If you’re looking for a true taste of Singapore, look no further than Tiong Bahru Market. This hawker center is a must-visit for locals and tourists alike, offering a wide variety of delicious and affordable dishes that are sure to satisfy your cravings. From traditional local delicacies to modern fusion creations, Tiong Bahru Market has something for everyone.
History of Tiong Bahru Market Tiong Bahru Market has a rich history that dates back to the 1950s. It was one of the first modern markets to be built in a housing area, and it quickly became a hub for the local community. Over the years, the market has undergone several renovations and upgrades, but it has always remained a beloved institution in Singapore’s food scene.
Key Takeaways
- Tiong Bahru Market is a must-visit hawker center in Singapore, offering a wide variety of delicious and affordable dishes.
- The market has a rich history that dates back to the 1950s and has undergone several renovations and upgrades over the years.
- Some of the signature dishes at Tiong Bahru Market include Hainanese curry rice, char siew noodles, and chwee kueh.
History of Tiong Bahru Market
If you’re a foodie, then you’re in for a treat at Tiong Bahru Market. This iconic hawker centre has been a staple of the local food community for decades. In this section, you’ll learn about the fascinating history of Tiong Bahru Market, including its origins and evolution.
Origins of Tiong Bahru
Before the Tiong Bahru Market we know today, two shophouses along Tiong Poh Road served as a makeshift wet market for the whole area. This early iteration of the modern hawker centre quickly drew in grocers and hawkers alike, becoming a bustling hub of activity.
The market continued to grow in popularity, and in 1955, the Singapore Improvement Trust (SIT) constructed the massive Tiong Bahru Market to centralize the business and bring together all the food vendors for the convenience of clients.
Evolution of the Market
Over time, the market underwent several renovations to keep up with the changing times. The biggest change took place in 2004-06 when the market and food centre were closed and a new building was erected. The new centre has also been endowed with user-friendly features with lifts, escalators and bigger stalls.
Today, the Tiong Bahru Market and Food Centre’s ground floor consists of over 250 wet market and retail stalls hawking fresh meat, dried goods, and ornamental fish. The upper floor is home to a plethora of hawker stalls selling a wide variety of local and international cuisine.
It’s exciting to think about the rich history behind Tiong Bahru Market and how it has evolved over the years to become the foodie haven it is today. Whether you’re a local or a tourist, you can’t miss the chance to visit this iconic hawker centre and sample its delicious offerings.
Signature Dishes at Tiong Bahru Market
If you’re looking for the best food in Singapore, you can’t miss Tiong Bahru Market. This historic hawker center is home to some of the most delicious and iconic dishes in the city. Here are some of the signature dishes you should try:
Tiong Bahru Chwee Kueh
One of the most famous dishes at Tiong Bahru Market is chwee kueh. These small, steamed rice cakes are topped with a savory mixture of preserved radish and served with chili sauce. The chwee kueh at Tiong Bahru Market is particularly famous for its soft, delicate texture and perfectly balanced flavors.
Jian Bo Shui Kueh
Another must-try dish at Tiong Bahru Market is Jian Bo Shui Kueh. These delicate, steamed dumplings are filled with a savory mixture of turnip and mushrooms, and topped with crispy fried shallots and chili sauce. The dumplings are soft and pillowy, with a satisfying crunch from the toppings.
Char Siew Rice
For a more filling meal, try the char siew rice at Tiong Bahru Market. This dish features tender slices of roasted pork belly, served on a bed of fragrant rice and topped with a sweet and savory sauce. The pork is juicy and flavorful, with just the right amount of fat to keep it moist.
Hainanese Chicken Rice
No visit to Tiong Bahru Market is complete without trying the Hainanese chicken rice. This iconic dish features tender, poached chicken served on a bed of fragrant rice, with a side of chili sauce and ginger sauce. The chicken is perfectly cooked and flavorful, with a silky texture that melts in your mouth.
Whether you’re a foodie or just looking for a delicious meal, Tiong Bahru Market has something for everyone. Don’t miss these signature dishes and other favorites like Tiong Bahru pau, siew mai, and chye poh.
