Uya Japanese Unagi Restaurant: A Culinary Journey through Japan’s Best Unagi Dishes in Singapore

If you’re a fan of Japanese cuisine, you’ll definitely want to check out Uya Japanese Unagi Restaurant. Located in Singapore, this restaurant is known for its exquisite unagi delicacies, which are prepared using traditional Japanese techniques. Whether you’re a seasoned foodie or just looking to try something new, Uya is definitely worth a visit.

A cozy Japanese restaurant with wooden decor, paper lanterns, and a traditional unagi grill

Uya has a rich history and legacy, having been in business for several generations. The restaurant’s unagi dishes are made using only the freshest ingredients, and the chefs take great pride in their work. From the moment you step into Uya, you’ll be transported to Japan, thanks to the restaurant’s authentic decor and atmosphere.

If you’re planning to visit Singapore soon, be sure to add Uya Japanese Unagi Restaurant to your list of must-visit places. With its delicious food, rich history, and welcoming atmosphere, it’s no wonder that Uya has become a favourite among locals and tourists alike.

Key Takeaways

  • Uya Japanese Unagi Restaurant is a must-visit for fans of Japanese cuisine.
  • The restaurant has a rich history and legacy, and its chefs take great pride in their work.
  • With its authentic decor and welcoming atmosphere, Uya is a favourite among locals and tourists alike.

Discover Uya’s Unagi Delicacies

A traditional Japanese restaurant with wooden decor, paper lanterns, and a counter showcasing fresh unagi dishes

If you’re looking for an authentic Japanese unagi restaurant, look no further than Uya. This restaurant is known for its delicious eel dishes and exclusive dining atmosphere. Here are some highlights of what you can expect from your visit to Uya.

Signature Hitsumabushi Experience

One of the must-try dishes at Uya is their signature Hitsumabushi. This dish features grilled unagi served over niigata rice with char-grilled skin, tare, and wasabi, chives, and nori. You can enjoy it three ways: on its own, with condiments, or as ochazuke. The Hitsumabushi is available in medium and large sizes, and it’s perfect for sharing with friends or family.

Menu Highlights and Ordering Tips

Apart from Hitsumabushi, Uya has other eel dishes, such as the healthy Unagi Rice Bowl, which is served with fresh vegetables and a sous vide egg. If you’re in the mood for something different, try the Wagyu or Tempura. You can also order Natto, which is a fermented soybean dish that pairs well with unagi.

When ordering at Uya, make sure to ask for the freshest eel available. The restaurant uses only the best ingredients and prepares them with care, so you can be sure that your meal will be of high quality.

Exclusive Dining Ambience

Uya is located in Wheelock Place and Novena Specialist Centre, and it offers a private room for those who want a more intimate dining experience. The restaurant’s interior is elegant and modern, and it’s perfect for special occasions or romantic dates.

Authentic Ingredients and Preparation

Uya uses only the freshest ingredients, including high-quality eels and niigata rice. The eels are grilled to perfection, and the restaurant’s secret tare sauce adds an extra layer of flavour to the dish. The chefs at Uya use traditional Japanese cooking techniques to prepare their dishes, ensuring that you get an authentic taste of Japan.

Special Events and Offers

Uya occasionally offers special events and promotions, such as discounts on eel dishes or exclusive menus. You can follow their Facebook page or check their website for updates on these events.

Reservations and Contact Information

To make a reservation at Uya, you can call the restaurant or use the Chope app. The restaurant is open for lunch and dinner, and its opening hours vary depending on the location. You can find more information on their website or on TripAdvisor, where Uya has received excellent reviews from guests and review collection partners.

The Uya Story and Legacy

The Uya Japanese unagi restaurant is bustling with diners enjoying grilled eel dishes. Traditional decor and warm lighting create a cozy ambiance

The Origin and Inspiration

Uya Japanese Unagi Restaurant was founded by the fourth-generation Kikukawa family from Nagoya, Japan. The family has a long-standing legacy of serving high-quality unagi (freshwater eel) dishes, which they have perfected over four generations. The restaurant’s name “Uya” is derived from the Japanese word for eel, “unagi”. The Kikukawa family’s passion for unagi is evident in the restaurant’s menu, which offers a variety of traditional and modern unagi dishes.

