Indulge in Timeless Cantonese Treasures at Cassia!
| Ongoing |
Rediscover the timeless allure of Cantonese classics at Cassia, where Chinese Executive Chef Alan Chan has specially curated a menu inspired by traditional dishes he enjoyed in his youth. Chef Alan brings new life to these recipes, allowing you to savor authentic Cantonese flavors. Highlights of the refreshed menu include conger eel claypot rice, double-boiled almond broth with fish maw and fritillary bulb, traditional braised fresh abalone and chicken with golden leaf, and typhoon shelter-style Alaskan king crab with sakura shrimp and crab meat floss.
Why you’ll love this promo:
Cassia’s refined ambiance and expertly crafted dishes provide a dining experience that is both nostalgic and luxurious. Whether you are a fan of traditional Cantonese cuisine or looking to explore new flavors, Chef Alan’s creations will captivate your palate. Each dish is meticulously prepared to bring out the authentic tastes and textures of the ingredients, making your dining experience truly memorable.
Terms and Conditions:
● Advance reservation is required and subject to availability.
● Prices are in Singapore dollars and are subject to a 10% service charge and prevailing goods and services tax (GST).
● Offer is not valid in conjunction with other promotions, discounts, or loyalty programs.
For more information or to make a reservation, you may contact Cassia by calling +65 6591 5045 or emailing [email protected].
Join Cassia to experience Timeless Cantonese Treasures, crafted by Chef Alan Chan. Reserve your table now and enjoy culinary excellence.
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