Notable Hawker Stalls
If you’re planning to visit Tiong Bahru Market, then you’re in for a treat. This hawker centre has a wide selection of delicious food that will satisfy your cravings. Here are some of the notable hawker stalls that you should check out:
178 Lor Mee
If you’re a fan of lor mee, then you should definitely try the Lor Mee from 178 Lor Mee. This hawker stall is known for its thick and flavourful gravy that is poured over the noodles and toppings. The gravy is made from a mixture of starch, spices, and pork bones, giving it a rich and savoury taste. You can choose from a variety of toppings such as fried fish, ngoh hiang, and braised pork belly. Don’t forget to add some vinegar and chilli for an extra kick.
Zhong Yu Yuan Wei Wanton Noodle
Zhong Yu Yuan Wei Wanton Noodle is a popular hawker stall that serves wanton noodles. The noodles are cooked al dente and are served with a generous amount of char siew, wantons, and vegetables. The wantons are plump and juicy, filled with a mixture of minced pork and prawns. The char siew is tender and has a nice caramelized crust. You can choose to have your noodles dry or in soup. Either way, it’s a delicious and satisfying meal.
Loo’s Hainanese Curry Rice
Loo’s Hainanese Curry Rice is a must-try hawker stall at Tiong Bahru Market. This stall has been around for over 60 years and is known for its Hainanese-style curry rice. The curry is thick and fragrant, made from a blend of spices and coconut milk. You can choose from a variety of toppings such as pork chop, curry chicken, and chap chye. Don’t forget to add some crispy pork lard and curry gravy on top for an extra flavour boost.
Lee Hong Kee Cantonese Roasted
Lee Hong Kee Cantonese Roasted is a hawker stall that specializes in roasted meat. The stall offers a variety of roasted meats such as char siew, roasted pork belly, and roasted duck. The meats are cooked to perfection, with a nice balance of tender meat and crispy skin. You can choose to have your meat served with rice or noodles. Don’t forget to add some chilli sauce and dark soy sauce for an extra kick.
These are just some of the notable hawker stalls that you should check out at Tiong Bahru Market. Each stall has its own unique flavour and style, so make sure to try them all.
Tiong Bahru’s Unique Delicacies
If you’re looking for unique and delicious food in Singapore, Tiong Bahru Market is the place to be. This bustling hawker center has a wide variety of stalls offering some of the most mouth-watering dishes you’ll ever taste. Here are some of the must-try delicacies that you can find at Tiong Bahru Market:
Tow Kwar Pop
Tow Kwar Pop is a traditional Hokkien snack that is made with a mixture of flour, water chestnut, and yam. The mixture is then deep-fried until crispy and golden brown. The result is a crunchy and savory snack that is perfect for any time of the day. You can find Tow Kwar Pop at several stalls in Tiong Bahru Market, including this one.
Rojak
Rojak is a popular salad dish that is made with a variety of fruits and vegetables, such as cucumber, pineapple, turnip, and bean sprouts. The dish is then mixed with a sweet and spicy sauce made from shrimp paste, sugar, and chili. Rojak is a refreshing and healthy dish that is perfect for a hot day. You can find Rojak at several stalls in Tiong Bahru Market, including this one.
Steamed Yam Cake
Steamed Yam Cake is a savory cake made with yam, rice flour, and dried shrimp. The mixture is then steamed until it is soft and fluffy. The result is a delicious and filling snack that is perfect for breakfast or lunch. You can find Steamed Yam Cake at several stalls in Tiong Bahru Market, including this one.
Chee Cheong Fun
Chee Cheong Fun is a popular dish that is made with rice flour and served with a sweet and savory sauce made from soy sauce, sesame oil, and sugar. The dish is then topped with a variety of ingredients, such as prawns, sotong, and char siew. Chee Cheong Fun is a delicious and satisfying dish that is perfect for any time of the day. You can find Chee Cheong Fun at several stalls in Tiong Bahru Market, including this one.
