Unagi don is a beloved Japanese dish that features grilled eel served over rice, often drizzled with a sweet sauce. This dish is not just tasty; it’s also packed with protein and essential nutrients. If you’re in Singapore and craving unagi don, you’ll find numerous restaurants offering delicious variations to satisfy your taste.
With many dining options available, it can be overwhelming to choose the best place to enjoy unagi don. Fortunately, you can explore top-rated eateries that serve this delectable dish, making your decision easier and more enjoyable. Whether you’re new to unagi or a long-time fan, there’s something for everyone to enjoy in this culinary delight.
1) Man Man Japanese Unagi Restaurant
When you step into Man Man Japanese Unagi Restaurant, the warm atmosphere greets you instantly. The cosy setting makes it perfect for enjoying a meal with friends or family. You’ll find the decor inviting, with touches that pay homage to its Japanese roots.
The star of the menu is, of course, the Unagi Don. The grilled eel is beautifully prepared, with a delicate balance of sweetness and smoky flavours. It’s served over a bed of perfectly cooked rice, making it a satisfying dish that leaves you wanting more.
Service at the restaurant is friendly and attentive. The staff are knowledgeable about the menu and are happy to make recommendations. Be sure to try their signature sauces that complement the eel so well.
For those who love unagi, this restaurant is a must-visit. The quality of the food and the welcoming vibe create an enjoyable dining experience you won’t forget.
Rating: 4.4 (3100 reviews)
Location: 1 Keong Saik Rd., #01-01, Singapore 089109
Contact: 6222 0678
Website: Visit Website
2) Unagiya Ichinoji
When you step into Unagiya Ichinoji, you feel the warmth of a community-focused restaurant. Since opening in 2018, they have made it their mission to connect with customers through daily interactions. The staff seems genuinely happy to serve you, creating a welcoming atmosphere.
The unagi here is truly a highlight. Each piece is grilled to perfection, ensuring every bite is flavourful and tender. You can tell that the artisans take their time, making sure your order comes out fresh and delicious. Their unagi hitsumabushi is especially popular and is a must-try.
Unagiya Ichinoji also places a strong emphasis on quality sourcing. They bring in unagi from various regions, including Japan and Taiwan. Rest assured, the unagi here is both tasty and nutritious, making it a delightful option for anyone looking to enjoy this Japanese delicacy.
You can enjoy in-store dining or opt for their delivery service, which many locals appreciate. Whether you’re dining in or ordering out, this place has something special to offer.
Rating: 4.5 (607 reviews)
Location: 30 Robertson Quay, #01-05, Singapore 238251
Contact: 6732 1970
Website: Visit Website
3) Man Man Japanese Unagi (Clarke Quay)
If you’re in Clarke Quay, you must try Man Man Japanese Unagi. The moment you step inside, you feel a warm and inviting atmosphere. The aroma of grilled unagi fills the space, making your mouth water.
The star here is the unagi don, which is grilled to perfection. They use the traditional method of cooking, which adds a smoky flavour that sets it apart. Each bowl is beautifully presented, topped with a generous portion of tender, juicy eel over fluffy rice.
The staff are friendly and knowledgeable, ready to help you with any questions. You can feel their passion for good food. Pair your meal with a side of miso soup for a complete experience.
Man Man has made a name for itself among unagi lovers. With so many positive reviews, it’s clear that many visitors leave satisfied and eager to return.
Rating: 4.7 (2000 reviews)
Location: 6 Eu Tong Sen St, #B1 – 52 / 53, 059817
Contact: 6226 1780
Website: Visit Website
4) Unatoto Guoco Tower
At Unatoto Guoco Tower, you can enjoy delicious unagi don in a welcoming environment. The place has a cosy atmosphere that makes you feel right at home as soon as you walk in. The friendly staff are eager to help you choose from their menu, ensuring a pleasant dining experience.
