If you’re looking for an authentic Taiwanese dining experience in Singapore, look no further than Gold Leaf Restaurant. For over 50 years, Gold Leaf has been serving up traditional Taiwanese Chinese food to locals and visitors alike. With two locations in Singapore, you’re never too far away from some of the best culinary delights the island has to offer.
At Gold Leaf, you’ll find classic Taiwanese dishes like porridge, noodle soups, and fried rice, as well as a variety of seafood, meat, and vegetable dishes. The restaurant prides itself on using only the freshest ingredients and traditional cooking techniques to create dishes that are both delicious and healthy. Whether you’re in the mood for a hearty meal or a light snack, Gold Leaf has something for everyone.
If you’re planning a visit to Gold Leaf, be sure to check out their website for more information on their menu, locations, and hours of operation. Whether you’re a first-time visitor or a regular customer, you’re sure to be impressed by the quality and authenticity of the food at Gold Leaf Restaurant.
Key Takeaways
- Gold Leaf Restaurant offers authentic Taiwanese cuisine in Singapore.
- The restaurant uses fresh ingredients and traditional cooking techniques to create delicious and healthy dishes.
- Gold Leaf has two locations in Singapore and is a must-visit for anyone looking for a taste of Taiwan in the Lion City.
Culinary Delights at Gold Leaf
Gold Leaf is a family restaurant that has been serving up great tasting Taiwanese Chinese food in Singapore since 1971. The restaurant is known for its signature porridge selection, exquisite main courses, delectable sides and desserts, special menus and celebrations, vegetarian and health options, and beverages and pairings.
Signature Porridge Selection
When you visit Gold Leaf, you must try their signature porridge selection. They were the first restaurant in Singapore to offer Taiwanese Porridge. The sweet potato porridge is a must-try, but the Taiwanese Tze-char Porridge is also a popular choice. The porridge is served with a variety of toppings such as steamed pork patty with salted egg, braised pork belly, and more.
Exquisite Main Courses
Gold Leaf offers a wide range of exquisite main courses that cater to all tastes. The steamed seabass is a popular choice, decorated with fragrant garlic and chye poh (preserved radish) bits. The crispy chicken is another favourite, as well as the herbal chicken and goldleaf prawn rolls. If you’re a fan of seafood, you must try the flower clams.
Delectable Sides and Desserts
Gold Leaf has a variety of delectable sides and desserts to choose from. The milk cabbage and spinach steamed egg are popular choices. For dessert, try the Taiwan-style noodles or the sweet potatoes. The steamed pork patty with salted egg yolk is another favourite.
Special Menus and Celebrations
Gold Leaf offers special menus for celebrations such as Parents’ Day. The Parents’ Day Menu ($268) serves 4-5 pax. It includes dishes such as the steamed seabass, braised pork belly, and more.
Vegetarian and Health Options
Gold Leaf has vegetarian and health options available. The menu includes dishes such as the herbal chicken and sweet potato porridge.
Beverages and Pairings
Gold Leaf has a variety of beverages and pairings to complement your meal. The restaurant offers a range of teas, juices, and soft drinks. You can also pair your meal with wine or beer.
When dining at Gold Leaf, you can expect quality food and excellent service. The restaurant is one of the oldest Taiwanese restaurants in Singapore and has been a favourite among locals and tourists alike. Prices are reasonable, with most dishes costing between $10-$20. Visit Gold Leaf today to experience their culinary delights.
Visiting Gold Leaf
If you’re looking for an exciting and authentic Taiwanese dining experience, then Gold Leaf Restaurant is definitely worth a visit. With a long-standing reputation for serving up great tasting Taiwanese Chinese food in Singapore since 1971, this family restaurant is a must-visit for foodies and culture enthusiasts alike.
Location and Accessibility
Gold Leaf Restaurant is located at Katong Square, which is easily accessible by public transport. The nearest MRT station is Paya Lebar, which is just a short walk away. If you’re driving, there is ample parking available in the surrounding area.
