Nestled in the heart of Singapore’s Duo Galleria, SEROJA PTE. LTD. (UEN: 202444814N) brings to life Seroja, a Michelin-starred restaurant that has quickly become a beacon of culinary excellence. Opened in 2022 by Chef Kevin Wong, Seroja—meaning “lotus flower” in Malay—is a passionate tribute to the rich diversity of the Malay Archipelago’s culinary traditions. With its One MICHELIN Star and Singapore’s first MICHELIN Green Star, Seroja offers an intimate dining experience that blends Malaysian flavors with contemporary techniques, all while championing sustainability. Whether you’re a local foodie or a visitor exploring Singapore’s vibrant dining scene, Seroja promises a memorable journey through taste and culture.
Summary of Services and Products
Seroja specializes in seafood-focused tasting menus that highlight the bounty of the Malay Archipelago, using seasonal vegetables and sustainably sourced seafood. The restaurant offers two main dining experiences:
- Lunch Kuntum Menu (S$218++): Features small bites, dishes like mangrove wood-charred scallops with laksa leaf sauce, red seabream with Sarawak white pepper gulai, and desserts such as wild basil sorbet with Cameron Highland’s sweetcorn wafer.
- Dinner Nusantara Menu: A more extensive multi-course experience, including dishes like mangrove wood-charred blue lobster, betel leaf noodle with mudcrab, and duck percik from Bidor, served with crispy traders rice.
Both menus emphasize local produce, spices, and techniques, with optional food and wine or non-alcoholic beverage pairings. Reservations are required, with a S$200 deposit per diner, and can be made up to 60 days in advance through their website. The restaurant also offers celebration cakes for special occasions (S$30, with 72-hour notice) and has a corkage policy of S$100 per 750ml bottle of wine or S$150 for spirits. Due to the length of the meal and ambiance, Seroja caters to children above the age of 7.
| Category | Details |
|---|---|
| Dining Options | Lunch Kuntum Menu (S$218++), Dinner Nusantara Menu (multi-course). |
| Cuisine | Malaysian, Contemporary, seafood-focused with local produce and spices. |
| Special Features | MICHELIN Green Star, sustainable practices, non-alcoholic beverage pairings. |
| Reservations | S$200 deposit per diner, bookable up to 60 days in advance. |
| Additional Services | Celebration cakes (S$30), corkage policy, staff training courses. |
Unique Value Propositions
Seroja’s unique appeal lies in its seamless blend of culinary artistry and environmental consciousness. Chef Kevin Wong, an alumnus of prestigious establishments in France, the U.S., and Singapore, brings a global perspective to his Malaysian roots, creating dishes that are both innovative and deeply rooted in tradition. The restaurant’s MICHELIN Green Star highlights its commitment to sustainability, with practices like sourcing from local farmers and fishermen, using food trimmings for beverages and art, and contributing to university research in farming. The intimate 24-seater space, with counter seating offering a view of the open kitchen, creates a personal and immersive dining experience, setting Seroja apart in Singapore’s competitive fine dining scene.
Standout Features and Reviews
Seroja has earned widespread acclaim for its meticulous plating, balanced flavors, and sustainable ethos. The MICHELIN Guide praises Chef Wong’s ability to “pay tribute to Malaysian culinary traditions with a generous use of local produce, spices, and techniques.” The restaurant’s ranking as No. 40 in Asia’s 50 Best Restaurants 2025 and its recognition on the 50Best Discovery list further cement its status as a culinary leader. On Tripadvisor, a diner described their experience as, “Wonderful dinner! The flavors were subtle yet finely balanced, and the service was exceptional.” Another review from a blog post on Joie de Vivre noted, “I am super impressed with the decor—natural tones with minimalist design bringing a sense of luxury without being condescending.” These accolades and reviews highlight Seroja’s ability to deliver a world-class dining experience.
Areas of Singapore Served
Located at Duo Galleria, #01-30/31/32/33, 7 Fraser Street, 189356, Singapore, Seroja serves diners from across the island, particularly those seeking a high-end dining experience in the city center. Its proximity to Bugis MRT (exit D) and easy access by taxi (alight at G for Beach Road drop-off) make it convenient for residents and tourists alike. The restaurant’s location within Duo Galleria, a modern commercial hub, also attracts visitors exploring nearby cultural and business districts like Marina Bay and the Civic District.
How Seroja Meets Singapore’s Needs
Singapore’s culinary landscape is renowned for its diversity, and Seroja adds a unique dimension by celebrating the flavors of the Malay Archipelago in a fine dining context. By sourcing ingredients from local farmers and fishermen, Seroja supports Singapore’s agricultural community and promotes sustainable practices, aligning with the city’s growing focus on environmental responsibility. The restaurant’s innovative approach to Malaysian cuisine resonates with Singapore’s multicultural identity, offering diners a chance to explore regional flavors in a sophisticated setting. As a Michelin-starred establishment, Seroja enhances Singapore’s reputation as a global culinary destination, catering to both locals and international visitors seeking exceptional dining experiences.
Contact Information and Social Media
To make a reservation or inquire about dining at Seroja, visit their official website with a S$200 deposit per diner required. Stay updated on their latest menus and events by following them on social media:
- Address: 7 Fraser Street 01-30/31/32/33 Duo Galleria Singapore 189356
- Phone: +65 8522 2926
- Email: [email protected]
- Social Media:
- Facebook: Seroja Singapore
- Instagram: Seroja Instagram
Summary
Seroja, operated by SEROJA PTE. LTD. (UEN: 202444814N), is a shining star in Singapore’s fine dining scene, offering a culinary journey through the Malay Archipelago’s rich flavors. With its One MICHELIN Star, MICHELIN Green Star, and ranking in Asia’s 50 Best Restaurants, Seroja combines exquisite cuisine with a commitment to sustainability, making it a standout choice for discerning diners. Whether you’re celebrating a special occasion or simply craving a taste of Malaysian heritage, Seroja’s intimate setting and innovative tasting menus promise an unforgettable experience. Book your table at their website and discover why Seroja is one of Singapore’s most celebrated restaurants.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