Sustainability and Sourcing

Uya is committed to sourcing only the freshest and highest quality eels, which are sustainably farmed and sourced from Japan. The restaurant’s unagi is cooked using the Kansai-style grilling method, which involves grilling the eel over high heat to achieve a crispy texture while retaining its natural sweetness.

Customer Experiences and Accolades

Uya has received numerous accolades for its healthy unagi rice bowl, which is a customer favourite. The dish features grilled unagi served over a bed of rice, topped with a special sauce made from a 4th generation secret tare recipe. Uya’s commitment to quality and freshness has earned them a loyal following of customers who appreciate the restaurant’s authentic Japanese cuisine.

Connecting with Uya Online

Uya’s website and Facebook page offer customers the opportunity to stay connected and up-to-date on the latest menu offerings and promotions. The restaurant also partners with review collection partners to gather guest reviews, which helps Uya to continuously improve and provide the best possible dining experience.

Future Endeavours and Expansions

Uya is always looking for ways to expand and improve its offerings. The restaurant has plans to open new locations in the future, which will allow more customers to experience the Kikukawa family’s legacy of serving high-quality and authentic Japanese unagi dishes.

Overall, Uya Japanese Unagi Restaurant is a must-visit for anyone looking to experience the best of Japanese cuisine in Singapore. With its commitment to sustainability, quality and authenticity, Uya has earned a reputation as one of the top Japanese restaurants in Singapore. So, head down to Orchard Road and enjoy a delicious meal at Uya today!

Frequently Asked Questions

A bustling Japanese restaurant with a sign reading "Frequently Asked Questions" and the aroma of grilled unagi filling the air

What’s the latest buzz about the dishes on Uya’s menu?

Uya Japanese Unagi Restaurant is the latest addition to the unagi specialty restaurants in Singapore. The restaurant is known for its authentic traditional Japanese unagi cuisine that is prepared fresh and grilled to perfection. The signature dish at Uya is the Hitsumabushi, which is a bowl of grilled eel served with rice and a variety of condiments. The restaurant has received rave reviews for its unagi dishes, which are said to be comparable to those served at the famous Man Man Unagi restaurant.

How do the prices at Uya compare to other unagi spots in town?

Uya offers affordable prices for its traditional Japanese unagi cuisine. Prices for the signature dish, Hitsumabushi, start at $35++ for a medium-sized bowl and $48++ for a large-sized bowl. Compared to other unagi specialty restaurants in Singapore, Uya’s prices are competitive and offer excellent value for money.

Can you share the excitement around Uya’s dining experience?

Uya provides an authentic and unique dining experience that is sure to excite your taste buds. The restaurant has a sleek and modern interior that is complemented by the traditional Japanese decor. The open kitchen allows you to witness the skilled chefs preparing your food with precision and care. The restaurant also offers a wide selection of sake and other Japanese beverages to complement your meal.

What are the must-try items at Uya that everyone’s talking about?

The signature dish, Hitsumabushi, is a must-try item at Uya. This dish is a bowl of grilled eel served with rice and a variety of condiments. The restaurant also offers a selection of other traditional Japanese dishes, such as tempura, sashimi, and sushi, that are worth trying. Don’t forget to pair your meal with a glass of sake or other Japanese beverage.

What are Uya’s opening hours that I absolutely must remember for my visit?

Uya is open for lunch from 12 pm to 3 pm and for dinner from Monday to Thursday from 6 pm to 9.30 pm, Friday from 6 pm to 10 pm, Saturday from 5.30 pm to 10 pm, and Sunday from 5.30 pm to 9.30 pm. It is advisable to make a reservation beforehand to avoid disappointment.

Is there a secret to securing a table at Uya during peak hours?

Uya is a popular restaurant, especially during peak hours. To secure a table, it is advisable to make a reservation beforehand. If you are unable to make a reservation, it is recommended to arrive early to avoid the crowds. The restaurant also has a waiting area where you can enjoy a drink while waiting for your table.

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