Their charcoal-grilled eel is a standout. It’s prepared over a charcoal fire, giving it a crispy exterior while keeping the meat tender and juicy inside. The aroma alone is enough to make your mouth water. The dish is served with rice, creating a satisfying meal that’s both tasty and affordable.
You might appreciate the nutritional benefits of eel. It’s rich in proteins and packed with vitamins and minerals, making it a healthy choice. Plus, it has unique properties that can support heart health and vision, so you can enjoy your meal while also feeling good about your choice.
When you visit, expect quick service without compromising quality. Whether you’re grabbing a quick lunch or settling in for dinner, Unatoto aims to provide tasty food at reasonable prices.
Rating: 4.6 (882 reviews)
Location: 7 Wallich St, #B1 – 03, Guoco Tower, Singapore 078884
Contact: 6015 0591
Website: Visit Website
5) Tsukiji Unagi Shokudo Singapore Tanjong Pagar
When you step into Tsukiji Unagi Shokudo, you’ll instantly feel the welcoming atmosphere. The restaurant is bright and clean, offering a comfortable space for you to enjoy your meal. The staff are friendly and attentive, ensuring you have a pleasant dining experience.
The star here is definitely the unagi don. The eel is grilled to perfection, with a lovely smoky flavour and a rich glaze that complements the rice beautifully. Each bite of the unagi melts in your mouth, making it hard to stop once you start.
They also have some unique offerings like their special bento boxes. These are perfect if you want to try a bit of everything or take your meal on the go. The food is fresh, and the presentation is appealing, making it a feast for both the eyes and your taste buds.
It’s a great spot to visit after exploring the bustling neighbourhood. You’ll leave satisfied and eager to return for more of their delicious unagi.
Rating: 4.5 (106 reviews)
Location: 1 Tras Link, #01-13, Orchid Hotel Singapore, 078867
Contact: 6538 5401
Website: Visit Website
6) Una Una
When you step into Una Una, you’ll be greeted by a warm and inviting atmosphere. The place feels cosy and comfortable, perfect for enjoying a delicious meal. The staff are friendly and attentive, making sure you have everything you need.
The unagi don is a standout dish here. The eel is grilled to perfection, with a lovely glaze that adds just the right amount of sweetness. Each bite is tender and full of flavour. The rice underneath is well-seasoned, complementing the unagi beautifully.
You can also enjoy a variety of other dishes on the menu if you’re in the mood for something different. The selection is diverse, and each option is crafted with care. It’s a great spot for food lovers who want to try something unique.
The prices are fair, considering the quality of the food and the experience you receive. It’s a great place to visit whether you’re there for a casual lunch or a nice dinner.
Rating: 4.2 (517 reviews)
Location: 201 Victoria St, #05-02/03, 188067
Contact: 6238 1011
Website: Visit Website
7) UNATOTO Novena Square
When you step into UNATOTO at Novena Square, you instantly feel the welcoming atmosphere. The restaurant is bright and clean, perfect for a casual meal or a quick lunch. The aroma of charcoal-grilled eel fills the air, and it sets the stage for a memorable dining experience.
The unagi don is a highlight here. You can enjoy tender, flavourful eel served over steaming rice. The crispy coating adds a delightful texture. Each bite is satisfying, and you can tell the ingredients are fresh and high-quality.
The staff are friendly and attentive, making sure you have everything you need. They are happy to help if you have questions about the menu or need recommendations. You’ll feel well taken care of throughout your meal.
UNATOTO strives to make unagi accessible for everyone with their motto of “Affordable, Fast and Tasty.” It’s a place where you can indulge in delicious eel without breaking the bank.
Rating: 4.7 (558 reviews)
Location: 238 Thomson Rd, #01-84, Velocity@Novena Square, Singapore 307683
Contact: 6909 7519
Website: Visit Website
8) Tora Tora Tora Japanese Restaurant Singapore
Tora Tora Tora is a modern Japanese restaurant that truly captures the essence of Izakaya culture. The moment you walk in, the vibrant atmosphere invites you to relax and enjoy your meal. You will find it hidden away on the rooftop, giving off a unique charm.