Overall, Tiong Bahru Market is a food lover’s paradise. With so many delicious and unique dishes to choose from, you’re sure to find something that will satisfy your taste buds. So head on over to Tiong Bahru Market and indulge in some of the best food that Singapore has to offer!
Modern Fusion and Cafes
If you’re looking for a modern twist on traditional Singaporean food, Tiong Bahru Market has plenty of options for you. In recent years, the market has become a hub for trendy cafes and contemporary eateries. Here are a few of the must-try spots:
Tiong Bahru Bakery
If you’re a fan of French pastries, you won’t want to miss Tiong Bahru Bakery. This cozy cafe offers a wide variety of baked goods, from croissants to sourdough loaves. Be sure to try their signature kouign-amann, a Breton pastry that’s similar to a croissant but with a caramelized sugar coating.
Plain Vanilla
For a sweet treat, head to Plain Vanilla. This charming bakery specializes in cupcakes, but also offers a variety of other desserts, including cakes, cookies, and tarts. Their cupcakes come in a variety of flavors, from classic vanilla to more unique options like earl grey lavender and salted caramel.
Contemporary Eateries
If you’re in the mood for something more substantial, Tiong Bahru Market has plenty of contemporary eateries to choose from. One standout is the Cheese Skirt Burger stall, which offers juicy beef burgers topped with a crispy layer of melted cheese. Another popular option is the Nonya Kueh stall, which serves up traditional Peranakan desserts like kueh lapis and ondeh ondeh.
No matter what you’re in the mood for, Tiong Bahru Market’s modern fusion and cafe scene has something for everyone. So grab a cup of coffee and a pastry, or settle in for a meal at one of the contemporary eateries – you won’t be disappointed!
Beverages and Desserts
When it comes to beverages and desserts, Tiong Bahru Market has a lot to offer. From local coffee and tea to traditional Singaporean sweets, you’ll find something to satisfy your sweet tooth.
Local Coffee and Tea
One of the must-try beverages at Tiong Bahru Market is the local coffee and tea. The coffee is brewed with a blend of beans roasted with butter and sugar, giving it a unique flavor. The tea is also a local favorite, usually served with condensed milk. Both are perfect choices to accompany your meal or as a mid-day pick-me-up.
Milo Dinosaur Ice Kachang
If you’re looking for something sweet and refreshing, try the Milo Dinosaur Ice Kachang. This dessert is made with shaved ice, topped with condensed milk, chocolate syrup, and Milo powder. It’s a popular choice among locals and tourists alike, and it’s sure to satisfy your sweet tooth.
Traditional Singaporean Sweets
For a taste of traditional Singaporean sweets, try the Tau Suan and You Tiao. Tau Suan is a sweet soup made with split mung beans and served with fried dough fritters, known as You Tiao. It’s a popular breakfast dish and perfect for those who love sweet and savory combinations. You can also find a variety of fresh juices at the market, perfect for a healthy and refreshing drink.
Overall, Tiong Bahru Market is a great place to satisfy your sweet tooth and try new flavors. Don’t be afraid to explore the different stalls and try something new. You never know, you may discover your new favorite dessert or beverage.
Navigating Tiong Bahru Market
Are you excited to explore the bustling Tiong Bahru Market and indulge in some of the best local food in Singapore? Here’s what you need to know to navigate the market like a pro.
Transportation and Accessibility
Located in the heart of Tiong Bahru, the market is easily accessible by public transportation. The nearest MRT station is Tiong Bahru MRT Station, which is just a 5-minute walk away. You can also take buses that stop near the market, such as bus numbers 5, 16, 33, 63, 123, and 195.
Market Layout and Stalls
The market is divided into two levels, with the first level housing the wet market and the second level housing the food centre. The wet market offers a wide variety of fresh seafood, meats, vegetables, fruits, and other grocery items. The food centre is where you’ll find some of the best hawker stalls in Singapore.
Here are some of the must-try stalls in the food centre:
- Tiong Bahru Pau: Famous for their siew mai and other dim sum items.
- Loo’s Hainanese Curry Rice: A popular stall serving up delicious Hainanese curry rice.
- Min Nan Prawn Noodle: A must-try for prawn noodle lovers.
