Nestled on the 60th floor of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant Top of UOB Plaza (UEN Number: 52974821E) offers an unparalleled dining experience that combines the authentic flavors of Sichuan cuisine with breathtaking views of Singapore’s skyline. Since its establishment in 1996, this premier fine dining Chinese restaurant has been a trailblazer in introducing genuine Sichuan and Cantonese delicacies to the Lion City, earning a reputation for quality and authenticity.
A Culinary Journey Through Sichuan and Cantonese Flavors
At Si Chuan Dou Hua, diners are treated to a wide array of mouth-watering dishes that showcase the richness and diversity of Sichuan and Cantonese cuisines. The menu features signature offerings such as the tender Roast Suckling Pig, comforting Double-Boiled Soups, and exquisite Handcrafted Dim Sum, all expertly prepared by a team of master chefs from Sichuan and Hong Kong. The restaurant also offers unique dishes like the Deep-Fried Prawns in Passion Fruit Sauce and the Homemade Bean Curd with Wolfberries & Osmanthus Honey, which highlight the bold and nuanced flavors of Sichuan cuisine. For those seeking a cultural experience, the restaurant’s skilled Tea Masters perform the traditional art of tea pouring, blending martial arts, dance, and showmanship to elevate the dining experience.
Unique Dining Experience with a View
What sets Si Chuan Dou Hua apart is its ability to combine culinary excellence with an unforgettable ambiance. Perched majestically atop UOB Plaza, the restaurant offers panoramic 360-degree views of Singapore, making it an ideal venue for power lunches, corporate functions, and memorable celebrations. The elegant interiors, with their sophisticated design, create a refined atmosphere that complements the bold flavors of the cuisine. Whether you’re savoring the spicy kick of Sichuan dishes or the delicate balance of Cantonese fare, the stunning cityscape provides a backdrop that enhances every moment.
Customer Favorites and Raving Reviews
Diners consistently praise Si Chuan Dou Hua for its standout dishes and exceptional service. According to reviews on Burpple, the Stir-fried Sliced Pork with Leek in Spicy Sauce is a favorite for its wok hei flavor, while the Deep-Fried Prawns in Passion Fruit Sauce impress with their crispy texture and sweet-tangy sauce. The Homemade Bean Curd with Wolfberries & Osmanthus Honey is lauded for its smooth, wobbly texture and delicate sweetness, with one reviewer calling it “iconic” and rating it 8.7/10. Customers also highlight the attentive and accommodating staff, with comments like, “Every single dish we ordered was so tasty,” and “Definitely a memorable meal,” reflecting the restaurant’s commitment to excellence.
| Dish | Description | Customer Feedback |
|---|---|---|
| Stir-fried Sliced Pork with Leek in Spicy Sauce | Spicy pork dish with wok hei flavor | “Really taste the wok hei, a favorite!” |
| Deep-Fried Prawns in Passion Fruit Sauce | Crispy prawns with sweet-tangy sauce | “Super delicious, big prawns with nice bite!” |
| Homemade Bean Curd with Wolfberries & Osmanthus Honey | Silky beancurd with sweet floral notes | “Iconic, wobbly smooth, 8.7/10!” |
Accessibility and Community Engagement
Si Chuan Dou Hua is conveniently located at multiple spots across Singapore, including its flagship at 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624, and another outlet at PARKROYAL on Beach Road. These locations make it accessible to diners in the Central Business District and beyond, catering to both corporate clients and families. Beyond its culinary offerings, the restaurant is deeply committed to community welfare. For instance, it has partnered with the Central Singapore Community Development Council for 13 years to host events like the “Brushstrokes of Blessings” Chinese New Year celebration, treating 140 vulnerable seniors to a sumptuous feast and festive goodie bags, as noted in a Media OutReach article.
How Si Chuan Dou Hua Meets Singapore’s Needs
Si Chuan Dou Hua caters to Singapore’s diverse culinary landscape by offering a blend of traditional Sichuan and Cantonese cuisines, carefully adapted to suit local tastes without compromising authenticity. The restaurant’s bold flavors, such as the tongue-tingling spices of Sichuan dishes and the piquant sweet-sour notes of Cantonese fare, resonate with Singaporeans’ love for vibrant, flavorful food. Its commitment to community engagement, through initiatives like festive events for seniors, aligns with Singapore’s emphasis on social responsibility, making it a cultural and culinary ambassador in the city-state.
Contact Information and Social Media
For reservations or inquiries, contact Si Chuan Dou Hua at:
- Address: 80 Raffles Place, #60-01 UOB Plaza 1, Singapore 048624
- Phone Numbers: (65) 6535 6006, (65) 6534 5875
- Email: Reach out via their contact page
Stay updated with the latest promotions and seasonal specials by following Si Chuan Dou Hua on social media:
- Facebook: Si Chuan Dou Hua Restaurant
- Instagram: @sichuandouhua
Summary
Si Chuan Dou Hua Restaurant Top of UOB Plaza (UEN Number: 52974821E) is more than just a restaurant; it’s a culinary journey that blends tradition with innovation. Whether you’re a connoisseur of Sichuan cuisine, seeking a venue for a special occasion, or simply looking to enjoy a meal with a view, Si Chuan Dou Hua promises to delight your senses with its authentic flavors, elegant ambiance, and heartfelt hospitality. From its signature dishes to its community-driven initiatives, this restaurant continues to set the standard for fine dining in Singapore.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.