Experience French Culinary Excellence with La Brasserie’s Bonne Fête Set Menu – 13 to 14 July 2024!
| Start: 13 July 2024 | End: 14 July 2024 |
Immerse yourself in a delightful culinary journey at The Fullerton Bay Hotel Singapore’s La Brasserie, where Chef de Cuisine Mitchell Yeo has curated a spectacular 4-course set menu to celebrate all things French. Available exclusively on 13 and 14 July 2024, the Bonne Fête Set Menu is a feast for the senses, combining exquisite flavors with the elegance of French cuisine.
Menu Highlights:
- Tartare de Saumon: Begin your meal with the quintessential French starter featuring king salmon, crème fraiche, cage-free egg, capers, kaffir lime, and dill, paired with the refreshing Pierre Péters, Cuvée de Réserve, Blanc de Blancs Grand Cru NV from Côte des Blancs.
- My Version of Bouillabaisse: Delight in a creative spin on the classic bouillabaisse with seabass, crab, lemongrass, plum tomato, and rouille, perfectly complemented by Devaux, Coeur des Bar, Blanc de Noirs NV from Côte des Bar.
- Steak Frites: Enjoy the rich flavors of Tajima wagyu striploin served with duck fat potatoes, peppercorn sauce, and bearnaise sauce, accompanied by the elegant Vilmart & Cie, Cuvée Rubis 1er Cru, Brut Rosé NV from Montagne de Reims.
- Apple Tarte Tatin: Conclude your meal with a sumptuous Apple Tarte Tatin featuring caramelized golden apple, puff pastry, caramel, and pecan nut gelato, paired with the sophisticated Henri Giraud, Ratafia de Champenois, Solera 1990-2016 from Vallée de la Marne.
Why you will love this deal/promo: The Bonne Fête Set Menu at La Brasserie offers a unique opportunity to indulge in an exceptional dining experience that celebrates French cuisine at its finest. Each dish is meticulously crafted to provide a harmonious blend of flavors and textures, ensuring a memorable dining experience. The inclusion of expertly paired champagne flights elevates the experience, making it ideal for both connoisseurs and casual diners alike.
Special Inclusions or Unique Selling Points: Enjoy the elegance of dining at The Fullerton Bay Hotel Singapore while savoring a menu that showcases the culinary expertise of Chef Mitchell Yeo. The exclusive availability on 13 and 14 July adds to the uniqueness of this offering, making it an unmissable event for food enthusiasts. The option to enhance your meal with a champagne flight ensures an indulgent culinary journey.
Terms and Conditions:
● Prices are subject to service charge and prevailing government taxes.
● The offer is available exclusively on 13 and 14 July 2024.
● Advance reservation is required.
● For full terms and conditions, please contact The Fullerton Bay Hotel Singapore.
Contact: For hotel reservations, call +65 6222 8088 or email [email protected]. For dining reservations, call +65 6877 8911 or +65 6877 8912, or email [email protected]. For general inquiries, call +65 6333 8388 or email [email protected]. Visit our website at fullertonhotels.com for more information.
Reserve Your Table for La Brasserie’s Bonne Fête Set Menu!
Don’t miss out on this exclusive dining experience. Reserve your table at La Brasserie by calling +65 6877 8911 or +65 6877 8912, or email [email protected]. Indulge in the exquisite flavors of French cuisine with the Bonne Fête Set Menu for S$138* per pax or S$196* per pax including the champagne flight. Experience the culinary mastery at The Fullerton Bay Hotel Singapore on 13 and 14 July 2024.
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