Salted egg fish skin has become a popular snack in Singapore, loved for its unique blend of savoury flavours and crispy texture. You might be searching for the best places to buy this delicious treat. There are many options available, from well-known brands to local snacks that offer a delicious twist on this beloved delicacy.
Whether you prefer enjoying this snack at home or sharing it with friends, knowing where to find the best salted egg fish skin can enhance your experience. Singapore boasts a variety of shops and brands, all eager to satisfy your cravings.
1) IRVINS at Orchard Gateway
When you step into IRVINS at Orchard Gateway, you immediately feel the excitement of the flavours they offer. It’s a well-known spot for those who love salted egg snacks. The atmosphere is vibrant, and it’s easy to see why people keep coming back.
You can’t miss the crispy fried fish skin, which is the star of the show. The combination of rich, salty, and crunchy textures makes it a real treat. Many fans swear that once you start eating, you can’t stop.
Don’t forget to try their Lunar New Year box, packed with delightful flavours. It’s a perfect way to enjoy their snacks while celebrating the festive season. Plus, it makes a great gift for friends and family who appreciate unique treats.
With a variety of options, there’s something for everyone. Whether you like it spicy or savoury, IRVINS has you covered. It’s a must-visit for anyone looking to enjoy top-notch salted egg snacks in Singapore.
Rating: 4.1 (281 reviews)
Location: 277 Orchard Road Orchard Gateway #L1-K3, 238858
Website: Visit Website
2) IRVINS at Takashimaya
When you visit IRVINS at Takashimaya, you are greeted by the enticing aroma of their famous salted egg snacks. The moment you step in, you’ll see a variety of crunchy offerings, but the salted egg fish skin steals the show. It’s rich, savoury, and has the perfect amount of crunch to satisfy your cravings.
The staff are friendly and eager to help you pick the best flavour for your taste. Many customers rave about the addictive nature of these snacks, often saying one bag is simply not enough. You’ll notice that people enjoy grabbing a few bags to share with friends and family.
IRVINS takes pride in using real ingredients. Their salted egg fish skin is made from fried fish skin and features the unique flavour of salted egg yolk, blended with spices and seasonings. It’s an experience you won’t want to miss.
This place is a must-visit for anyone looking to try one of Singapore’s popular snacks. You’ll find that it’s more than just a shop; it’s a spot where flavours come to life.
Rating: 4.5 (33 reviews)
Location: 391A Orchard Rd, TAKASHIMAYA Department Store Area No. B207-2-3, 238873
Website: Visit Website
3) IRVINS at Bugis
When you visit IRVINS at Bugis, you’re in for a treat. This place is famous for its salted egg fish skin, which is genuinely one of the best in Singapore. The moment you walk in, you’ll smell the rich, savoury aroma that pulls you closer.
Their salted egg snacks are crispy and packed with flavour. You can feel the crunch when you take a bite, and the buttery, salty taste is simply irresistible. Many people rave about the combination of fish skin and salted egg, making it a popular choice among snack lovers.
IRVINS often introduces new flavours, keeping things exciting. Their Lunar New Year box is an excellent example of how they blend tradition with modern flavours. If you’re a fan of unique snacks, this is definitely a place to check out.
With friendly staff and a vibrant atmosphere, you’ll feel welcome. IRVINS at Bugis is not just about the food; it’s an experience you’ll want to come back for again and again.
Rating: 4.2 (47 reviews)
Location: 200 Victoria St, #01-K12 to K14, Bugis Junction, 188021
Website: Visit Website
4) IRVINS at Changi Terminal 3
When you visit IRVINS at Changi Terminal 3, the first thing you’ll notice is the inviting aroma of salted egg snacks. This place is a must-stop for anyone who loves crispy fish skin with that delicious salted egg flavour. It’s a fantastic spot to grab a quick treat before your flight.
The variety here is impressive. You can’t go wrong with their fried fish skin, which perfectly blends a rich, savoury taste with a satisfying crunch. Each bite is a little burst of flavour that keeps you coming back for more.
The staff are friendly and happy to recommend their bestsellers. If you’re unsure what to try, don’t hesitate to ask; they know their snacks well. Taking a moment to chat can enhance your experience even further.
The bright and clean setting of the shop makes it a delightful place to spend a few minutes. Whether you’re travelling or just passing through, IRVINS is worth the visit for its unique take on a popular snack.
Rating: 4.6 (27 reviews)
Location: Level 2 #02-43A, Inside WH Smith, near central transit area, 819663
Website: Visit Website
5) IRVINS at Jewel Changi Airport
When you visit IRVINS at Jewel Changi Airport, you’re in for a real treat. The atmosphere is vibrant and exciting, perfect for grabbing a snack before your flight. You’ll find the famous salted egg fish skin, which is a local favourite. The crunch and rich flavour are simply irresistible.
As you browse their offerings, you can’t help but notice the Lunar New Year box, full of their popular snacks. It’s a great gift or an indulgence for yourself. The variety here means there’s something for everyone, whether you prefer the traditional salted egg flavour or something more adventurous.
The staff are friendly and happy to share their recommendations. Be ready to join other fans who can’t get enough of the tasty salted egg snacks. You’ll see why this spot is a must-visit in Singapore.
Next time you’re at Jewel Changi, don’t skip IRVINS. It’s a great way to savour a piece of the local snack scene.
