If you’re a foodie visiting Singapore, one dish you absolutely must try is claypot rice. This traditional dish is cooked in a clay pot over a charcoal stove, giving it a unique smoky flavor and crispy texture. Claypot rice has been a staple in Singaporean cuisine for generations, and there are many different variations to suit every palate.
The history of claypot rice in Singapore dates back to the early 19th century, when Chinese immigrants brought the technique with them. Over time, the dish evolved to include a variety of meats, vegetables, and seasonings. Today, you can find claypot rice at hawker centers, food courts, and restaurants all over the city-state. Whether you prefer it with chicken, pork, seafood, or vegetables, there’s a claypot rice dish for everyone.
Key Takeaways
- Claypot rice is a must-try dish for foodies visiting Singapore.
- The dish has a long history in Singaporean cuisine and has evolved to include many variations.
- You can find claypot rice at hawker centers, food courts, and restaurants all over Singapore.
History of Claypot Rice in Singapore
If you’re a fan of hearty and flavourful rice dishes, then you’ve probably tried claypot rice. This dish is a popular comfort food in many parts of Asia, and Singapore is no exception. Claypot rice is a one-pot meal that is cooked in a clay pot over charcoal, giving it a unique smoky flavour that’s hard to replicate.
The history of claypot rice in Singapore can be traced back to the early days of Chinese immigration. Chinese immigrants brought their culinary traditions with them, and claypot rice quickly became a popular dish in the city-state. The dish was originally cooked over wood fires, but as technology improved, charcoal became the preferred fuel source.
The cooking process involves layering rice, meat, and vegetables in a clay pot and then cooking it over a low flame until the rice is tender and the ingredients are cooked through. The result is a deliciously fragrant and flavourful meal that’s perfect for sharing with friends and family.
One of the key ingredients in claypot rice is Chinese sausage, which adds a sweet and savoury flavour to the dish. The sausage is usually sliced and added to the rice along with other meats and vegetables. The use of oil is also important in the cooking process, as it helps to prevent the rice from sticking to the bottom of the pot and adds an extra layer of flavour.
In recent years, claypot rice has become a popular street food in Singapore, with many hawker centres and food courts offering their own take on the dish. Despite its humble origins, claypot rice has become a beloved dish in Singapore, and it’s not hard to see why. With its unique blend of smoky flavours and hearty ingredients, claypot rice is sure to satisfy any craving for comfort food.
Popular Claypot Rice Spots
If you’re looking for some of the best claypot rice in Singapore, you’re in luck! There are plenty of amazing spots to choose from, each with their own unique style and flavor. Here are some of the most popular claypot rice spots in Singapore that you simply have to try:
Geylang Claypot Rice
Located in Geylang, this claypot rice spot is known for its deliciously crispy rice and generous portions. The chicken and Chinese sausage are cooked to perfection and the overall taste is simply amazing. The waiting time can be quite long, especially during peak hours, but it’s definitely worth the wait.
New Lucky Claypot Rice
With a Michelin Bib Gourmand award under its belt, New Lucky Claypot Rice is a must-visit spot for any foodie in Singapore. The waiting time can be quite long, but the juicy and flavorful rice with tender chicken and lup cheong is worth it.
Lian He Ben Ji Claypot Rice
Another Michelin Bib Gourmand winner, Lian He Ben Ji Claypot Rice is a popular spot in Chinatown Complex. The rice is cooked to perfection with a nice crispy layer at the bottom, and the chicken and Chinese sausage are juicy and flavorful. Reservations are not accepted, so be prepared to wait in line.
Holland Drive Market and Food Centre
This hawker center is home to several popular claypot rice stalls, including New Lucky Claypot Rice and Holland Drive Claypot Rice. The waiting time can be quite long, but the deliciously crispy rice and juicy chicken are definitely worth it.
Golden Mile Claypot Rice
Located in Golden Mile Food Centre, this claypot rice spot has been around for over 30 years and is still going strong. The rice is cooked to perfection with a nice crispy layer at the bottom, and the chicken and Chinese sausage are juicy and flavorful.
