Welcome to Amoy Street Food Centre, one of the most vibrant and diverse hawker centres in Singapore. Located at 7 Maxwell Road, this three-storey building is home to over 100 food stalls offering a wide range of local and international dishes.
With its rich historical background dating back to the 1970s, Amoy Street Food Centre has become a popular destination for both locals and tourists alike. The centre was revamped in 2013, and since then, it has been known for its affordable and delicious food options. Whether you are in the mood for traditional Singaporean cuisine or something more exotic, you are sure to find something that satisfies your cravings at this bustling food centre.
Key Takeaways
- Amoy Street Food Centre is a diverse and vibrant hawker centre in Singapore with over 100 food stalls.
- The centre has a rich historical background dating back to the 1970s and was revamped in 2013.
- Amoy Street Food Centre offers a wide range of affordable and delicious food options, making it a popular destination for locals and tourists alike.
Historical Background
If you’re a foodie, you’re in for a treat at the Amoy Street Food Centre. The origins of Singapore’s humble hawker or food centres can be traced back to the period between 1971 and 1986 when the government embarked on a nationwide effort to house and organise hawkers who, up till then, had been conducting their business on the streets. The Amoy Street Food Centre was established in 1983, in the heart of the Central Business District (CBD), as part of this initiative.
Before the establishment of the Amoy Street Food Centre, the area was a street-food hub teeming with itinerant hawkers. In the 1950s, the locale, known as Amoy Street, was home to several historically significant sites and National Monuments. Telok Ayer Street, located just outside the Harmony In Diversity Gallery and beside the food centre, served as a landing site for early migrants in the 1800s.
The Amoy Street Food Centre has a rich history and has become a melting pot of cultures, with a wide variety of food options available. The food centre houses both Michelin Bib Gourmand awardees and noteworthy stalls, making it a must-visit destination for foodies.
Famous Stalls
If you’re looking for the best stalls in Amoy Street Food Centre, look no further! Here are some of the most famous stalls that you must try:
A Noodle Story
A Noodle Story is a Michelin Bib Gourmand awardee, and for good reason. Their signature dish, the Singapore-style Ramen, is a unique twist on traditional ramen and is a must-try. The dish features a blend of springy noodles, pork slices, prawns, and a soft-boiled egg, all topped with a special sauce.
Han Kee Fish Soup
Han Kee Fish Soup is a popular lunchtime spot for office workers in the CBD. Their fish soup is made with fresh fish and served with rice or noodles. The soup is light and flavourful, and the fish is cooked to perfection.
Piao Ji Fish Porridge
If you’re craving porridge, head to Piao Ji Fish Porridge. Their fish porridge is a comforting bowl of warm, creamy goodness. The porridge is topped with fresh fish slices, pork slices, liver, and cockles, and is perfect for a rainy day.
Ah Ter Teochew Fishball Noodles
Ah Ter Teochew Fishball Noodles is a stall that specializes in fishball noodles. The fishballs are handmade and are bouncy and flavourful. The noodles are cooked to perfection and are coated in a delicious black bean sauce.
Pepper Bowl
If you’re in the mood for a rice bowl, head to Pepper Bowl. Their rice bowls are topped with your choice of meat, such as char siew or pork ribs, and are served with a side of vegetables. The rice is cooked in