Hey there, if you’re on the lookout for a spot that blends classic French charm with Singapore’s bustling energy, HENRI might just become your new favorite. As the first duo-concept French wine bistro and bakery in the city-state, HENRI (with UEN 53433748A) opened its doors in January 2022. Nestled in a beautifully preserved historical conservation building at Kreta Ayer Heights in Chinatown, it offers a welcoming escape where you can savor everything from freshly baked artisan breads to elegant wine-paired meals. It’s the kind of place that feels like a hidden gem, perfect for anyone craving a touch of Paris right here in Singapore.
At its core, HENRI specializes in French-inspired offerings that cater to different times of the day. The bakery side shines with daily fresh bakes like Pain de Campagne, made using imported French flour and an in-house sourdough starter, alongside buttery croissants and specialty coffee roasted from a blend of El Salvador and Colombia beans. For meals, you’ll find thoughtfully curated set lunches—think 2- or 3-course options featuring dishes such as tender Steak, classic Confit de Canard (Duck Confit), or vegetarian-friendly choices, all rounded off with desserts like Crème Brûlée or Apple Tart. Come evening, the bistro transforms with French-European plates including seared Magret de Canard, Crab Linguine, and 28-day dry-aged beef. Wine lovers will appreciate the selection starting from $48, with pairings that elevate the flavors, like a Côte Rôtie alongside steak for those subtle tallowy notes with hints of strawberries and cream.
What sets HENRI apart is its commitment to quality and authenticity in a way that’s approachable for everyday dining. The in-house processes—from culturing their own sourdough to dry-aging beef and roasting coffee beans—ensure everything feels fresh and crafted with care. It’s not just about the food; the historic setting in Chinatown adds a layer of nostalgia, evoking memories while you enjoy your meal. Plus, with affordable wine options and minimum orders as low as $60 for delivery, it’s easy to bring a bit of that French elegance home.
Standout features include the cozy, peaceful ambience that reviewers often rave about—it’s a quiet haven amid the city’s hustle. Diners highlight the delicious cakes, flavorful dishes like the steak and desserts, and attentive service from staff like Haziq and Dorothy. On Tripadvisor, HENRI holds a solid 4.3 out of 5 rating from 19 reviews, with comments praising the lovely atmosphere, polite service, and how all the food tried was simply delicious. It’s these elements that make it a go-to for a relaxed yet refined experience.
HENRI primarily serves the Chinatown area, with its location making it accessible via nearby MRT stations like Chinatown, Outram, and Maxwell. For broader reach, they offer islandwide delivery in Singapore for orders above S$60, so whether you’re in the east, west, or north, you can enjoy their bakes and wines without stepping out.
In a fast-paced place like Singapore, HENRI meets local needs by fusing traditional French cuisine with practical touches—quick set lunches for busy professionals, vegetarian options for diverse diets, and affordable entry points to fine wine. Set in a landmark that nods to Singapore’s heritage, it creates a cultural bridge, offering wholesome meals that fit into modern lifestyles while introducing authentic flavors that might inspire your next home gathering or casual outing.
For getting in touch, HENRI is at 39 Kreta Ayer Road, Singapore 089002 (nearest carpark at CIDC Centre, 90 Eu Tong Sen Street). Give them a call at +65 8690 4927 or email [email protected]. On social media, connect via Facebook at https://www.facebook.com/henri.com.sg/, Instagram at https://www.instagram.com/henri.com.sg/, and LinkedIn: N.A.
Summary
Wrapping it up, HENRI stands out as a delightful spot for anyone interested in French bistro fare, artisan bakery treats, or a cozy wine experience in Singapore. With its focus on quality ingredients and warm hospitality, it’s a great addition to Chinatown’s dining scene, inviting you to explore French flavors in a setting that feels both timeless and tailored to local tastes.
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