Malay Kueh Singapore: A Guide to the Best Traditional Snacks in the City
If you’re a foodie in Singapore, you’ve probably heard of Malay kueh. These sweet and savoury treats are a staple in Malay and Peranakan cultures, and can be found all over the island. If you’re new to the world of Malay kueh, you might be wondering what they are and where to find them. In this article, we’ll give you a brief introduction to Malay kueh in Singapore, including the different types you can try and where to find them.
Malay kueh are traditional snacks that are popular in Singapore and other parts of Southeast Asia. They come in a variety of shapes, sizes, and flavours, and can be either sweet or savoury. Some of the most popular types of Malay kueh include ondeh ondeh, kueh lapis, and kueh dadar. These treats are often made with rice flour, coconut milk, and pandan leaves, and are filled with ingredients like palm sugar, grated coconut, and peanuts.
If you’re interested in trying Malay kueh in Singapore, there are plenty of places to find them. You can visit traditional bakeries and kueh shops, or check out local markets and hawker centres. Many Malay and Peranakan restaurants also serve kueh as a dessert or snack. Whether you’re a seasoned foodie or a curious newcomer, Malay kueh are a must-try when visiting Singapore.
Types of Malay Kueh
Malay kueh is a popular snack in Singapore that is enjoyed by many locals and visitors alike. These sweet and savoury treats come in a variety of flavours and textures that are sure to satisfy your taste buds. Here are some of the most popular types of Malay kueh that you can find in Singapore.
Sweet Kueh Varieties
Kueh Salat
Kueh Salat is a two-layered kueh that consists of glutinous rice on the bottom and a green custard layer made with pandan leaves and coconut milk on top. This kueh is usually served during special occasions such as weddings and festivals.
Kueh Lapis
Kueh Lapis is a colourful layered cake made with rice flour, tapioca flour, and coconut milk. The cake is steamed layer by layer, resulting in a beautiful rainbow effect. Kueh Lapis is a popular gift during Chinese New Year.
Ang Ku Kueh
Ang Ku Kueh is a small, oval-shaped kueh that is filled with sweet peanut or mung bean paste. The kueh is made with glutinous rice flour and is usually coloured red to symbolise good luck.
Ondeh-Ondeh
Ondeh-Ondeh is a small, round kueh that is filled with molten gula melaka (palm sugar) and coated with grated coconut. When you bite into the kueh, the sweet filling oozes out, making it a favourite among locals.
Kueh Dadar
Kueh Dadar is a thin crepe-like kueh that is filled with grated coconut cooked with gula melaka. The kueh is rolled up and served with a sprinkle of grated coconut on top.
Savoury Kueh Delights
Kueh Bingka Ubi
Kueh Bingka Ubi is a savoury kueh made with grated tapioca, coconut milk, and eggs. The kueh has a slightly chewy texture and is usually served with a spicy shrimp paste.
Pandan Cake
Pandan Cake is a light and fluffy sponge cake that is flavoured with pandan leaves. The cake is usually served with a layer of kaya custard on top.
Kueh Talam
Kueh Talam is a two-layered kueh that consists of a bottom layer made with rice flour and a top layer made with coconut milk and pandan leaves. The kueh is usually served with a sprinkle of grated coconut on top.
Soon Kueh
Soon Kueh is a steamed dumpling that is filled with turnip, dried shrimp, and mushrooms. The kueh is usually served with a sweet and spicy dipping sauce.
Lemper Udang
Lemper Udang is a savoury kueh made with glutinous rice and filled with spicy shrimp. The kueh is usually wrapped in banana leaves and steamed.
Martabak Manis
Martabak Manis is a sweet kueh that is similar to a pancake. The kueh is usually filled with chocolate, cheese, or peanut butter and is served with a sprinkle of grated cheese on top.
In conclusion, there are many types of Malay kueh that you can find in Singapore. Whether you prefer sweet or savoury kueh, there is something for everyone to enjoy. So the next time you’re in Singapore, be sure to try some of these