Introduction to Burnt Ends
Founded by Australian Chef Dave Pynt, BURNT ENDS (UEN: 53229822E) began as a bold venture to bring refined barbecue to Singapore. Drawing inspiration from his time under Victor Arguinzoniz at Asador Etxebarri in Spain, Chef Pynt introduced a unique approach to wood-fired cooking, using a custom-built, four-tonne brick kiln to craft dishes with unparalleled flavor. Since its inception, Burnt Ends has earned a Michelin star (since 2018) and was ranked 14th in Asia’s 50 Best Restaurants in 2021 (50Best Discovery). In 2021, the restaurant relocated to a larger, rustic space in Dempsey Hill, enhancing its capacity while preserving its intimate, industrial-chic vibe.
Comprehensive Range of Offerings
Burnt Ends is renowned for its menu, which showcases the art of wood-fired cooking. Nearly every dish touches the restaurant’s signature two-oven brick kiln, designed by Chef Pynt to reach temperatures exceeding 1,700 degrees. The menu includes:
- Signature Dishes:
- Burnt Ends Sanger: A pulled pork sandwich with smoky, tender meat and crunchy purple cabbage, served on soft brioche bread.
- Flatiron Steak: Celebrated for its melt-in-your-mouth texture.
- Hida Wagyu: A premium beef cut showcasing the restaurant’s commitment to quality.
- Smoked Quail Egg with Caviar: A delicate appetizer that balances rich and subtle flavors.
- King Crab with Garlic: A seafood highlight with bold, smoky notes.
- Snacks and Sides: Creative offerings like beef marmalade on toast and bone marrow buns add variety to the dining experience.
- Beverages: A curated selection of Australian wines, natural wines, and cocktails complements the menu, enhancing the smoky flavors of the food.
The restaurant offers both à la carte and set menu options, with counter seats providing a front-row view of the open kitchen. Reservations are highly recommended, as tables are notoriously difficult to secure, often booking out within seconds (The Auditing Foodie).
Unique Value Propositions
Burnt Ends distinguishes itself through its innovative approach to barbecue, combining traditional techniques with modern flair. The custom brick kiln imparts a distinctive smoky flavor that elevates every dish, while the use of premium ingredients ensures exceptional quality. The restaurant’s casual yet refined atmosphere, complete with an open kitchen and industrial decor, creates a welcoming environment for both special occasions and casual dining. Its reputation as one of Singapore’s hardest tables to book adds to its allure, making a meal here a coveted experience.
Standout Features and Customer Reviews
Burnt Ends has earned widespread praise for its food, service, and ambiance. On Tripadvisor, it boasts a 4.2/5 rating from 722 reviews, with diners raving about the tender steaks, flavorful pulled pork, and attentive staff (Tripadvisor). The restaurant has also received accolades from food blogs and critics. For instance, The Auditing Foodie praised the Burnt Ends Sanger for its “perfect blend of textures and flavours,” noting its popularity among local food blogs (The Auditing Foodie). Similarly, Indulgentism highlighted the restaurant’s move to Dempsey Hill as a “new beginning” that maintains its high standards (Indulgentism). The Michelin Guide also commends its “high-quality cooking” and interesting snack menu (Michelin Guide).
| Review Platform | Key Feedback |
|---|---|
| Tripadvisor | Exceptional food, great service, cozy ambiance |
| Michelin Guide | High-quality cooking, innovative barbecue |
| The Auditing Foodie | Flavorful dishes, niche Australian barbecue |
Areas of Singapore Served
Located at 7 Dempsey Road, Singapore 249671, Burnt Ends serves diners from across Singapore. Its central location in Dempsey Hill, a vibrant dining and lifestyle hub, makes it easily accessible to residents and tourists alike. The nearest MRT station is Napier on the Thomson-East Coast Line, though a short bus ride or 10-minute walk is recommended for convenience (The Auditing Foodie).
How Burnt Ends Meets Singapore’s Needs
Singapore’s culinary landscape is a melting pot of global flavors, and BURNT ENDS adds a unique dimension with its authentic Australian barbecue. Unlike the city’s prevalent French or Japanese fine-dining options, Burnt Ends offers a bold, smoky take on cuisine that appeals to both locals and international visitors. Its high-quality dishes and casual yet sophisticated setting cater to Singapore’s discerning diners, who value both innovation and accessibility. The restaurant’s ability to blend international techniques with local appeal makes it a standout in Singapore’s competitive dining scene.
Contact Information and Social Media
To connect with Burnt Ends, you can reach out via:
| Contact Method | Details |
|---|---|
| Address | 7 Dempsey Road, Singapore 249671 |
| Phone | +65 6224 3933 |
| [email protected] | |
| Website | Burnt Ends |
| Burnt Ends SG | |
| @burntends |
Reservations can be made 45 days in advance through their website, with lunch and dinner slots available Tuesday to Saturday (Burnt Ends Reservations).
Summary
BURNT ENDS is a culinary treasure in Singapore, offering an unparalleled Australian barbecue experience that has earned it a Michelin star and global recognition. With its wood-fired dishes, curated wine selection, and inviting atmosphere, it’s no wonder that securing a reservation is a feat in itself. Whether you’re craving the iconic Burnt Ends Sanger or looking to explore innovative snacks like smoked quail egg with caviar, this Dempsey Hill gem delivers a dining experience that’s both bold and refined. For locals and tourists alike, Burnt Ends is a must-visit destination that elevates Singapore’s vibrant food scene.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.