Celebrate French Cuisine: Exclusive 4-Course Set Menu at La Brasserie!
| Start: 13 July, 2024 | Ends: 14 July, 2024 |
Join for an exquisite culinary celebration at La Brasserie, The Fullerton Bay Hotel Singapore, exclusively on 13 and 14 July 2024. Chef de Cuisine Mitchell Yeo has curated a special 4-course set menu that pays homage to the rich and diverse flavors of French cuisine. Start your culinary journey with the quintessentially French Tartare de Saumon, a dish that tantalizes your palate with its freshness and delicate balance. The experience culminates in a sweet and satisfying conclusion with the classic Apple Tarte Tatin, perfect for those with a penchant for desserts.
Revel in the elegance and indulgence of expertly crafted dishes, meticulously prepared with the finest ingredients to ensure every bite is a delightful experience for your senses.
Terms and Conditions:
- The promotion is valid only on 13 and 14 July 2024.
- This offer is subject to availability, and advance reservation is required.
- This promotion is not valid with other promotions, privileges, discounts, or vouchers.
- Prices are quoted in Singapore dollars and subject to 10% service charge and prevailing government taxes.
- The management reserves the right to amend the terms and conditions without prior notice.
For reservations or enquiries, you may contact them by calling +65 6333 8388 or emailing [email protected].
Don’t miss out on this exclusive French culinary experience! Make your reservation now to relish in the gourmet delights at La Brasserie.
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