Beach Road Claypot Rice
Beach Road Claypot Rice is a popular spot in the Bugis area, known for its deliciously crispy rice and flavorful chicken and Chinese sausage. The waiting time can be quite long, but it’s definitely worth it.
Yuan Yuan Claypot Rice
Located in Tiong Bahru Market, Yuan Yuan Claypot Rice is a popular spot known for its generous portions and flavorful rice. The waiting time can be quite long, but it’s definitely worth it.
Broadway Claypot Rice
Located in Pek Kio Market and Food Centre, Broadway Claypot Rice is a popular spot known for its deliciously crispy rice and juicy chicken and Chinese sausage. The waiting time can be quite long, but it’s definitely worth it.
Overall, these claypot rice spots offer some of the best food experiences in Singapore. Be sure to try them out and see which one is your favorite!
Claypot Rice Ingredients and Preparation
Claypot rice is a traditional Cantonese dish that has been enjoyed for generations. It is a delicious one-pot meal that consists of marinated chicken, Chinese sausage, salted fish, vegetables, and rice cooked in a claypot over a charcoal fire. In this section, we will discuss the essential ingredients and techniques required to make the perfect claypot rice.
Marinating the Chicken
The key to making delicious claypot rice is marinating the chicken. To achieve that perfect flavor and texture, you need to use a combination of dark soy sauce, oyster sauce, sesame oil, and cornstarch. Marinate the chicken for at least 30 minutes before cooking to ensure that the flavors penetrate the meat.
Selecting the Right Rice and Oil
The type of rice used in claypot rice is crucial to its texture. Short-grain rice is the best choice as it is soft and sticky, giving the dish its signature texture. Additionally, the type of oil used is also important. Peanut oil is the best option as it has a high smoke point and adds a nutty flavor to the dish.
The Art of Layering
The art of layering is critical to the success of claypot rice. The rice should be placed at the bottom of the claypot, followed by the marinated chicken, salted fish, and Chinese sausage. The vegetables should be placed on top of the meat, and the lid should be tightly closed. This technique ensures that the flavors of the ingredients infuse into the rice, giving it a rich flavor.
Mastering the Charcoal Fire
Cooking claypot rice over a charcoal fire is the traditional way of cooking this dish. The open flame adds a smoky flavor to the dish, which cannot be replicated by other cooking methods. To achieve the perfect charcoal fire, use natural charcoal, and let it burn until it turns white. Place the claypot on top of the charcoal and cook for approximately 20 minutes.
In conclusion, making the perfect claypot rice requires a combination of the right ingredients, layering techniques, and mastering the charcoal fire. With these tips, you can create a delicious and authentic claypot rice dish that will leave your taste buds wanting more.
Signature Claypot Rice Variations
If you’re looking for a taste of nostalgia, then you must try the signature claypot rice variations in Singapore. Each of these dishes has a unique flavor and texture that will leave you craving for more. Here are some of the must-try signature claypot rice variations you can find in Singapore:
Chicken Claypot Rice
One of the most popular claypot rice dishes in Singapore is the Chicken Claypot Rice. This dish is made with succulent chicken pieces, mushrooms, and Chinese sausages, all cooked to perfection in a claypot. The rice is infused with a rich, savory flavor, and the crispy bits at the bottom of the pot add a satisfying crunch to every bite.
Salted Fish and Chicken Claypot Rice
For a more intense flavor, try the Salted Fish and Chicken Claypot Rice. This dish is similar to the Chicken Claypot Rice, but with the addition of salted fish, which gives it a unique umami taste. The salted fish also adds a crispy texture to the dish, making it a perfect balance of flavor and texture.
Mixed Claypot Rice
If you’re looking for a more diverse mix of flavors, then the Mixed Claypot Rice is a must-try. This dish is a combination of chicken, Chinese sausage, and salted egg pork ribs, all cooked to perfection in a claypot. The salted egg pork ribs add a unique flavor to the dish, while the Chinese sausage and chicken provide a savory taste that will leave you wanting more.