Operating Hours and Best Times to Visit
Gold Leaf Restaurant is open for lunch and dinner, with operating hours from 11:30am to 10pm daily. The best times to visit are during off-peak hours, which are usually between 2pm to 5pm. This will ensure that you have a more relaxed dining experience and avoid the crowds.
Parking and Nearby Attractions
If you’re driving, there are several parking options available near Gold Leaf Restaurant. The nearest car park is located at Katong Square, and there are also several other car parks in the surrounding area. While you’re in the area, be sure to check out other nearby attractions such as the Joo Chiat Complex and the Geylang Serai Market.
Cultural Significance and Ambience
Gold Leaf Restaurant holds a special place in Singapore’s culinary history, being one of the first Taiwanese restaurants to open in the country. The restaurant’s decor is simple yet elegant, with a focus on creating a warm and welcoming atmosphere for diners. The use of traditional Taiwanese ingredients such as chye poh and garlic, as well as fresh tiger prawns, adds to the authenticity of the experience.
Customer Experience and Reviews
Customers rave about the quality of the food and the friendly service at Gold Leaf Restaurant. The restaurant has a loyal following of regulars who keep coming back for the delicious food and warm atmosphere. Online reviews praise the restaurant’s signature dishes such as the Tze-char Porridge and the Abalone Fish Head.
Events and Group Bookings
Gold Leaf Restaurant is a great place to host events and group bookings. The restaurant can accommodate up to 80 guests, making it the perfect venue for corporate events, family gatherings, and birthday celebrations. Be sure to book in advance to avoid disappointment.
Contact Information and Reservations
To make a reservation or for more information, you can contact Gold Leaf Restaurant at +65 6346 1088. You can also visit their website at https://goldleaf.com.sg to view their menu and make a reservation online. With prices starting from just $10 per dish, Gold Leaf Restaurant offers an affordable and authentic Taiwanese dining experience that you won’t want to miss.
Frequently Asked Questions
What tantalising dishes feature on Gold Leaf Restaurant’s latest menu?
Gold Leaf Restaurant offers a wide range of tantalising dishes on its latest menu. From traditional Chinese dishes to innovative fusion cuisine, there is something for everyone. Some of the popular dishes include the signature Taiwanese porridge, crispy roasted pork belly, and the flavourful braised beef brisket. Vegetarians can also enjoy the delectable stir-fried vegetables and the savoury eggplant with minced meat.
Can you tell me about the sumptuous options available at Gold Leaf’s buffet?
Gold Leaf Restaurant offers a sumptuous buffet spread that includes a variety of Chinese and international dishes. The buffet features a range of appetisers, soups, main courses, and desserts. Some of the popular items include the steamed dim sum, seafood fried rice, and the succulent roasted chicken. The dessert selection includes the refreshing mango pudding and the classic Chinese egg tarts.
How do diners rate their experiences at Gold Leaf Restaurant?
Diners have had excellent experiences at Gold Leaf Restaurant, with many praising the restaurant’s authentic Chinese cuisine, friendly service, and cosy atmosphere. Customers have also commended the restaurant’s cleanliness and hygiene standards.
What’s the price range for a lavish buffet experience at Golden Leaf?
The price range for a lavish buffet experience at Gold Leaf Restaurant is around $40 to $60 per person, depending on the day of the week and the time of day. The restaurant also offers special promotions and discounts for groups and events.
Could you delve into the rich history behind Gold Leaf Restaurant?
Gold Leaf Restaurant was founded in 1971 by a group of Singaporean businessmen who wanted to preserve the taste of old-school, family-style Chinese cuisine. The restaurant started in Orchard Road and has since expanded to several locations across Singapore. Gold Leaf Restaurant has become an iconic institution in Singapore’s culinary scene, known for its delicious food and warm hospitality.
What exquisite services does Gold Leaf Catering offer for special events?
Gold Leaf Catering offers a range of exquisite services for special events, including weddings, corporate events, and private parties. The catering service features a variety of menus, including Chinese, Western, and fusion cuisine. The catering team can also customise the menu to suit specific dietary requirements and preferences. The service includes professional staff, tableware, and decorations, ensuring a seamless and memorable event.