If you’re looking for the best local restaurants in Singapore, you’re in for a treat. Singapore is known for its diverse and flavourful cuisine, and there are plenty of eateries that offer authentic and delicious dishes. From hawker centres to fine dining restaurants, you’ll find something to satisfy your taste buds.

Exploring Singapore’s finest eateries is a must-do for any foodie. Whether you’re a fan of Chinese, Malay, Indian, or Western cuisine, Singapore has it all. You’ll find a range of dishes that are unique to Singapore, such as chilli crab, laksa, and Hainanese chicken rice. These dishes are a must-try for anyone visiting Singapore, and there’s no better place to try them than at a local restaurant.
Must-visit dining destinations in Singapore include hawker centres, which offer a range of affordable and delicious dishes. Some of the most popular hawker centres include Maxwell Food Centre, Tiong Bahru Market, and Chinatown Complex Food Centre. If you’re looking for something a bit more upscale, there are plenty of fine dining restaurants that offer world-class cuisine. Whether you’re on a budget or looking to splurge, there’s a restaurant in Singapore that’s perfect for you.
Key Takeaways
- Singapore is a foodie’s paradise, with a diverse range of cuisine to suit all tastes.
- From hawker centres to fine dining restaurants, there are plenty of local eateries to explore.
- Must-try dishes in Singapore include chilli crab, laksa, and Hainanese chicken rice.
Exploring Singapore’s Finest Eateries

When it comes to food, Singapore is a melting pot of cultures, with a diverse range of local and international cuisine available. Whether you’re a foodie or just looking for a good meal, the Lion City has something for everyone. Here are some of the best places to eat in Singapore, from Michelin-starred marvels to local delights and hawker favourites.
Michelin-Starred Marvels
Singapore is home to some of the world’s best restaurants, with several establishments holding coveted Michelin stars. Odette and Les Amis are two of the city’s three-Michelin-starred restaurants, offering French cuisine at its finest. For those who prefer Japanese cuisine, Shinji by Kanesaka and Waku Ghin are both excellent choices. Candlenut is another Michelin-starred restaurant that serves Peranakan cuisine, a blend of Chinese and Malay influences.
Local Delights and Hawker Favourites
Singapore is famous for its local food, and hawker stalls are a must-visit for anyone looking to sample the city’s best dishes. From laksa and chicken rice to nasi lemak and chilli crab, there’s something for everyone. Some of the best hawker centres in Singapore include Newton Food Centre, Old Airport Road Food Centre, and East Coast Lagoon Food Village. For a taste of authentic Peranakan cuisine, head to 328 Katong Laksa or Violet Oon.
Culinary Diversity and Unique Flavours
One of the things that makes Singapore’s food scene so exciting is its diversity. The city is home to a wide range of cuisines, from Indian and Malay to Chinese and Japanese. Korean and French cuisine are also well-represented, and there are plenty of experimental and innovative restaurants to try. Burnt Ends is a popular spot for small plates and quality meats cooked over an open flame, while Open Farm Community offers a farm-to-table dining experience with a focus on vegetables. For something truly unique, head to Labyrinth, which serves up experimental dishes inspired by Singaporean flavours.