If you’re looking for a seafood restaurant that offers a wide range of dishes, Lai Huat Seafood Restaurant in Singapore is definitely worth checking out. With a menu that includes everything from chilli crab to sambal belacan fish, there’s something for everyone at this popular eatery. Founded in 1951 by Lim Song Lai, the restaurant is now run by his grandson and has several branches around the island.
One of the standout dishes at Lai Huat Seafood Restaurant is the sambal belacan fish, which has been a local favourite since 1951. The fish is deep-fried and served with a spicy sambal sauce that is sure to tantalize your taste buds. Other menu highlights include chilli crab, black pepper crayfish, and a range of zi char dishes.
Located at 72 Horne Road, Lai Huat Seafood Restaurant offers a casual dining experience that is perfect for families and groups of friends. The restaurant is known for its friendly service and affordable prices, making it a popular choice among locals and tourists alike. Whether you’re in the mood for seafood or zi char, Lai Huat Seafood Restaurant is sure to satisfy your cravings.
Key Takeaways
- Lai Huat Seafood Restaurant offers a wide range of dishes, including chilli crab and sambal belacan fish.
- The restaurant is known for its friendly service and affordable prices.
- Located at 72 Horne Road, Lai Huat Seafood Restaurant is a popular choice among locals and tourists alike.
Menu Highlights
If you’re visiting Lai Huat Seafood Restaurant, you’re in for a treat. This restaurant is famous for its delectable seafood dishes, and the menu is packed with a wide range of options that are sure to satisfy your taste buds. Here are some of the menu highlights that you should definitely try:
Signature Dishes
Lai Huat Signatures is known for its signature dish, the Lai Huat Sambal Fish. This dish is made with fresh pomfret fish that is fried to perfection and served with a spicy sambal sauce. The restaurant also serves Sambal Pomfret, which is another popular dish that is similar to the Lai Huat Sambal Fish.
Seafood Selection
Seafood lovers will be spoiled for choice at Lai Huat Seafood Restaurant. Some of the popular seafood dishes include Chilli Crab, Black Pepper Crayfish, Fried Fish, Squids, and Baby Squid. All of these dishes are cooked to perfection and served with a variety of sauces and spices.
Local Favourites
If you’re looking for some local favourites, you won’t be disappointed at Lai Huat Seafood Restaurant. The restaurant serves a wide range of Zi Char dishes, including Noodles, Rice, Tofu, Pork, Sotong, and Ngoh Hiang. These dishes are perfect for a family dinner or a group of friends.
Buffet Offerings
If you’re looking for an affordable way to enjoy a wide range of dishes, you should definitely check out the Zi Char buffet at Lai Huat Seafood Restaurant. For just $29.90++, you can enjoy a whole menu’s worth of food, with 12 categories such as Fish, Lala, Pork, and Sotong. Everything on the menu is free-flow except for six signature dishes, which includes Signature Sambal Fish, Fish Maw Soup, and more.
Sauces and Spices
The sauces and spices at Lai Huat Seafood Restaurant are what make the dishes truly special. The sambal and balachan sauces are particularly noteworthy, and they add a spicy kick to many of the dishes. The chefs also use a variety of spices and oils to enhance the flavours of the dishes, making them truly irresistible.
In summary, Lai Huat Seafood Restaurant is a must-visit for anyone who loves seafood and Zi Char dishes. With its affordable prices, family-friendly atmosphere, and delicious offerings, it’s no wonder that this restaurant has become a favourite among locals and tourists alike.
Ambience and Location
Dining Atmosphere
When it comes to dining at Lai Huat Seafood Restaurant, you can expect a relaxed and no-frills atmosphere that is perfect for family gatherings or casual dining experiences. The restaurant is known for its affordable prices and authentic zi char dishes that are cooked to perfection using a closely guarded secret recipe.
Venue Details
Lai Huat Seafood Restaurant has two locations in Singapore, one on Upper East Coast Road in Siglap and the other on Horne Road in Kallang. The Horne Road location is conveniently located close to the city centre and is easily accessible by public transport. The restaurant is air-conditioned and features large, round tables that are perfect for group dining.
The restaurant’s decor is simple and unpretentious, with wooden tables and chairs, and traditional Chinese lanterns hanging from the ceiling. The service is friendly and attentive, with staff always on hand to help with any queries or special requests.
Overall, Lai Huat Seafood Restaurant is a great choice for those looking for an authentic dining experience that won’t break the bank. With its relaxed atmosphere, friendly service, and delicious food, it’s no wonder that this restaurant has been a favourite among locals for over 60 years. So, if you’re looking for a great meal in a comfortable setting, be sure to check out Lai Huat Seafood Restaurant on your next visit to Singapore.
When it comes to pricing, you’ll be happy to know that Lai Huat Seafood Restaurant offers affordable prices for its zi char dishes. The restaurant’s signature dishes include sambal belacan fish and champagne pork ribs, which are both cooked to perfection using a closely guarded secret recipe. Prices for these dishes start at around $15, making them a great value for money.
Whether you’re in the mood for a quick lunch or a leisurely dinner, Lai Huat Seafood Restaurant is the perfect choice for a relaxed and no-frills dining experience. So, why not gather your family and friends and head over to one of their two locations for a delicious meal today?
Frequently Asked Questions
What tantalising dishes top the menu at Lai Huat Seafood Restaurant?
Lai Huat Seafood Restaurant boasts an extensive menu of mouth-watering seafood dishes that are sure to please your palate. Some of the most popular dishes include the Signature Lai Huat Sambal Fish, Chilli Crab, Black Pepper Crab, and Salted Egg Yolk Crab. If you’re not a fan of crabs, you can also try the delicious Prawn Paste Chicken, Oyster Omelette, and Stir-Fried Vegetables with Garlic.
Can you reveal the pricing for a delightful dining experience at Lai Huat?
Lai Huat Seafood Restaurant offers affordable prices for their delectable seafood dishes. The prices are comparable to other seafood spots in Singapore, but the quality and taste of the food are unbeatable. You can expect to spend around $30 to $50 per person for a satisfying meal.
Is there a sumptuous buffet option available, and how does it tickle the taste buds?
Lai Huat Seafood Restaurant does not offer a buffet option, but their extensive menu of seafood dishes is sure to satisfy your cravings. Each dish is prepared fresh and cooked to perfection, ensuring that every bite is bursting with flavour.
Could you share the secret behind Lai Huat’s most celebrated signature dish?
The Signature Lai Huat Sambal Fish is a must-try dish at Lai Huat Seafood Restaurant. The secret behind this dish is the homemade sambal sauce, which is made from a secret family recipe that has been passed down for generations. The fish is deep-fried to perfection and then smothered in the delicious sambal sauce, creating a perfect balance of sweet, spicy, and savoury flavours.
What’s the captivating history behind the establishment of Lai Huat Seafood Restaurant?
Lai Huat Seafood Restaurant was established in 1951 by a Grand Master of frying fresh fish. The restaurant has since been passed down through the family and has become a beloved institution in Singapore. The restaurant’s commitment to quality and authenticity has made it a favourite among locals and tourists alike.
Are there any irresistible specials or promotions currently on offer at Lai Huat?
Lai Huat Seafood Restaurant occasionally offers promotions and specials, so be sure to check their website or social media pages for the latest updates. Regardless of whether there are any current promotions, the quality and taste of the food at Lai Huat Seafood Restaurant are worth every penny.