Seafood Claypot Rice
For seafood lovers, the Seafood Claypot Rice is a must-try. This dish is made with a mix of fresh seafood, including prawns, squid, and unagi, all cooked to perfection in a claypot. The seafood is infused with a rich, savory flavor, and the rice is cooked to perfection, making it a satisfying and delicious dish.
Overall, the signature claypot rice variations in Singapore offer a unique blend of flavors and textures that will leave you craving for more. Whether you’re a chicken lover, a seafood enthusiast, or looking for a diverse mix of flavors, there’s a claypot rice dish that will suit your taste buds.
Unique Toppings and Side Dishes
If you’re a fan of claypot rice, you know that it’s all about the toppings and side dishes that make the dish special. Here are some unique toppings and side dishes that you can find in Singapore’s claypot rice dishes.
Traditional Chinese Sausages
One of the most common toppings in claypot rice is traditional Chinese sausages, also known as lap cheong or lup cheong. These sausages are made with pork and are usually sweet and savory. They add a delicious flavor to the rice and are a must-try for anyone who loves claypot rice.
Vegetable Delights
For those who want to add some vegetables to their claypot rice, there are plenty of options available. Some popular choices include oyster sauce veg, which is made with a mix of vegetables and oyster sauce, and dark soy sauce vegetables, which are stir-fried with dark soy sauce. These vegetable dishes add a nice balance to the rich flavors of the rice and meat.
Savory Sauces
To enhance the flavor of claypot rice, many restaurants use savory sauces such as sambal chilli, chilli sauce, and oyster sauce. These sauces are usually mixed into the rice and meat, adding a spicy, tangy, or sweet flavor to the dish. Some restaurants also use lard oil to give the rice a rich, buttery flavor.
Crispy Sides
One of the unique features of claypot rice is the burnt rice at the bottom of the pot, which is crispy and delicious. Some restaurants also serve crispy sides such as fried bean curd skin or crispy pork belly to add some texture to the dish. These sides are a great addition to the claypot rice and are sure to satisfy your cravings.
Overall, claypot rice is a delicious and satisfying dish that is perfect for any occasion. With so many unique toppings and side dishes available, you can customize your claypot rice to your liking and enjoy a truly unique dining experience.
Dining Etiquette and Tips
Managing Waiting Times
When it comes to claypot rice in Singapore, be prepared to wait. Some of the best claypot rice stalls have long lines, especially during peak hours. But don’t let the waiting time discourage you, as the wait is worth it. You can use the waiting time to explore the area or chat with locals. Alternatively, you can call ahead to check the waiting time or make a reservation.
Making Reservations
If you are in a hurry or prefer not to wait, making a reservation is a good option. However, not all claypot rice stalls accept reservations, so it’s best to call ahead to check. Some stalls may require a minimum order or a deposit for reservations, so be sure to clarify any requirements beforehand.
Enjoying the Crust
One of the highlights of claypot rice is the crust, also known as “guo ba” in Mandarin. The crust is formed when the rice is cooked at high heat, creating a crispy layer at the bottom of the claypot. To enjoy the crust, mix it with the rice and toppings before eating. Be careful not to burn your tongue, as the crust can be very hot.
To ensure that you get the best crust, avoid stirring the rice too much while it’s cooking. Also, don’t add too much water, as this can result in soggy rice and a less crispy crust.
Remember to be patient and enjoy the experience of eating claypot rice in Singapore. It’s a unique and delicious dish that’s worth the wait.
Awards and Recognition
Singapore is known for its diverse and delicious food scene, and claypot rice is one of the most popular dishes in the country. Over the years, many claypot rice stalls in Singapore have received awards and recognition from various organizations.
Michelin Guide Highlights
The Michelin Guide is a prestigious restaurant guide that awards stars to the best restaurants around the world. In Singapore, the Michelin Guide has awarded Bib Gourmand status to several claypot rice stalls, including Lian He Ben Ji Claypot Rice and New Lucky Claypot Rice.
