Introduction to the Brand
Imagine stepping into a serene sanctuary where the art of sushi-making is elevated to a near-spiritual experience. That’s what awaits you at OSHINO (OSHINO, UEN: 53395498C), a Michelin-starred gem tucked away in Singapore’s iconic Raffles Hotel Shopping Arcade. Led by Master Chef Koichiro Oshino, a sushi maestro with over three decades of expertise, OSHINO delivers an authentic taste of Japanese washoku cuisine. Having honed his craft as Master Chef at the Michelin-starred Shinji by Kanesaka from 2010 to 2019, Chef Oshino brings unparalleled skill to every dish. Guided by the Japanese philosophy of ichi go ichi e (“one time, one meeting”), OSHINO ensures that each dining experience is unique, making it a must-visit for sushi lovers in Singapore.
Summary of Services and Products
OSHINO specializes in classic Edomae sushi, a traditional style that emphasizes the natural flavors of fresh seafood. The restaurant offers both lunch (12:00 PM–2:30 PM) and dinner (6:00 PM–10:30 PM) services, operating Tuesday through Saturday and closed on Sundays and Mondays. Diners can choose from set courses or the signature omakase menu, priced around S$500++ per person, which showcases Chef Oshino’s curated selection of sushi, sashimi, and seasonal dishes. The menu highlights premium ingredients, such as sushi rice from Yamagata prefecture, hand-pressed into nigiri with meticulous care. For families, OSHINO welcomes children aged 12 and above, provided they order a full set course, ensuring an inclusive yet refined dining experience.
Unique Value Propositions and Benefits
What makes OSHINO stand out in Singapore’s vibrant dining scene? It’s the perfect blend of tradition, craftsmanship, and ambiance. The restaurant’s ichi go ichi e philosophy underscores the fleeting beauty of each meal, encouraging diners to savor the moment. The intimate setting, with just nine seats, fosters a personal connection with Chef Oshino, who crafts each dish with precision. The interior, designed by acclaimed architect Junzo Irikado, is a masterpiece of understated elegance, featuring tamo wood walls, a hinoki counter, and a 2500-year-old jindai sugi table top. This serene environment, paired with OSHINO’s Michelin-star status, creates a dining experience that feels both exclusive and authentic, appealing to those who appreciate the finer details of Japanese cuisine.
Standout Features and Customer Reviews
OSHINO’s One Michelin Star, awarded consistently in the Singapore Michelin Guide, is a testament to its exceptional quality. The restaurant has also garnered praise from diners on platforms like Burpple, where it boasts nine positive reviews. One customer described their meal as “one of the best meals in 2020,” raving about the Chef’s Omakase Lunch (S$420), which included dishes like magurozuke, uni, and kuruma ebi don. Another reviewer highlighted the “detailed sushi course” in the S$500++ omakase, noting the impeccable flavors and presentation. These glowing testimonials underscore OSHINO’s ability to deliver not just a meal, but a memorable culinary journey, enhanced by Chef Oshino’s warm hospitality and his wife Motoko’s welcoming presence.
Areas of Singapore Served
Conveniently located at Unit #01-11 Raffles Hotel Shopping Arcade, 328 North Bridge Road, Singapore 188719, OSHINO is accessible to diners across the city-state. Its central location in the heart of Singapore makes it a popular choice for both locals and tourists exploring the bustling City Hall and Bras Basah areas. Whether you’re a resident of Orchard, Marina Bay, or further afield, OSHINO’s prime spot in the iconic Raffles Hotel ensures it’s within reach for anyone seeking a luxurious dining experience. The restaurant’s proximity to major attractions also makes it an ideal destination for visitors looking to pair their Singapore adventure with world-class cuisine.
How OSHINO Meets Singapore’s Needs
Singapore is a melting pot of cultures with a discerning palate for global cuisines, and OSHINO rises to the occasion by offering an authentic Japanese dining experience that resonates with the city’s cosmopolitan vibe. Its Michelin-starred status elevates Singapore’s reputation as a culinary capital, attracting food enthusiasts who value quality and tradition. OSHINO’s focus on Edomae sushi, a style rooted in simplicity and seasonality, appeals to Singaporeans who appreciate refined flavors and meticulous craftsmanship. Moreover, its location in Raffles Hotel, a landmark synonymous with luxury, makes it a go-to spot for business travelers, tourists, and locals celebrating special occasions. By blending Japanese heritage with Singapore’s multicultural dining scene, OSHINO meets the city’s demand for innovative yet authentic culinary experiences.
Contact Information and Social Media
Ready to embark on a sushi journey at OSHINO? Here’s how to get in touch:
- Address: Unit #01-11 Raffles Hotel Shopping Arcade, 328 North Bridge Road, Singapore 188719
- Phone: +65 9012 3938
- Online Reservations: Book your table at OSHINO Reservations
- Social Media:
- Facebook: Stay updated on OSHINO’s Facebook
- Instagram: @oshino_sushi
Summary
OSHINO is more than a restaurant; it’s a celebration of Japanese culinary artistry and heartfelt hospitality. With its Michelin-star accolade, the expertise of Chef Koichiro Oshino, and its elegant setting in Raffles Hotel, OSHINO stands as a beacon of excellence in Singapore’s dining landscape. Whether you’re a sushi connoisseur or simply seeking a memorable meal, OSHINO promises a taste of Japan that is both authentic and unforgettable. Plan your visit today and discover why OSHINO is a cherished destination for fine dining in Singapore.
Disclaimer
All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.