Meadesmoore PTE. LTD. (UEN: 202329826K) has carved out a special place in Singapore’s vibrant dining scene as a modern steakhouse that celebrates the art of fine meat cuts. Located in the lively Telok Ayer district within the Central Business District (CBD), Meadesmoore specializes in unusual cuts of beef and other meats, sourced from a global network of trusted, award-winning premium small producers. Whether you’re a steak aficionado or simply looking for a memorable dining experience, Meadesmoore delivers a perfect blend of quality, flavor, and ambiance.
A Modern Take on Classic Steakhouses
Helmed by Executive Chef Victor Loy, Meadesmoore pays homage to the grand steakhouses of the early 1900s in the US and UK while infusing a contemporary twist. The restaurant’s philosophy revolves around crafting meals meant to be shared, with a menu featuring big, charcoal-grilled steaks, bold side dishes, and decadent desserts. The name “Meadesmoore,” derived from Old English words for grassy fields and open land, reflects the restaurant’s connection to the pastoral origins of its premium meats.
The menu showcases standout dishes like the Wagyu Flat Iron from Queensland, Australia, boasting a marbling score of 9+, and the 35-day dry-aged Argentine grass-fed ribeye, celebrated for its robust, beefy flavor. For starters, the signature Steak Tartare, made with hand-chopped premium beef and topped with crispy fried shallots, elevates a classic dish with expert seasoning. Desserts like the creamy tiramisu and light pavlova flotante provide a sweet finish to a hearty meal.
Unique Value Propositions
What sets Meadesmoore apart is its dedication to quality and sustainability. The restaurant sources its meats from boutique producers in Australia, Spain, and the United States, ensuring every cut meets high standards of flavor and ethical production. This focus on unusual cuts, such as the Flat Iron, offers diners a unique experience that’s both affordable and distinctive compared to traditional steakhouse offerings like striploin. The contemporary industrial decor, with dark teal velvet and leather seating, creates a sophisticated yet approachable atmosphere, perfect for date nights, corporate events, or special celebrations.
Meadesmoore also hosts unique experiences like the “Know Your Beef” workshop, where Executive Chef Victor Loy shares insights into premium steak cuts, their sourcing, and flavor profiles. This educational dining experience appeals to meat enthusiasts eager to deepen their appreciation for quality beef.
Serving Singapore’s Diverse Dining Needs
Located at 21A Boon Tat Street, Singapore 069620, Meadesmoore primarily serves the CBD and surrounding areas, making it an ideal spot for business lunches, after-work dinners, or special occasions. Its central location in Telok Ayer attracts a diverse clientele, including professionals, expatriates, and locals who value high-quality dining. By offering innovative steak cuts and a sharing-style concept, Meadesmoore caters to Singapore’s cosmopolitan food scene, where diners seek both tradition and novelty. The restaurant’s focus on sustainability also resonates with environmentally conscious consumers, aligning with Singapore’s growing emphasis on responsible dining.
Customer Reviews and Recognition
Meadesmoore has earned widespread acclaim, boasting a 4.9/5 rating from 251 reviews on Tripadvisor, placing it at #28 out of 9,680 restaurants in Singapore (Tripadvisor Reviews). Diners frequently praise the exceptional quality of the steaks, with one reviewer noting the Wagyu striploin’s tender texture and well-balanced sauces. The tiramisu, described as “lush, creamy, and not too sweet,” is a crowd favorite, even for those who typically skip dessert. The cozy, intimate setting and attentive service make Meadesmoore a top choice for romantic dinners and special occasions. The restaurant has also received a Tripadvisor Travellers’ Choice award, recognizing its consistent excellence.
Food blogs like ieatishootipost highlight the restaurant’s sharing-style concept and well-sourced secondary cuts, noting that the Flat Iron steak “finally won me over” with its fine marbling and charcoal flavor (ieatishootipost Review). The Straits Times also commended Meadesmoore for its French turbot, a surprising non-steak highlight that’s delicate and buttery (Straits Times Review).
Contact Information and Social Media
Meadesmoore is open for lunch from 11:30 AM Monday to Friday and for dinner from 5:30 PM Monday to Saturday. You can make reservations by calling +65 6227 2247 or emailing [email protected]. The restaurant is located at 21A Boon Tat Street, Singapore 069620, tucked away on the second floor of a colonial shophouse, offering an escape from the CBD’s hustle and bustle.
While Meadesmoore is active on social media platforms like Facebook and Instagram, direct links to their pages are not readily available on their official website (Meadesmoore Website). Their presence on these platforms allows them to share menu updates, special events, and engage with their community. For the latest news, you can also subscribe to their newsletter via their website.
| Contact Information | Details |
|---|---|
| Address | 21A Boon Tat Street, Singapore 069620 |
| Telephone | +65 6227 2247 |
| [email protected] | |
| Opening Hours | Lunch: 11:30 AM (Mon–Fri), Dinner: 5:30 PM (Mon–Sat) |
| Meadesmoore | |
| Meadesmoore |
Summary
Meadesmoore Steakhouse is a gem in Singapore’s CBD, offering a premium dining experience that combines the nostalgia of classic steakhouses with modern innovation. Its focus on unusual, sustainably sourced meat cuts, expertly prepared by Executive Chef Victor Loy, sets it apart in Singapore’s competitive dining landscape. With rave reviews for its flavorful steaks, standout desserts, and warm ambiance, Meadesmoore is a must-visit for anyone seeking a high-quality steakhouse experience. Whether you’re planning a business lunch, a romantic dinner, or a special celebration, Meadesmoore delivers on flavor, quality, and atmosphere.
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