating with Singapore’s culture of celebrating milestones with exceptional food.
Contact Information and Social Media
| Detail | Information |
|---|---|
| Legal Name | OUE RESTAURANTS PTE. LTD. |
| UEN Number | 201202027E |
| Address | 77 Amoy Street, Singapore 050335 |
| Phone | +65 8129 5336 (for reservations via WhatsApp) |
| Not available | |
| Website | Hashida Singapore (currently under maintenance) |
| Operating Hours | Tuesday: 7 PM–10:30 PM; Wednesday–Sunday: 12 PM–3 PM, 7 PM–10:30 PM; Closed Monday |
| Social Media | Facebook: Hashida Singapore |
Summary
Hashida Singapore, under the stewardship of Chef Kenjiro ‘Hatch’
Hashida, offers an unparalleled omakase dining experience that blends Japanese tradition with innovative flair. From its intimate 26-seat setting to its narrative-driven menu, the restaurant creates a culinary journey that resonates with Singapore’s food-loving community. With glowing reviews praising its fresh ingredients, exceptional service, and authentic atmosphere, Hashida Singapore is a must-visit for anyone seeking a taste of Japan in the heart of the city. Whether you’re celebrating a special occasion or simply craving exquisite sushi, Hashida delivers a dining experience that is both memorable and extraordinary.
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