Lian He Ben Ji Claypot Rice, located in the Chinatown Complex, was awarded Bib Gourmand status in 2016. The Michelin Guide praised the stall for its “flavourful and well-executed claypot rice,” and noted that it was a “popular spot for locals.”
New Lucky Claypot Rice, located in the Holland Drive Market & Food Centre, has received Bib Gourmand status every year since 2017. The Michelin Guide described the stall’s claypot rice as “delicious and satisfying,” and noted that the “long queues are testament to its popularity.”
Local Food Awards
In addition to the Michelin Guide, there are several local food awards in Singapore that recognize the best hawker stalls and street food. Many claypot rice stalls have been recognized by these awards, including Lian He Ben Ji Claypot Rice and New Lucky Claypot Rice.
Lian He Ben Ji Claypot Rice was awarded the Best Claypot Rice in Singapore award by the HungryGoWhere Awards in 2016. The judges praised the stall for its “aromatic and flavourful claypot rice,” and noted that it was “worth the wait.”
New Lucky Claypot Rice has also received several local food awards, including the Best Claypot Rice award at the Singapore Food Festival in 2018. The judges described the rice as “perfectly cooked” and noted that it had “just the right amount of smokiness.”
Overall, the awards and recognition received by claypot rice stalls in Singapore are a testament to the quality and popularity of this beloved dish. Whether you’re a local or a tourist, you won’t want to miss out on the chance to try some of the best claypot rice in Singapore.
Frequently Asked Questions
Where can I find the best-reviewed claypot rice in Singapore?
If you want to try some of the best-reviewed claypot rice in Singapore, you can check out the options available at Lian He Ben Ji Claypot Rice [1]. This restaurant is located in the Chinatown district and is known for its well-seasoned and sizzling hot claypot rice.
Are there any Michelin-starred restaurants serving claypot rice in Singapore?
Yes, there are Michelin-starred restaurants that serve claypot rice in Singapore. One such restaurant is New Lucky Claypot Rice [2], which has retained its Michelin Bib Gourmand award since 2017. This restaurant is famous for its signature Claypot Wu Wei Rice, which includes a mix of both chicken and lup cheong.
Can you share an authentic Singaporean claypot rice recipe?
Sure, here’s an authentic Singaporean claypot rice recipe that you can try at home:
Ingredients:
- 1 cup of rice
- 1 chicken thigh, chopped into small pieces
- 2 Chinese sausages, sliced
- 1 tablespoon of dark soy sauce
- 1 tablespoon of light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 cup of water
- 1 spring onion, chopped
Instructions:
- Rinse the rice and soak it in water for 30 minutes.
- In a claypot or a regular pot, heat the vegetable oil over medium heat.
- Add the garlic and stir-fry until fragrant.
- Add the chicken and Chinese sausages and stir-fry until they turn slightly brown.
- Add the rice and stir-fry for a few minutes.
- Add the dark soy sauce, light soy sauce, oyster sauce, and sesame oil. Mix well.
- Add the water and stir everything together.
- Cover the pot with a lid and cook over low heat for about 20 minutes, or until the rice is cooked and the liquid has been absorbed.
- Turn off the heat and let the rice sit for 5 minutes.
- Sprinkle chopped spring onion on top and serve hot.
Where is a great place to get halal claypot rice in Singapore?
If you’re looking for halal claypot rice in Singapore, you can check out the options available at Tang Tea House [1]. This restaurant is located in the heart of Singapore’s Arab Street and is known for its delicious halal claypot rice.
What are some popular spots for claypot rice in Singapore’s Chinatown?
Some popular spots for claypot rice in Singapore’s Chinatown include Lian He Ben Ji Claypot Rice [1] and New Lucky Claypot Rice [2]. These restaurants are known for their delicious and authentic claypot rice dishes.
Is there a notable claypot rice restaurant on Beach Road in Singapore?
Yes, there is a notable claypot rice restaurant on Beach Road in Singapore called Golden Mile Claypot Rice [1]. This restaurant has been around for over 40 years and is famous for its claypot rice, which is cooked over charcoal fire and served with a variety of toppings.