Their unagi don is a must-try. The eel is perfectly grilled and glazed with a sweet sauce that enhances its rich flavour. The rice is fluffy and well-cooked, providing a great base for the tasty eel. Each bite is a delightful experience.
The restaurant also offers a fantastic selection of sake and whiskies, allowing you to pair your meal with the perfect drink. This adds to the overall enjoyment of your dining experience. The service is friendly, and the staff are knowledgeable about the menu, making it easy to ask for recommendations.
If you’re looking to celebrate a special occasion, Tora Tora Tora has private dining areas available. These spaces are equipped with karaoke systems, ensuring a memorable time with friends or family.
Rating: 4.8 (959 reviews)
Location: 62 Ubi Rd 1, #11-19, 408734
Contact: 9852 9148
Website: Visit Website
9) Unagi VS Salmon
You’ll find Unagi VS Salmon at Icon Village, a spot known for its inviting atmosphere. The moment you step inside, you feel a warm, friendly vibe. The place is bright and clean, perfect for a relaxing meal.
Their unagi don is a standout. The grilled eel is rich and flavourful, served on a bed of fluffy rice. Each bite melts in your mouth, and the sauce adds a delicious sweetness. You will appreciate how they take care in every detail.
If you’re also a fan of salmon, you’ll enjoy the unique offerings here. They have fresh salmon options that blend beautifully with their unagi. Mixing flavours can create a delightful meal that keeps you coming back for more.
The staff are attentive and eager to help with your meal choices. Don’t hesitate to ask for recommendations if you’re unsure what to try.
Rating: 4.8 (356 reviews)
Location: 12 Gopeng St, #01-46/47, Icon Village, 078877
Contact: 8812 4884
Website: Visit Website
10) UYA 炭焼活鰻料理 (Wheelock)
When you step into UYA, you are welcomed by a warm and inviting atmosphere. The smell of grilled unagi fills the air, setting the stage for a delightful meal. The staff is friendly and attentive, making you feel right at home.
The unagi don here is truly something special. The eel is perfectly grilled, with a nice char on the outside and a tender, juicy centre. Each bite melts in your mouth, enhanced by just the right amount of sweet sauce. You’ll find it hard to resist going for seconds.
The restaurant also offers a lovely selection of sides to complement your meal. The rice served with the unagi is fluffy and well-seasoned, balancing the richness of the eel. Don’t forget to try their signature dishes for a complete experience.
For those who appreciate a good dining experience, UYA is definitely worth a visit. It’s a popular spot, so getting a table during peak hours may require some patience.
Rating: 4.6 (2000 reviews)
Location: 501 Orchard Rd, #02-15, Wheelock Place, 238880
Contact: 9359 0423
Website: Visit Website
Cultural Significance of Unagi Don
Unagi Don is more than just a meal; it holds cultural importance and represents aspects of tradition and national pride in Japanese cuisine. This dish is enjoyed for both its flavour and the stories behind its preparation and ingredients.
Historical Background
Unagi has a long history in Japan, dating back to the Edo period (1603-1868). During this time, grilled eel became a popular dish, especially in the summer months, as it was believed to provide stamina and health benefits in the hot weather. The method of preparation, including the use of kabayaki sauce, developed over centuries.
Key moments include:
- Eel fishing traditions: Fishermen would catch unagi in rivers.
- Cooking techniques: Grilling became a preferred method to enhance flavour.
These traditions have continued, connecting modern diners to Japan’s rich culinary past.
Unagi Don in Japanese Cuisine
In Japanese cuisine, Unagi Don is highly valued for its taste and nutritional benefits. Grilled eel is served on a bed of steamed rice, often glazed with a sweet soy-based sauce, which enhances its tender texture and smoky flavour.
