If you’re in Singapore and craving something straightforward yet indulgent, Burger & Lobster stands out as a go-to spot. This London-born brand, which kicked off in 2011 when four friends decided to master just a couple of star ingredients, has made its mark here with a focus on quality that’s hard to beat. Think wild Atlantic lobsters flown in fresh and prime Nebraskan beef patties—simple, but done right. In Singapore, they’ve adapted beautifully, offering dishes that blend global appeal with local vibes, like their exclusive sambal-glazed lobster. The legal name is BURGER & LOBSTER SINGAPORE PTE. LTD. and the UEN number is 201830713N.
At its core, Burger & Lobster keeps the menu focused on what they do best: lobsters and burgers. You’ll find whole grilled or steamed lobsters, often served with clarified butter or unique sauces, alongside lobster rolls packed with generous chunks of chilled, fresh meat in buttery brioche buns. On the burger side, options range from the classic Mayfair with pickles and secret sauce to the indulgent Beast, which combines beef with lobster for a true surf-and-turf experience. They round it out with tempting cocktails, sides like fries and salads, and even vegetarian choices. Everything emphasizes fresh, high-quality ingredients without unnecessary frills.
What makes Burger & Lobster special is their commitment to letting the ingredients shine— no overcomplicating things. Diners often rave about the generous portions and how the lobsters arrive perfectly cooked, with that satisfying snap and sweetness. The burgers are juicy and flavorful, thanks to the premium beef, and the overall vibe encourages you to relax, get a bit messy, and enjoy. It’s a place where quality meets approachability, perfect for a casual meal that feels a notch above.
Standout mentions from happy customers include the original lobster roll for its fresh, ample lobster and crispy brioche, with many noting it’s “proper” and worth the excitement. Others highlight the tremendous burgers and lobsters that leave groups satisfied, praising the modern, lively atmosphere that’s great for hanging out. For reliable feedback, check out their Tripadvisor pages for Jewel Changi (https://www.tripadvisor.com.sg/Restaurant_Review-g294265-d17520493-Reviews-Burger_Lobster_Jewel-Singapore.html) and Raffles (https://www.tripadvisor.com.sg/Restaurant_Review-g294265-d19423579-Reviews-Burger_Lobster_Raffles-Singapore.html), or Yelp reviews (https://www.yelp.com/biz/burger-and-lobster-singapore-2 for Jewel and https://www.yelp.com/biz/burger-and-lobster-singapore-3 for Raffles). Trustpilot covers the broader chain at https://www.trustpilot.com/review/www.burgerandlobster.com.
With locations at Jewel Changi Airport in the east and Raffles Hotel Arcade in the central area, they cater to a mix of travelers, locals, and visitors exploring iconic spots. Whether you’re near the airport or in the heart of the city near Marina Bay, it’s accessible for a quick bite or leisurely dinner.
In a place like Singapore, where food is a passion and diversity rules the scene, Burger & Lobster fits right in by offering premium yet unpretentious options. It appeals to the city’s love for fresh seafood—think sustainable Atlantic lobsters that align with our focus on quality imports—while the burgers provide hearty comfort. For busy professionals, tourists, or families, it’s a reliable choice for casual dining that delivers on flavor without the fuss, enhancing Singapore’s vibrant restaurant landscape with international flair and local twists.
To get in touch, head to Jewel Changi at 78 Airport Blvd, #05-203, Singapore 819666; phone +65 9230 3264; email [email protected]. For Raffles, visit 328 North Bridge Rd, Raffles Hotel, Singapore 188719; phone +65 6971 6127; email [email protected]. Follow them on social media for updates: Facebook (https://www.facebook.com/BurgerandLobsterSG/), Instagram (https://www.instagram.com/burgerandlobstersg/), LinkedIn (https://sg.linkedin.com/company/burger-lobster-singapore).
Summary
Burger & Lobster brings a refreshing take on seafood restaurants and burger joints in Singapore, emphasizing fresh Atlantic lobsters, Nebraskan beef, and a welcoming atmosphere. Whether you’re after a classic lobster roll, a gourmet burger, or something in between, it’s a spot that delivers consistent quality and enjoyment, making it a solid addition to your dining rotation in this food-loving city.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
