Get Your Kueh Lapis Fix: The Top Places to Buy the Best in Singapore

If you’re a foodie who loves to explore new and unique flavours, then you must try Kueh Lapis, a traditional Indonesian cake that has become a popular dessert in Singapore. This multi-layered cake is known for its buttery texture and sweet flavour, making it a perfect dessert for any occasion. However, finding the best Kueh Lapis in Singapore can be a daunting task, given the vast number of bakeries and cafes that offer this delicacy.

A bustling market stall displays rows of colorful kueh lapis, with eager customers sampling and purchasing the best in Singapore

Fortunately, we’ve done the research for you and compiled a list of the best places to buy Kueh Lapis in Singapore. Whether you’re a local or a tourist, you’ll find something to suit your taste and budget. From traditional bakeries to modern cafes, we’ve got you covered. So, sit back, relax, and let us take you on a journey to discover the best Kueh Lapis in Singapore.

Key Takeaways:

  • Kueh Lapis is a traditional Indonesian cake that has become a popular dessert in Singapore.
  • Finding the best Kueh Lapis in Singapore can be a daunting task, given the vast number of bakeries and cafes that offer this delicacy.
  • We’ve compiled a list of the best places to buy Kueh Lapis in Singapore, from traditional bakeries to modern cafes, to suit your taste and budget.

Discovering the Best Kueh Lapis in Singapore

A colorful display of Kueh Lapis in a bustling Singapore market, with vendors showcasing their best offerings to eager customers

If you’re looking for a sweet and buttery dessert that’s sure to delight your taste buds, then you can’t go wrong with kueh lapis. This delicious Indonesian layer cake has become a popular treat in Singapore, with many local bakeries and shops offering their own unique take on this classic dessert.

History of Kueh Lapis

Kueh lapis, also known as spekkoek, is a traditional Indonesian cake that was introduced to Singapore during the colonial era. This rich and decadent dessert is made by layering thin slices of cake batter on top of each other, with each layer being cooked until it is golden brown and slightly crispy.

Kueh Lapis Varieties in Singapore

While the classic kueh lapis is made with a simple blend of flour, eggs, sugar, and spices like clove, mace, and star anise, many Singaporean bakeries have put their own spin on this beloved dessert. Some popular variations include pandan-flavored kueh lapis, which is infused with the fragrant leaves of the pandan plant, and prune kueh lapis, which features juicy chunks of dried plum.

Top Spots for Kueh Lapis Delights

If you’re looking to indulge in some authentic kueh lapis during your visit to Singapore, then you’ll want to check out some of the city’s top bakeries and pastry shops. Some of the best places to sample this delicious dessert include:

  • Bengawan Solo: This iconic bakery chain has been serving up traditional kueh lapis since 1979, and is known for their rich and flavorful layer cakes.
  • Kedai Kue Kue: This cozy bakery in Bukit Timah offers a wide range of kueh lapis flavors, including classic, pandan, and durian.
  • The Lapis Place: With over 20 different flavors of kueh lapis on offer, this popular bakery in Bugis is a must-visit for any dessert lover.
  • Gin Thye Cake Maker: This family-owned bakery has been making kueh lapis since 1964, and is known for their classic and pandan-flavored layer cakes.

Whether you’re a longtime fan of kueh lapis or you’re trying it for the first time, there’s no denying that this delicious dessert is a must-try when visiting Singapore. So why not indulge in some of the city’s best kueh lapis delights and experience this beloved Indonesian treat for yourself?

Indulging in Kueh Lapis: Tips and Pairings

A table set with layers of colorful Kueh Lapis, surrounded by tea and fruit, purchased from a renowned shop in Singapore

Savouring Kueh Lapis

Kueh Lapis is a traditional Indonesian layered cake that has become a popular dessert in Singapore. With its buttery, sweet, and multi-layered texture, it’s a treat that is hard to resist. When indulging in Kueh Lapis, take your time to savour each layer and appreciate the different flavours and textures.

If you’re looking for a classic Kueh Lapis, Bengawan Solo is a great place to start. Their Lapis Legit is a favourite among locals and tourists alike. For a modern twist, try Ollella’s Prune Rum