If you’re in the mood for something truly special in the world of desserts, 108 Matcha Saro stands out as a delightful spot worth exploring. This premium matcha dessert brand hails from Asahikawa in Hokkaido, Japan, where it was founded in 2013 by a group of friends sharing a building. It quickly gained popularity and expanded to Taiwan in 2014, thanks to a matcha expert’s touch, before making its way to Singapore under MANNA 360 PTE. LTD. 201220834E. Today, it’s beloved for bringing high-quality, authentic Japanese matcha experiences to locals and visitors alike, all while keeping things vegetarian-friendly without any pork, lard, or alcohol.
At its core, 108 Matcha Saro specializes in a range of handcrafted matcha-based treats that highlight the rich, earthy flavors of premium green tea. Their menu features freshly made obanyaki—soft, pancake-like desserts filled with generous portions of red bean or custard—along with smooth warabi mochi dusted in matcha, soybean, or black sesame powder. You’ll also find refreshing drinks like iced matcha lattes whisked from the finest Uji matcha powder sourced from Kyoto, Japan. For something more indulgent, try their parfaits, such as the signature Matcha Soft Serve Parfait layered with white mochi, matcha jelly, warabi mochi, and matcha syrup, or the Mont Blanc Parfait with green matcha chestnut atop creamy soft serve and brown sugar jelly at the base. Daifuku mochi in flavors like matcha, kinako, and black sesame round out the offerings, making it easy to find a comforting snack or a post-meal delight.
What really makes 108 Matcha Saro a gem is its commitment to quality ingredients that elevate every bite. The Uji matcha from Kyoto delivers that superior, balanced flavor you expect from top-tier Japanese green tea, while the Pingtung Wandan red beans from Taiwan add a natural sweetness without overwhelming the palate. These choices not only ensure authenticity but also offer benefits like a mindful, indulgent treat that’s suitable for various dietary preferences. It’s a thoughtful approach that turns a simple dessert into a small moment of joy, perfect for anyone seeking a break from the everyday.
Customers often rave about the freshness and depth of flavors here. For instance, one reviewer on Burpple shared, “The soft serve was really rich and creamy and smooth! Matcha taste was distinct and strong, and was a good matcha ice cream as the matcha powder used was probably premium quality.” Another highlighted a parfait as “a perfect refreshing treat for the hot weather!!! it came with matcha soft serve, matcha warabi mochi, red bean paste and brown sugar jelly. the standout for me was the chewy warabi mochi which i loveeee.” On Tripadvisor, a diner noted, “They made it fresh and the outer skin was really nice as it was hot. The red bean paste was just right, not too sweet. The Japanese chef was friendly.” These standout features, like the chewy texture of warabi mochi and the bold matcha notes, keep people coming back for more.
With outlets conveniently spread across the island, 108 Matcha Saro serves key areas in Singapore, making it accessible whether you’re shopping downtown or catching a flight. You can find them at ION Orchard (#B4-70, 2 Orchard Turn, Singapore 238801), Suntec City (#B1-K5, 3 Temasek Boulevard, Singapore 038983), Bugis Junction (#B1-03D, 200 Victoria Street, Singapore 188021), Tampines 1 (#02-K1, 10 Tampines Central 1, Singapore 529536), and Changi Airport Terminal 3 (#02-93, 65 Airport Boulevard, Singapore 819663). Operating hours generally run from around 11am to 9pm, but it’s wise to check the specific location for exact times.
In a bustling city like Singapore, where people appreciate diverse, high-quality food options that fit busy lifestyles, 10Matcha Saro fits right in. It caters to the growing love for Japanese cuisine and green tea trends, offering quick, grab-and-go treats that are both nourishing and satisfying. Whether you’re a matcha enthusiast looking for that authentic Uji matcha experience or someone exploring vegetarian desserts in Singapore, the brand provides a warm, inclusive way to enjoy premium Japanese sweets without compromising on quality or convenience. It’s especially appealing in our tropical climate, where a cool matcha soft serve or refreshing latte can be a welcome respite.
For getting in touch, you can reach out via phone at +65 6259 4740. Email information isn’t readily available (N.A.), but their social media pages are great for updates and inquiries.
Follow them on Facebook at https://www.facebook.com/108matchasarosg/ or Instagram at https://www.instagram.com/108matchasarosg/. LinkedIn is N.A.
For customer insights, check out reviews on reliable sources like Tripadvisor (https://www.tripadvisor.com/Restaurant_Review-g294265-d17781109-Reviews-108_Matcha_Saro-Singapore.html), Burpple (https://www.burpple.com/108-matcha-saro), or search for Google Reviews on “108 Matcha Saro Singapore” for outlet-specific feedback. Trustpilot isn’t available (N.A.).
Summary
All in all, 108 Matcha Saro brings a slice of Hokkaido’s matcha magic to Singapore, blending tradition with quality for desserts that feel special yet approachable. If you’re curious about premium matcha treats or just want a tasty pick-me-up, it’s a spot that delivers on flavor and warmth—definitely one to add to your list of go-to dessert places in the city.
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