TENTSURU (UEN: 53442288L) is a premier tempura omakase restaurant nestled within The St. Regis Singapore, offering an exquisite dining experience that celebrates the timeless artistry of Japanese tempura. Since its opening in November 2021, Tentsuru has become a go-to destination for those seeking an authentic and luxurious Japanese culinary journey in the heart of Singapore. Led by Master Chef Daiki Kawaguchi, with over 18 years of experience, the restaurant combines traditional techniques with innovative touches, creating a memorable dining experience for food enthusiasts.
A Legacy of Culinary Artistry
Tentsuru, located at 29 Tanglin Road, The St. Regis Singapore, Level 2, is a standalone tempura specialist that has redefined fine dining in Singapore. Founded by Chef Daiki, whose culinary journey began in his father’s restaurant in Osaka, Tentsuru brings a rich heritage of Japanese cuisine to Orchard Road. The restaurant’s intimate setting, with a focus on personalized service, creates a zen-like atmosphere that transports diners to Japan. As noted by The Business Times, Tentsuru offers a classic dining experience that has quickly earned it a reputation as one of Singapore’s top tempura restaurants.
Exquisite Tempura Omakase Offerings
Tentsuru specializes in tempura omakase, where diners are treated to a curated menu featuring seasonal ingredients air-flown from Japan. The restaurant’s offerings include:
- Signature Dishes:
- Miyazaki A5 Wagyu Tempura: A luxurious, melt-in-the-mouth delicacy.
- Sea Urchin with Perilla Leaf Tempura: A delicate balance of creamy and crisp textures.
- Kuruma Ebi Tempura: Succulent prawns with a light, crispy batter.
- Kisu Tempura: A whole small fish, perfectly fried to stand on its fins, as praised on Yelp.
- Beverages: A selection of premium Sake, including a notable option once served to foreign delegates by a former Japanese Prime Minister, enhancing the dining experience (Yelp).
- Desserts: Indulgent treats to conclude the omakase, ensuring a complete culinary journey.
The menu is set, with diners choosing their preferred price tier, and each course is prepared live, offering a theatrical dining experience. Tentsuru operates Tuesday to Sunday, with lunch from 12:00 PM to 2:30 PM (last order at 2:00 PM) and dinner from 6:00 PM to 10:30 PM (last order at 9:00 PM), closed on Mondays (Millennium Hotels).
Unique Value Propositions
Tentsuru distinguishes itself through several standout features:
- Master Chef Expertise: Led by Chef Daiki Kawaguchi, whose 18 years of experience in restaurants like Tankuma and Hinokizaka ensure unparalleled tempura quality (Millennium Hotels).
- Seasonal Ingredients: Ingredients are sourced directly from Japan, guaranteeing freshness and authenticity.
- Intimate Omakase Experience: The small, intimate setting allows for personalized interactions with the chef, creating a live cooking show atmosphere.
- Light and Crispy Tempura: The batter is notably thin and non-oily, as highlighted by reviewers, ensuring a refined dining experience (Tripadvisor).
- My Millennium Rewards: Diners can benefit from the My Millennium rewards program, adding value to their experience (Millennium Hotels).
These qualities make Tentsuru a premier destination for fine dining in Singapore.
Standout Features and Customer Acclaim
Tentsuru has garnered glowing reviews for its exceptional food and service. On Tripadvisor, it holds a 4.8/5 rating from 9 reviews, with one diner sharing, “Simply loved it! Great dining experience at Tentsuru. The chef is preparing all ingredients in front of you, like watching a live cooking show… service host was very friendly and attentive.” Another review on Yelp praises, “Tentsuru has now surpassed all others to claim top spot in my books… the standout has to be that delicate piece of a whole small fish standing on its fins, blowing me away!” Burpple notes 10 reviews with an average cost of ~$280 per person, reflecting its premium positioning. NYLON highlights Chef Daiki’s mastery, stating, “The lightest, fluffiest, least oily batter that will have you coming back for more.” These testimonials underscore Tentsuru’s ability to deliver a memorable dining experience.
| Review Source | Feedback Highlight | Rating |
|---|---|---|
| Tripadvisor | “Live cooking show, friendly and attentive service” | 4.8/5 (9 reviews) |
| Yelp | “Delicate whole fish tempura, surpassed all others” | N/A (1 review) |
| Burpple | Premium tempura omakase experience | ~$280/pax |
| NYLON | “Lightest, fluffiest, least oily batter” | N/A |
Serving Singapore’s Diners
Located at 29 Tanglin Road, The St. Regis Singapore, Level 2, Singapore 247911, Tentsuru is situated in the heart of Orchard Road, making it easily accessible to both locals and tourists. Its prime location near Orchard MRT and major shopping hubs like ION Orchard ensures convenience for diners exploring Singapore’s vibrant retail and dining scene. While primarily a dine-in experience, Tentsuru’s reputation draws food enthusiasts from across the island, catering to those seeking a luxurious and authentic Japanese dining experience.
Meeting Singapore’s Culinary Needs
Singapore’s cosmopolitan population has a strong appreciation for high-quality, authentic dining experiences, and Tentsuru meets this demand with its tempura omakase. The restaurant caters to the city’s growing interest in Japanese cuisine, offering a refined dining experience that blends tradition with innovation. By sourcing seasonal ingredients directly from Japan, Tentsuru ensures authenticity and freshness, aligning with Singapore’s reputation as a global culinary hub. The intimate setting and live cooking experience appeal to diners seeking unique, memorable occasions, whether for celebrations or special date nights. Tentsuru’s presence in Orchard Road enhances Singapore’s fine dining landscape, contributing to the city’s vibrant food culture.
Contact Information and Social Media
To make a reservation or inquire about Tentsuru’s offerings:
- Address: 29 Tanglin Road, The St. Regis Singapore, Level 2, Singapore 247911
- Phone: +65 8113 3612 / +65 6739 6564
- Email: [email protected]
- Social Media:
- Facebook: Tentsuru
Summary
Tentsuru offers a refined and unforgettable tempura omakase experience, blending Japanese culinary tradition with modern elegance. Led by Master Chef Daiki Kawaguchi, the restaurant delivers light, crispy tempura crafted from seasonal ingredients, earning rave reviews for its quality and service. Located in the heart of Orchard Road at The St. Regis Singapore, Tentsuru is a must-visit for anyone seeking an authentic and luxurious dining adventure in Singapore.
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