Some important aspects include:
- High in nutrients: Unagi is rich in protein, vitamin A, and calcium.
- Cultural symbol: It represents summer and is often featured in seasonal festivals.
Eating Unagi Don is not just about enjoying a meal; it’s an experience that offers a taste of tradition and heritage.
Key Ingredients of Unagi Don
Unagi don is a delicious Japanese dish that features grilled eel served over rice. The dish is known for its rich flavours and comforting texture. Here are the most important ingredients that make unagi don a must-try.
Freshwater Eel
The star ingredient of unagi don is freshwater eel or unagi. It is typically grilled until it achieves a crispy outer layer while remaining soft and tender inside.
Eel is high in protein and nutrients, making it not only tasty but also healthy. The preparation often involves marinating the eel in a special sauce before grilling. This process enhances its rich, smoky flavour, making each bite truly satisfying.
When choosing unagi, freshness is key. Fresh eel has a better texture and flavour than frozen. You want to look for eel that is beautifully charred and glistening, indicating it’s been cooked to perfection.
Special Sauces
Unagi don is usually served with special sauces that add depth to the dish. The most common sauce is tare, which is a sweet soy sauce made from soy sauce, mirin, and sugar. This sauce is brushed onto the eel during grilling, allowing it to soak into the fish.
The tare gives the eel a glossy finish and a sweet-savory taste. Depending on the restaurant, you might also find variations that include additional ingredients like rice wine or sake for extra flavour complexity.
Some places may offer unique dips or sauces to enhance your meal. Always ask about their special sauces, as they can elevate the dining experience with unique flavour pairings.
Rice Varieties
The type of rice used in unagi don is just as important as the eel. Typically, short-grain rice is used because it holds its shape well and has a slightly sticky texture, which complements the eel nicely.
The rice is often seasoned with a bit of vinegar or mirin, adding a subtle tang that balances the sweetness of the eel.
In some restaurants, you may encounter rice cooked with dashi, a Japanese broth. This adds a rich umami flavour, taking your unagi don experience to another level.
When enjoying unagi don, the combination of quality eel, special sauce, and well-prepared rice creates a harmonious dish that’s a delight to savour.
Frequently Asked Questions
If you’re looking to satisfy your cravings for Unagi Don in Singapore, here are some common questions that might help you find the best options and make the most of your visit.
Where can I find the best-reviewed Unagi Don in Singapore?
Top-rated places for Unagi Don include Man Man Japanese Unagi Restaurant and Unagiya Ichinoji. Both spots are known for their quality dishes and have received great reviews from diners. You might also want to try Unatoto Guoco Tower and Tsukiji Unagi Shokudo for more tasty options.
What is the price range for a quality Unagi Don in Singapore?
For quality Unagi Don, prices typically range from $9 to $40, depending on the restaurant and the size of the serving. At most places, you’ll find rice bowls that offer good value for the rich and smoky flavours of grilled eel.
Can you recommend some budget-friendly spots for Unagi in Singapore?
If you’re looking for budget-friendly options, check out Unagi Tei and Genki Sushi. They serve delicious Unagi Don without breaking the bank. You can enjoy a satisfying meal that fits your budget at these restaurants.
How can I make a reservation at Man Man Unagi Restaurant?
To make a reservation at Man Man Unagi Restaurant, it’s best to call them directly or visit their website for online booking. This can help ensure you get a table, especially during peak dining hours.
What are the distinct features of Man Man Unagi’s menu?
Man Man Unagi offers a variety of Unagi dishes that stand out for their grilled eel prepared over hot charcoal. You can choose from options like the Hitsumabushi, which lets you enjoy the dish in different ways, enhancing your dining experience.
In what ways do live Unagi dishes differ from other preparations in Singapore?
Live Unagi dishes are typically fresher and offer a different taste experience. The eel is prepared on the spot, resulting in a unique texture and flavour compared to standard grilled dishes. This method highlights the natural qualities of the eel, making for a special meal.