Get your hands on gypsum powder in Singapore: Top places to buy

If you’re looking to buy gypsum powder in Singapore, you may be wondering where to start. Gypsum powder is a versatile material that is used in a variety of applications, including culinary uses like making tofu and coagulating soy milk. Luckily, there are several places in Singapore where you can purchase food-grade gypsum powder.

A hardware store shelf displays bags of gypsum powder in Singapore

One option is to check out online marketplaces like eBay or Shopee, where you can find a variety of gypsum powder products. Another option is to visit wholesale suppliers like Raw Essentials or Singapore Soap Supplies, which offer food-grade gypsum powder in bulk quantities. You can also check out local health food stores or specialty shops that carry culinary ingredients.

No matter where you choose to buy gypsum powder in Singapore, it’s important to make sure you’re purchasing a food-grade product that is safe for consumption. Always read product labels and do your research before making a purchase.

Key Takeaways

  • Gypsum powder is a versatile material used in a variety of applications, including culinary uses like making tofu and coagulating soy milk.
  • You can purchase food-grade gypsum powder in Singapore from online marketplaces, wholesale suppliers, and local health food stores or specialty shops.
  • Always make sure you’re purchasing a food-grade product that is safe for consumption by reading product labels and doing your research.

Purchasing Gypsum Powder in Singapore

A customer at a hardware store in Singapore selects a bag of gypsum powder from a shelf

If you are looking to purchase gypsum powder in Singapore, you have two main options: local suppliers or online marketplaces.

Local Suppliers

When it comes to buying gypsum powder locally, there are a few options available. One option is to visit a hardware or DIY store, as they may carry gypsum powder for use in construction or plastering. However, if you are looking for food-grade gypsum powder for culinary purposes, your best bet is to visit a specialty store that sells ingredients for cooking and baking.

One such store is Singapore Soap Supplies, which sells food-grade gypsum powder for making tofu and other dishes. Their gypsum powder is priced at $10.90 – $18.90 per unit volume and can be added directly to your recipe.

Online Marketplaces

Another option for purchasing gypsum powder in Singapore is through online marketplaces. One popular marketplace is Shopee, which offers a variety of gypsum powder options at different price points.

For example, Truchem Industry Sdn Bhd sells 1 kg of calcium sulphate food-grade gypsum powder for $10.36 with free shipping from Malaysia. Magnolia Brand also sells edible raw and cooked gypsum powder for making tofu and other dishes, priced at $7.19 – $10.09 for a 200g package.

When shopping for gypsum powder on online marketplaces, be sure to read product descriptions carefully to ensure that you are purchasing food-grade gypsum powder if that is what you need.

Overall, whether you choose to buy gypsum powder from a local supplier or an online marketplace, make sure to do your research and read reviews from other customers to ensure that you are getting a quality product. With a little bit of experience and the right account or app, you can easily find and purchase gypsum powder in Singapore for all your culinary or construction needs.

Uses of Gypsum Powder in Culinary Applications

Gypsum powder being mixed into a bowl of batter, a bag of gypsum powder next to a measuring spoon and a recipe book on a kitchen counter in Singapore

Gypsum powder is commonly used as a coagulant in the production of tofu, a popular source of protein for vegetarians and vegans. In this section, we will explore how gypsum powder is used to make tofu.

personal-loans

Making Tofu with Gypsum Powder

Tofu is made from soymilk, which is curdled using a coagulant. Traditionally, nigari, a type of magnesium chloride, was used as a coagulant. However, nowadays, gypsum powder is widely used as it is cheaper and more readily available.

To make tofu, you need to first prepare the soymilk by soaking and grinding soybeans. The soymilk is then heated and mixed with gypsum powder, which acts as a coagulant. The mixture is then left to set, and the curds are separated from the whey. The curds are then pressed to remove excess water and formed into blocks.

Gypsum powder is a safe and natural coagulant that produces high-quality tofu. It is also used in the production of other soy products such as soy yogurt and soy cheese.

In addition to its use in tofu production, gypsum powder is also used in the production of beer and wine as a clarifying agent. It helps to remove impurities and improve the clarity of the final product.

Overall, gypsum powder is a versatile ingredient that has many culinary applications. Whether you are a tofu lover or a wine enthusiast, gypsum powder is a useful additi