- Tiong Bahru Lee Hong Kee Cantonese Roasted: Known for their succulent roasted meats.
- Long Ji Soya Bean Stall: A great spot to grab a refreshing cup of soya bean milk.
Pro tip: The market can get crowded during peak hours, so it’s best to visit during off-peak hours if you want to avoid the crowds.
Cultural and Community Impact
Tiong Bahru Market is not just a place to buy fresh produce and hawker food. It has become a cultural and social hub for the local community. The market is a melting pot of cultures, where people from all walks of life come together to share their love for food.
Market as a Social Hub
The market is more than just a place to buy food. It is a community center where people gather to socialize, catch up with friends, and make new connections. The market has become a popular meeting place for the food community, where foodies can come together to share their passion for local food.
The market is also a place where people can learn about the local food culture. The vendors are happy to share their knowledge about local ingredients, cooking techniques, and recipes. You can learn a lot about the local food scene by talking to the vendors and other foodies at the market.
Influence on Local Cuisine
Tiong Bahru Market has had a significant influence on the local cuisine. The market has been around for decades, and over the years, it has become a hub for hawker food. The market has played a vital role in the development of the local food scene, introducing new dishes and flavors to the community.
The market has also helped to preserve traditional hawker food. Many of the vendors at the market have been there for generations, passing down their recipes and techniques from one generation to the next. The market has become a place where you can find authentic local food that has been prepared the same way for decades.
In conclusion, Tiong Bahru Market has become an essential part of the local food community. It is a place where people can come together to share their love for food, learn about the local food culture, and enjoy authentic hawker food. The market has had a significant impact on the local cuisine, introducing new dishes and flavors to the community while preserving traditional hawker food.
Frequently Asked Questions
What are the must-try hawker stalls at Tiong Bahru Market?
Tiong Bahru Market has a wide variety of hawker stalls, each offering a unique taste of Singaporean cuisine. Some of the must-try hawker stalls include Jian Bo Shui Kueh, Tiong Bahru Hainanese Boneless Chicken Rice, Loo’s Hainanese Curry Rice, and Min Nan Prawn Noodle. These stalls offer delicious and authentic Singaporean dishes that are sure to leave you craving for more.
Where can I find the best breakfast options in Tiong Bahru Market?
If you are looking for a hearty breakfast, Tiong Bahru Market has plenty of options to choose from. Some of the best breakfast options include Jian Bo Shui Kueh, Tiong Bahru Teochew Kueh, and Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee. These stalls offer a variety of breakfast dishes, including traditional Chinese breakfast items, such as steamed rice cakes and fried noodles.
Which stall serves the most energizing coffee in Tiong Bahru Market?
If you are in need of a caffeine boost, head over to Tiong Bahru Meng’s Coffee Stall. This stall has been serving up traditional kopi and teh for over 60 years and is known for its strong and flavorful brews. Whether you prefer your coffee black or with milk, Tiong Bahru Meng’s Coffee Stall has got you covered.
Are there any Halal food options available at Tiong Bahru Food Centre?
Yes, there are several Halal food options available at Tiong Bahru Food Centre. Some of the popular Halal food stalls include Hjh Maimunah, which serves traditional Malay dishes, and Warong Kim’s Goreng Pisang, which offers crispy and delicious banana fritters.
Can you recommend a place for a hearty lor mee in Tiong Bahru Market?
For a hearty bowl of lor mee, head over to Tiong Bahru Lor Mee. This stall offers a delicious and flavorful broth that is packed with ingredients such as pork belly, fried fish, and braised mushrooms. The noodles are thick and chewy, and the dish is topped off with a generous amount of garlic and vinegar for added flavor.
When is Tiong Bahru Market closed for cleaning, and what are the alternative dining options during that time?
Tiong Bahru Market is closed for cleaning every Monday. However, there are still plenty of alternative dining options available in the area. Some of the nearby cafes and restaurants include Forty Hands, Plain Vanilla Bakery, and Merci Marcel. These establishments offer a variety of brunch items, pastries, and coffee to satisfy your cravings.