Nestled within the historic walls of the National Gallery Singapore, Odette Restaurant PTE. LTD. (UEN: 201508073N) stands as a beacon of fine dining excellence, offering a unique blend of modern French cuisine with Asian influences. Helmed by Chef Julien Royer, this Michelin three-star restaurant has earned its place among Singapore’s top culinary destinations, attracting food enthusiasts and travelers seeking an unforgettable dining experience. Named after Chef Royer’s grandmother, Odette reflects a deep respect for tradition, terroir, and the art of cooking, making it a must-visit for anyone exploring Singapore’s vibrant gastronomic scene.
Summary of Services and Products
Odette provides an exquisite tasting menu experience for both lunch and dinner, designed to showcase the best seasonal ingredients sourced from around the world and locally from Singapore’s farms. The menu changes regularly to reflect the freshest produce available, ensuring a dynamic and innovative dining experience. Guests can choose from two tasting menu options: a five-course menu priced at S$298 and a seven-course menu at S$448, each accompanied by optional wine pairings (S$225 for five courses, S$285 for seven courses). The restaurant also offers a plant-forward tasting menu for those with dietary preferences, allowing guests to swap dishes featuring raw ingredients like seafood. Reservations are accepted up to 60 days in advance, with a recommended booking period of one month to secure a table. A deposit of SGD200 per person is required for lunch and dinner reservations, which are final and non-refundable, reflecting the restaurant’s commitment to delivering an exceptional experience.
| Category | Details |
|---|---|
| Tasting Menus | Five-course (S$298) and seven-course (S$448), with plant-forward options. |
| Wine Pairings | Five-course (S$225), seven-course (S$285), curated to complement dishes. |
| Reservations | Accepted up to 60 days in advance, deposit of SGD200 per person required. |
| Special Requests | Cakes available upon request with 72-hour notice, at SGD78++. |
| Age Policy | Caters to children above the age of 9. |
The restaurant’s focus on seasonal produce and artisanal sourcing ensures that each dish is a celebration of flavor and craftsmanship, aligning with the growing demand for sustainable and high-quality dining experiences in Singapore.
Unique Value Propositions
What sets Odette apart is its commitment to terroir-driven cuisine, where the purity and quality of ingredients are paramount. Chef Royer’s respect for seasonal produce and his ability to infuse French culinary techniques with Asian flavors result in dishes that are both familiar and surprisingly new. Signature offerings include Normandy brown crab with wasabi oil and Nashi pear, Kampot pepper-crusted pigeon, and wild Atlantic turbot served with stuffed morel and Swiss chard, each reflecting a harmonious balance of French elegance and Asian influences. The restaurant’s location within the National Gallery adds to its allure, offering diners a culturally rich environment to enjoy their meal. Odette’s dedication to sustainability is evident in its use of local farms and artisanal producers, making it a leader in ethical fine dining. The restaurant’s recognition as a three-Michelin-star establishment and its ranking in Asia’s 50 Best Restaurants list (No. 24 in 2024) further underscore its commitment to excellence.
Standout Features and Reviews
Odette has garnered widespread acclaim, holding three Michelin stars and ranking highly in global and regional restaurant lists. Diners praise the restaurant for its artistic presentation, impeccable service, and the harmonious balance of flavors in each dish. A review on Tripadvisor highlights, “Each dish was a work of art, with flavors that danced on the palate. The service was exceptional, making the evening truly memorable.” Another guest noted, “The wine pairing was superb, and the ambiance felt like stepping into another exhibition at the National Gallery,” emphasizing the restaurant’s ability to create a multisensory experience. On The World’s 50 Best Restaurants, it’s described as a “gastronomic love letter” to Chef Royer’s grandmother, with diners appreciating the creative combinations and exquisite plating. These testimonials, combined with its accolades, position Odette as a culinary masterpiece in Singapore’s dining scene.
Areas of Singapore Served
Located in the heart of Singapore’s civic district at 1 St Andrew’s Road, #01-04 National Gallery Singapore, Singapore 178957, Odette serves guests from across the island, particularly those interested in cultural and culinary experiences. Its proximity to major attractions like the Singapore River, Marina Bay Sands, and the Central Business District makes it a convenient choice for both locals and visitors. The restaurant’s location within the National Gallery also makes it a perfect stop for those exploring Singapore’s rich artistic heritage, accessible via public transport like City Hall MRT station, enhancing its appeal to a broad audience.
How Odette Meets Singapore’s Needs
In a city-state known for its diverse culinary scene, Odette offers a sophisticated dining option that caters to Singapore’s growing appetite for high-end gastronomy. By sourcing local ingredients and supporting regional producers, the restaurant contributes to the sustainability and vibrancy of Singapore’s food ecosystem. Its presence in the National Gallery underscores the integration of art and culture with dining, a concept that resonates deeply with Singapore’s identity as a global arts hub. Odette’s ability to blend French elegance with Asian influences also reflects Singapore’s multicultural identity, making it a true ambassador of the city’s culinary landscape. For residents and visitors seeking memorable dining experiences, Odette provides a platform to celebrate both local and international culinary traditions, aligning with Singapore’s reputation as a foodie paradise.
Contact Information and Social Media
For reservations or inquiries, contact Odette at:
- Address: 1 St Andrew’s Road, #01-04 National Gallery Singapore, Singapore 178957
- Phone: +65 6385 0498
- Email:
- Support: [email protected]
- Press Enquiries: [email protected]
- Job Applications: [email protected]
Follow Odette on social media to stay updated on their latest menus and events:
- Facebook: Odette Restaurant
- Instagram: @odetterestaurant
Summary
Odette Restaurant Singapore is more than just a place to eat; it’s an experience that combines culinary artistry with cultural heritage. With its dedication to quality, innovation, and service, Odette continues to be a top destination for those seeking the finest dining experiences in Singapore. Whether you’re a local looking for a special occasion spot or a traveler eager to explore Singapore’s culinary scene, Odette promises an unforgettable journey for your senses. Book your reservation at their website to discover why it’s celebrated as a Michelin three-star establishment.
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