Mustard Seed Restaurant LLP is a distinguished dining establishment located in the heart of Singapore, offering a unique blend of Singaporean and Japanese culinary traditions. Founded by Chef Ming Kiat, a proud Singaporean, the restaurant has quickly become one of the most sought-after dining experiences in the city-state. With its intimate counter dining setup and a menu that celebrates local flavors with Japanese-inspired techniques, Mustard Seed has earned its place as a culinary gem, recognized in the Michelin Guide and ranked among Asia’s 100 Best Restaurants by The World’s 50 Best Discovery.
Summary of Its Services/Products
Mustard Seed offers an intimate counter dining experience with an omakase-style tasting menu that changes every two months. The menu is a celebration of Singaporean flavors, inspired by Japanese cuisine and technique, providing diners with a journey through innovative and seasonal dishes. Each meal is a carefully curated experience, lasting 2 to 2.5 hours, and is priced at $238+ for lunch or dinner. The restaurant does not offer vegetarian, vegan, or no-seafood options and cannot accommodate requests for less spicy dishes, as spices are integral to their cuisine. Reservations are highly competitive, with only 13 seats released monthly at 10am on the first of each month, often booked within hours. The restaurant is fully booked until the end of June 2025 and will be closed for renovations in July and August, aiming to reopen in Q4 2025. Additional policies include a $50+ corkage fee per 750ml wine or 720ml sake, a 48-hour cancellation policy with a $238/pax charge for late cancellations, and payment options limited to cash (SGD), PayNow, or PayLah, with no credit cards accepted.
Unique Value Propositions or Benefits
What sets Mustard Seed apart is its commitment to authenticity and innovation. Chef Ming Kiat, influenced by mentors like Chef Hisao Goto of Goto Kaiseki and Chef Malcolm Lee of Candlenut, creates dishes that are deeply rooted in Singaporean heritage while incorporating Japanese culinary finesse. The restaurant’s intimate setting, with only 13 seats, allows for a personal connection with the chef and his team, making each dining experience memorable and engaging. The omakase menu, which reinvents national dishes like rojak and laksa with clever Japanese twists, showcases the chef’s creativity and passion for local ingredients. The serene ambiance of the restaurant, with its white-painted walls and blonde-wooden bar, provides a calm retreat from the frenzy of downtown Singapore, enhancing the overall dining experience.
Standout Features or Reviews
Mustard Seed has garnered significant acclaim, being featured in the Michelin Guide and ranked at No. 81 among Asia’s 100 Best Restaurants by DanielFoodDiary.com. Diners praise the restaurant for its creative dishes, exceptional service, and the unique atmosphere that combines the calmness of a residential neighborhood with the excitement of high-end dining. Customer reviews highlight the innovative approach to dishes like turmeric frog legs and smoked otak served with apom balik, with one Tripadvisor reviewer noting, “Mustard Seed is simply the best Modern Singaporean restaurant in town” (Tripadvisor Reviews). The restaurant’s booking system, where seats are released monthly and often booked within hours, testifies to its popularity and the high demand for its dining experience. On Google Maps, Mustard Seed holds a 4.6 rating from 91 reviews, while Burpple features 92 reviews and 123 wishlists, reflecting strong community support (Burpple Reviews).
Areas of Singapore That They Serve
Located at 75 Brighton Crescent, Singapore 559216, Mustard Seed serves the Serangoon area and attracts diners from across Singapore and beyond. Its location in a quiet, residential part of the city adds to the charm of the dining experience, offering a peaceful escape from the hustle and bustle of downtown Singapore. The restaurant’s intimate setting and limited seating make it a destination for those seeking a special culinary experience, drawing food enthusiasts from various parts of the city-state.
How Does the Brand Meet Singapore’s Needs?
Mustard Seed meets Singapore’s needs by celebrating the city’s rich culinary heritage while pushing the boundaries of what Singaporean cuisine can be. By incorporating Japanese techniques and presentation, the restaurant offers a dining experience that is both familiar and novel, appealing to locals and tourists alike. It supports the local food scene by using seasonal ingredients and highlighting Singapore’s diverse flavors, making it a proud representative of the city’s gastronomic identity. The restaurant’s focus on intimate, high-quality dining caters to Singapore’s growing demand for unique and memorable culinary experiences, aligning with the city’s reputation as a global food hub.
Contact Information and Social Media
| Detail | Information |
|---|---|
| Legal Name | MUSTARD SEED RESTAURANT LLP |
| UEN Number | T14LL2824L |
| Address | 75 Brighton Crescent, Singapore 559216 |
| Opening Hours | Wednesday to Saturday Dinner 7pm-10:30pm, Saturday Lunch 12pm-2:30pm |
| Phone Number | +65 9772 4553 |
| Mustard Seed Restaurant | |
| Mustard Seed SG | |
| Customer Reviews | Burpple (92 reviews) |
| Tripadvisor (4 reviews, 4.5/5 rating) | |
| Google Maps (4.6/5 rating from 91 reviews) |
Summary
Mustard Seed Restaurant LLP is more than just a restaurant; it’s a culinary journey that encapsulates the essence of Singaporean cuisine with a modern twist. With its innovative menus, exceptional service, and commitment to quality, it continues to be a beacon of gastronomic excellence in Singapore. Whether you’re a local food enthusiast or a visitor looking for an authentic yet innovative dining experience, Mustard Seed promises to delight your senses and leave you with lasting memories. Book your seat at Mustard Seed for an unforgettable culinary adventure, but act fast—reservations are highly coveted!
Disclaimer
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