If you’re a fan of fried chicken, you’ll definitely want to try Korean fried chicken in Singapore. This delicious dish has become increasingly popular in recent years, and for good reason. Korean fried chicken is known for its crispy skin and juicy meat, and it’s often coated in a sweet and spicy sauce that’s hard to resist.

The history of Korean fried chicken dates back to the 1960s, when it was first introduced in South Korea. Since then, it has become a staple in Korean cuisine and has gained a following all over the world. In Singapore, there are many restaurants and eateries that serve Korean fried chicken, each with their own unique twist on the classic dish.
If you’re looking to try some of the best Korean fried chicken in Singapore, there are plenty of options to choose from. Whether you prefer it spicy or sweet, boneless or bone-in, there’s something for everyone. In this article, we’ll take a closer look at the history of Korean fried chicken, some of the most famous spots in Singapore to try it, and some tips for cooking your own.
Key Takeaways
- Korean fried chicken is a delicious and popular dish in Singapore that is known for its crispy skin and sweet and spicy sauce.
- The dish has a rich history in South Korea and has gained a following all over the world.
- There are many famous spots in Singapore to try Korean fried chicken, and you can even cook your own at home with some helpful tips.
History of Korean Fried Chicken
If you’re a fan of fried chicken, then you have to try Korean fried chicken (KFC). This crispy and flavorful dish has been gaining popularity in Singapore in recent years, but its history goes back much further.
Origins in South Korea
Korean fried chicken got its start in South Korea in the 1950s, after the Korean War. According to 10 Magazine, American troops stationed in South Korea introduced fried chicken to the locals. However, it wasn’t until the 1970s that the dish really took off. At this time, small fried chicken stands started popping up all over South Korea.
One of the things that sets Korean fried chicken apart from other types of fried chicken is the double-frying process. The chicken is first fried at a lower temperature to cook it through, then fried again at a higher temperature to make it crispy. This results in a juicy and tender chicken with a crispy outer layer.
Popularity in Singapore
Korean fried chicken has been gaining popularity in Singapore in recent years, thanks in part to the rise of chimaek, a popular Korean pairing of fried chicken and beer. According to SingSaver, one of the first Korean fried chicken restaurants to open in Singapore was Kko Kko Na Ra, which embraced the chimaek culture and the supper culture.
Today, there are many Korean fried chicken restaurants in Singapore, each with their own unique twist on the dish. Some restaurants coat the chicken in rice flour instead of wheat flour for a crispier bite, while others offer a variety of sauces to choose from.
Whether you’re a fan of spicy or sweet, bone-in or boneless, there’s a Korean fried chicken dish out there for you. So next time you’re craving fried chicken, why not give KFC a try?
Famous Korean Fried Chicken Spots in Singapore
If you’re a fan of Korean fried chicken, Singapore has plenty of options for you to choose from. Here are some of the most famous Korean fried chicken spots in Singapore that you should definitely check out.
Tanjong Pagar Road Favorites
Tanjong Pagar Road is known for its vibrant Korean food scene, and there are several Korean fried chicken restaurants located here that are worth a visit. One of the most popular spots is 4 Fingers, which offers crispy and juicy