Rating: 3.9 (128 reviews)
Location: 78 Airport Blvd., B2 – 248, 249 / 250, 819666
Website: Visit Website
6) IRVINS at Westgate
When you visit IRVINS at Westgate, you’ll instantly feel the excitement. This place is famous for its salted egg fish skin snacks. The moment you try them, you will understand why they have gained a loyal following.
The fried fish skin is perfectly crispy and coated in a rich salted egg seasoning. You can taste the balance of flavours in each bite. It’s a unique snack experience that you won’t find everywhere.
IRVINS is also known for its fun and lively atmosphere. The staff are welcoming and helpful, making your visit even more enjoyable. Whether you’re a first-timer or a returning fan, you’ll feel right at home.
Don’t forget to grab a packaging of their special Lunar New Year box when you visit. It’s a great way to share these tasty treats with friends and family.
Rating: 3.6 (38 reviews)
Location: 3 Gateway Dr, #02-K3, Westgate, Singapore 608532
Website: Visit Website
Understanding Salted Egg Fish Skin
Salted egg fish skin has quickly become a beloved snack in Singapore. Its unique flavours and textures make it a standout treat. Let’s explore its history and popularity, as well as its nutritional value.
History and Popularity
Salted egg yolk has been a part of Asian cuisine for centuries. This snack started gaining popularity in Singapore around the mid-2010s. It combines crispy fish skin with a rich salted egg yolk sauce, creating an irresistible treat.
The crunchy texture and savoury taste have led to a cult following. Many brands and eateries began producing their own versions, making it widely available. The snack appeals to both locals and tourists, leading to numerous options in the market.
You can find it at hawker centres, specialty shops, and online. Salted egg fish skin often accompanies gatherings and celebrations, showcasing its status as a go-to snack.
Nutritional Value
Salted egg fish skin is not just tasty; it also has some nutritional benefits. The main ingredients include fish skin and salted egg yolk.
- Protein: Fish skin is a good source of protein, which is essential for muscle building and repair.
- Healthy Fats: The snack contains omega-3 fatty acids, beneficial for heart health.
- Calories: Be mindful, as salted egg fish skin can be higher in calories due to frying and seasoning.
While it’s a delicious snack, enjoy it in moderation. Balancing it with other nutritious foods can help you maintain a healthy diet. Remember to check the packaging for specific nutritional information to suit your dietary needs.
Tips for Choosing Quality Salted Egg Fish Skin
Selecting the best salted egg fish skin can enhance your snacking experience. Focus on packaging and ingredients to make a smart choice.
Packaging Pointers
Start by examining the packaging. Good quality salted egg fish skin often comes in resealable bags. This helps maintain freshness. Look for packages that are sealed tight to avoid air exposure.
Check for a clear expiration date. Fresh products will have a longer shelf life. If the packaging is dented or damaged, it’s best to avoid it.
Pay attention to the portion size. Smaller bags are great for trying different brands without committing to a large quantity. Lastly, look for brands that highlight their manufacturing process. Transparency shows quality control.
Ingredient Insights
When it comes to ingredients, less is often more. Quality salted egg fish skin should list salted egg yolk as a main ingredient. This ensures you’re getting that rich flavour you crave.
Avoid products with excessive preservatives or artificial flavours. Look for natural ingredients that enhance taste, like spices and herbs. Some brands even use high-quality oils for frying, which can affect the texture.
Check for fish source details on the packaging. Sustainable options are a plus and indicate responsible sourcing. Always glance through the nutritional label to understand calorie count and serving sizes, keeping your health goals in mind.
Frequently Asked Questions
If you’re curious about buying salted egg fish skin snacks in Singapore, you may have some questions. This section answers common queries about where to find these treats, their prices, and more.
Which shops stock the finest salted egg fish skin snacks in Singapore?
Some of the best places to buy salted egg fish skin snacks include IRVINS stores. You can find them at Orchard Gateway, Takashimaya, Bugis, Changi Terminal 3, and Jewel Changi Airport. Each outlet offers a variety of flavours that you might enjoy.
Where can I find The Golden Duck or IRVINS salted egg fish skin for purchase online?
You can purchase The Golden Duck and IRVINS salted egg fish skin snacks online through their official websites or popular e-commerce platforms. These sites often have special deals or promotions to make your shopping experience easier.
What are the current prices for salted egg fish skin snacks in Singapore?
Prices for salted egg fish skin snacks can vary by brand and outlet. Generally, you can expect to pay around $8.00 for a packet from IRVINS. The Golden Duck may also have similar pricing, depending on where you buy.
Can I find salted egg fish skin at local supermarkets like NTUC?
Yes, you can find some salted egg fish skin snacks at local supermarkets like NTUC. Selection may vary, so it’s a good idea to check different locations to find your favourite brands.
How do I decide which brand of salted egg fish skin to buy?
To choose the best brand, consider your taste preferences. You might want to try a few different brands and flavours to see which one you enjoy the most. Reviews and recommendations from friends can also guide your choice.
Are there any healthier alternatives to traditional salted egg fish skin available in Singapore?
Yes, there are healthier alternatives to traditional salted egg fish skin snacks in Singapore. Look for brands that offer baked or less processed options. These can provide a satisfying crunch with fewer calories and less fat.