If you’re looking for a restaurant that offers an exceptional gastronomic experience, look no further than Gaig Restaurant Singapore. Located on Stanley Street in the Telok Ayer district, Gaig offers a unique blend of Catalan and Spanish cuisine that is sure to delight your taste buds. With its Michelin-starred reputation and cosy atmosphere, Gaig is the perfect place to enjoy a special meal with your loved ones.
Savouring the Gaig Experience is all about indulging in the restaurant’s signature dishes, such as the quail escabetx, cannelloni, and squid ink fideua. The menu features a range of traditional Catalan and Spanish dishes, all prepared with the freshest ingredients and served with a modern twist. Whether you’re a fan of seafood, meat, or vegetarian dishes, there’s something for everyone at Gaig.
Engaging with Gaig is more than just enjoying a meal – it’s about immersing yourself in the restaurant’s warm and welcoming atmosphere. The attentive staff will make you feel right at home, while the cosy interior and elegant decor provide the perfect backdrop for a memorable dining experience. Whether you’re celebrating a special occasion or just looking for a night out, Gaig is the perfect destination for foodies and casual diners alike.
Key Takeaways
- Gaig Restaurant Singapore offers a unique blend of Catalan and Spanish cuisine that is sure to delight your taste buds.
- The restaurant’s signature dishes, such as the quail escabetx, cannelloni, and squid ink fideua, are a must-try for any foodie.
- With its Michelin-starred reputation and cosy atmosphere, Gaig is the perfect place to enjoy a special meal with your loved ones.
Savouring the Gaig Experience
If you’re looking for a Michelin-starred restaurant in Singapore that offers a unique and unforgettable dining experience, look no further than Gaig. Helmed by Chef Marti, this Spanish restaurant serves up a tantalising menu of tapas, paella, beef, pork, cannelloni, salmorejo, seafood, and more.
Culinary Delights
At Gaig, you can indulge in a range of starters, including Gaig’s traditional cannelloni, cauliflower textures, carabinero prawn, and cuttlefish. For mains, try the charcoal-grilled octopus, suckling pig, or the traditional cannelloni. If you’re a seafood lover, don’t miss the carabinero prawn, which is cooked to perfection and bursting with flavour.
Ambience and Service
The decor and atmosphere at Gaig are warm, inviting, and comfortable, making it the perfect place to celebrate special occasions or just indulge in a night out. The service is attentive and knowledgeable, and the staff is always happy to make recommendations or provide information about the menu.
Beverage Pairings
To complement your meal, Gaig offers an extensive wine list featuring a range of Spanish and international wines. Whether you prefer a bold red or a crisp white, there’s something for everyone. For a truly indulgent experience, opt for the chef’s menu with wine pairings.
Sweet Endings
No meal at Gaig is complete without a dessert. Try the xocolata, a rich and decadent chocolate dessert, or the petit fours, which are the perfect way to end your meal on a sweet note.
Celebrating Occasions
Whether you’re celebrating a birthday, anniversary, or just a special night out, Gaig is the perfect place to indulge and enjoy. The restaurant offers private dining rooms and can accommodate groups of all sizes.
Chef’s Signature Selections
Chef Marti is known for his signature dishes, including the duck foie gras terrine, tortilla de camarones, and truffle sauce. These dishes are not to be missed and are sure to delight your taste buds.
Historical Roots
Gaig has a rich history that dates back to the 19th century in Catalonia, Spain. The restaurant’s menu is rooted in traditional Catalan cuisine, but Chef Marti has added his own modern twist to create a unique and unforgettable dining experience.
Contact and Visits
Located at 16 Stanley St, Singapore 068735, Gaig is easily accessible by MRT and is open from Monday to Saturday. For reservations, call +65 6221 2134 or visit the restaurant’s website or Facebook page. Prices start from $20 for starters and $40 for mains.
Indulge in the culinary delights, comfort, and atmosphere at Gaig, and experience the unique flavours of Spanish cuisine in the heart of Singapore.
Engaging with Gaig
If you are planning to visit Gaig Restaurant, you will want to know the best way to engage with them. Here are some ways to stay updated and make your experience at Gaig even better.
Social Media and Updates
Gaig Restaurant Singapore is active on social media, so following them on Facebook is a great way to stay updated on their latest offerings, promotions, and events. They also have a website where you can find more information about their menu, location, and opening hours.
Customer Insights
Reading reviews from previous customers is a great way to get insights into the quality of food, service, and overall experience at Gaig Restaurant. You can find reviews on their Facebook page, Google, and other review websites.
Getting There
Gaig Restaurant is located at 16 Stanley Street, in the heart of the Telok Ayer district. It is easily accessible by MRT, with the Tanjong Pagar, Telok Ayer, and Amoy stations all within walking distance. If you are driving, there are several parking options nearby.
Reservation Essentials
To ensure you get a table at Gaig Restaurant, it is recommended to make a reservation in advance. You can do so by calling their phone number +65 6221 2134 or emailing them at [email protected]. The restaurant is open from Monday to Saturday, with lunch service from 12:00 pm to 3:00 pm and dinner service from 6:00 pm to 11:00 pm. It is closed on Sundays.
Indulge in the comfort of Spanish cuisine at Gaig Restaurant Singapore. With its prime location on Stanley Street, you can easily satisfy your cravings for authentic Spanish food. Don’t forget to make your reservations in advance to secure your table and enjoy an unforgettable dining experience.
Frequently Asked Questions
What tantalising dishes can you expect to find on the Gaig menu?
The menu at Gaig Restaurant Singapore is a celebration of Catalan cuisine, crafted with passion and dedication by five generations of the Gaig family. Some of the must-try dishes include the succulent suckling pig, the flavourful seafood paella, and the signature cannelloni.
How do the critics rate their dining experience at Gaig?
Gaig Restaurant has received rave reviews from food critics and diners alike. It has been awarded a coveted Michelin star, which is a testament to the restaurant’s commitment to quality and excellence.
Can you give me a sneak peek into the price range for a meal at Gaig?
Expect to pay around $100 to $150 per person for a meal at Gaig Restaurant Singapore. While it may be on the pricier side, the quality of the food and the exceptional dining experience more than justify the cost.
Is there a must-try speciality that Gaig is renowned for?
One of the must-try specialities at Gaig Restaurant is the signature cannelloni, which is made with slow-cooked meat and a rich béchamel sauce. It’s a favourite among regulars and is sure to impress even the most discerning of diners.
What’s the vibe like at Gaig for a weekend dinner?
The atmosphere at Gaig Restaurant is warm, inviting, and intimate, making it the perfect spot for a romantic dinner or a special occasion. The staff are friendly and knowledgeable, and the service is impeccable.
How can you secure a reservation at Gaig, and how far in advance should you book?
To secure a reservation at Gaig Restaurant Singapore, it’s best to book well in advance, especially if you’re planning to visit on a weekend or during peak hours. You can make a reservation online or by calling the restaurant directly.