Savour the Straits Peranakan Buffet at PARKROYAL COLLECTION Marina Bay – A Culinary Journey You Don’t Want to Miss!
| Start: 12 July 2024 | End: 11 August 2024 |
Are you ready to embark on a culinary journey that celebrates the rich flavors of authentic Peranakan cuisine? From July 12 to August 11, 2024, Peppermint at PARKROYAL COLLECTION Marina Bay, Singapore, presents the “Savour the Straits Peranakan Buffet.” This exclusive event features a collaboration between Peppermint’s Chef de Cuisine Leon Yee and Chef Beh Gaik Lean, the owner of the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia. In conjunction with Singapore’s National Day celebrations, this buffet brings traditional Peranakan dishes to life.
What’s the Offer?
Delight in a sumptuous buffet that showcases the authentic flavors of Peranakan cuisine, crafted with love and passion. Enjoy exclusive dishes prepared by renowned chefs, complete with special weekend offerings and a National Day celebration that includes free-flow durians!
Buffet Lunch:
- Weekday Lunch (Sundays to Thursdays – 12:00 PM to 2:30 PM):
- Price: $72++ per adult / $36++ per child
- Weekend Lunch (Fridays and Saturdays – 12:00 PM to 3:00 PM):
- Price: $82++ per adult / $41++ per child
Buffet Dinner:
- Weekday Dinner (Sundays to Thursdays – 6:30 PM to 10:00 PM):
- Price: $98++ per adult / $49++ per child
- Weekend Dinner with Free-Flow Durians (Fridays, Saturdays, including National Day public holiday – 6:30 PM to 10:00 PM):
- Price: $128++ per adult / $64++ per child
Why You’ll Love This Offer
Peppermint’s “Savour the Straits Peranakan Buffet” is more than just a meal; it’s an extraordinary gastronomic experience that celebrates the rich heritage and vibrant flavors of Peranakan cuisine.
● Exclusive Collaboration: Enjoy dishes crafted by Chef de Cuisine Leon Yee and Michelin-starred Chef Beh Gaik Lean, ensuring an unparalleled culinary experience.
● Authentic Peranakan Flavours: From savory delights to sweet treats, the buffet offers a wide variety of traditional Peranakan dishes, each a labor of love.
● Special Weekend Treats: Indulge in free-flow durians during weekend dinners and the National Day public holiday, making your dining experience even more special.
● National Day Celebrations: Celebrate Singapore’s National Day with a feast that honors the nation’s rich culinary heritage.
Terms and Conditions
- Buffet Items