Legal Name: SPRING COURT RESTAURANT PTE LTD
UEN: 197802078K
A Culinary Legacy
Nestled in the heart of Singapore’s vibrant Chinatown, Spring Court Restaurant holds the distinguished title of being the oldest Chinese restaurant in the Lion City, having first opened its doors in 1929. Founded by the talented Cantonese self-taught chef Ho Loke Yee, this iconic establishment has been a cornerstone of Singapore’s culinary scene, passing through three generations of the Ho family and now helmed by grandson Mike Ho. Originally named Wing Choon Yuen, it began its journey at the Great World Amusement Park before relocating to its current location in a majestic four-storey heritage shophouse along Upper Cross Street. The restaurant specializes in what is known as Singaporean Chinese Cuisine—a delightful fusion of Hokkien and Cantonese cooking styles, infused with local flavors that reflect Singapore’s multicultural heritage.
Signature Dishes and Menu Highlights
At Spring Court, diners can indulge in a wide array of dishes that showcase the restaurant’s commitment to tradition and excellence. Some of the must-try signature dishes include:
- Spring Court Popiah: A generous serving of this fresh spring roll, filled with prawns, radish, and vegetables, offers a burst of flavors with a hint of spice, priced at approximately SGD 8.50.
- Yam Ring with Mixed Vegetables and Prawns: A visually stunning dish that combines textures and tastes, perfect for sharing, priced at around SGD 42.
- Singapore’s Chilli Crab in Claypot: A seasonal delight that brings the famous Singaporean chilli crab to the table in a unique presentation, with prices varying based on market rates.
- Crab Meat Roll with Chicken Liver and Salted Egg: A luxurious appetizer that highlights the restaurant’s mastery of flavors, priced at SGD 15.80 per roll.
The restaurant also boasts an extensive dim sum menu, prepared by chefs who have dedicated decades to perfecting their craft, ensuring each bite is a testament to their expertise. Other offerings include seafood, poultry, rice and noodle dishes, and desserts, catering to a wide range of preferences. For those looking to explore, the menu also features traditional dishes like suckling pig and horfun with prawn and omelette, as noted in reviews from Chinatown.sg.
Unique Value Propositions
Spring Court Restaurant stands out for its rich history and unwavering commitment to preserving authentic Singaporean Chinese cuisine. As the oldest family-run restaurant in Singapore, it offers a dining experience steeped in tradition, with recipes passed down through generations. The heritage shophouse setting adds a layer of charm, transporting diners to a bygone era while providing modern comforts like an elevator and private dining rooms with karaoke facilities. The cuisine itself is a unique blend of Hokkien and Cantonese styles, with a “Singaporean twist” that incorporates local Malay and Indian flavors, as highlighted by Mike Ho in a TimeOut Singapore article. This fusion makes Spring Court a cultural touchstone, appealing to those who appreciate both heritage and innovation in their dining experience.
Standout Features and Reviews
Spring Court has earned a loyal following, with diners praising its authentic flavors and warm hospitality. On Tripadvisor, the restaurant holds a rating of 3.9 out of 5 stars based on 358 reviews, with customers frequently highlighting the quality of the dim sum and the richness of traditional dishes like the popiah. Food bloggers, such as those at SethLui.com, have lauded the restaurant for its “huge popiah” packed with flavor, describing it as “very big on flavour though with distinctive prawns, radish and vegetables wrapped evenly within.” The restaurant’s ability to maintain its culinary standards over nearly a century is a testament to its dedication to quality, with chefs who have been with the establishment for over two decades ensuring consistency in every dish.
| Review Platform | Rating | Number of Reviews | Notable Comments |
| Tripadvisor | 3.9/5 | 358 | Praised for dim sum and traditional dishes |
| Yelp | Not specified | 8 | Noted for authentic Cantonese cuisine |
| SethLui.com | Positive review | N/A | Highlights flavorful popiah and dim sum |
Areas of Singapore Served
Located at 52 Upper Cross Street, Singapore 058348, Spring Court Restaurant is situated in the heart of Chinatown, making it easily accessible via the nearby Chinatown MRT station. While its physical location is in Chinatown, the restaurant serves customers from across Singapore, thanks to its island-wide delivery and pickup options available through platforms like springcourt.getz.co. This accessibility ensures that both locals and tourists can enjoy Spring Court’s offerings, whether dining in or ordering from the comfort of their homes.
Meeting Singapore’s Culinary Needs
Spring Court Restaurant beautifully encapsulates the essence of Singapore’s food culture. By blending various Chinese dialect group cuisines—such as Hokkien and Cantonese—with local Indian and Malay influences, it offers a dining experience that is uniquely Singaporean. As noted in a CNA Lifestyle article, the restaurant’s dishes have a “touch more spice and piquancy” compared to classic Cantonese cuisine, reflecting the diverse tastes of Singaporeans. This approach not only satisfies the palates of locals but also introduces visitors to the rich tapestry of flavors that define Singapore’s gastronomy. Whether it’s for family gatherings, wedding banquets, or casual dining, Spring Court provides a space where Singapore’s multicultural heritage is celebrated through food.
Contact Information and Social Media
For those eager to experience the timeless charm of Spring Court Restaurant, here are the essential details:
- Address: 52 Upper Cross Street, Singapore 058348
- Phone: 6449 5030
- Email: [email protected]
- Social Media:
- Facebook: Spring Court Singapore
- Instagram: Spring Court SG
Summary
Spring Court Restaurant stands as a beacon of culinary tradition in Singapore, offering an unparalleled dining experience that transports guests back in time while delivering the finest in Singaporean Chinese Cuisine. With its rich history dating back to 1929, exceptional food crafted from time-honored recipes, and a warm ambiance in a heritage shophouse, it continues to be a cherished destination for those seeking an authentic taste of Singapore’s past and present. Whether you’re a local looking to reconnect with your culinary roots or a visitor eager to explore Singapore’s food heritage, Spring Court is a must-visit.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.