SAINT PIERRE PTE LTD (UEN: 200007262Z) invites you to embark on a culinary journey like no other at its two Michelin-starred restaurant, Saint Pierre, located in the heart of Singapore at One Fullerton. Since opening its doors in 2000, Saint Pierre has established itself as a cornerstone of Singapore’s fine dining scene, captivating food enthusiasts with its modern French cuisine infused with delicate Asian accents. Whether you’re a local foodie or a visitor seeking a memorable dining experience, Saint Pierre promises to deliver sophistication, flavor, and warmth in every bite.
A Legacy of Culinary Excellence
Founded by Belgian-born Chef Emmanuel Stroobant and his Malaysian-Chinese wife, Edina Hong, Saint Pierre has been a stalwart of Singapore’s culinary landscape for over two decades. Chef Stroobant, with his Michelin-starred experience from Belgium and deep connection to Asia, brings a unique perspective to the table. His philosophy of “essence-centric cuisine” focuses on extracting the purest flavors from premium, seasonal ingredients sourced globally, paired with meticulous French techniques. This harmonious blend of East and West has made Saint Pierre a standout in Singapore’s competitive dining scene.
The restaurant’s journey began at Central Mall in 2000, later moving to Sentosa’s Quayside Isle in 2013 before settling at its current iconic location at One Fullerton in 2016. This prime spot offers diners breathtaking, floor-to-ceiling views of the Marina Bay waterfront, creating a perfect backdrop for an unforgettable meal.
A Menu That Celebrates Artistry and Flavor
Saint Pierre’s menu is a testament to Chef Stroobant’s creativity and precision. The restaurant specializes in contemporary French cuisine with a strong emphasis on seafood, presented through thoughtfully curated tasting menus. Signature dishes, such as the Brittany blue lobster with seasonal mushrooms, lobster mousse-filled daikon, and an umami-packed vin jaune emulsion, showcase the chef’s ability to balance flavors and textures. Another highlight is the Shizuoka Amela tomato, often presented as an off-menu surprise, embodying the restaurant’s commitment to innovative, ingredient-driven cuisine.
The menu evolves with the seasons, ensuring that every visit offers something fresh and exciting. Whether it’s the succulent Australian marron, the flavorful Nagasaki Hata, or a reimagined baba dessert infused with lemongrass, each dish is a work of art that delights both the palate and the eyes. For those seeking a vegetarian-friendly option, Saint Pierre also offers dishes like seasonal eggplant glazed with a sweet and salty miso coating, proving its versatility in catering to diverse tastes.
Unique Value Propositions
What sets Saint Pierre apart is its ability to seamlessly blend French culinary tradition with Asian influences, creating a dining experience that feels both sophisticated and approachable. The restaurant’s elegant interiors, designed with a contemporary flair, complement the stunning Marina Bay views, making it an ideal setting for romantic dinners, celebrations, or business gatherings. As a member of the prestigious Relais & Châteaux association, Saint Pierre upholds a global standard of excellence, ensuring that every detail—from the service to the presentation—is impeccable.
The restaurant’s two Michelin stars, awarded consistently since 2019, reflect its unwavering commitment to quality. Chef Stroobant’s hands-on approach and the team’s warm hospitality create an atmosphere where diners feel both pampered and at ease, making Saint Pierre a must-visit for anyone seeking the pinnacle of fine dining in Singapore.
Standout Features and Reviews
Saint Pierre has earned glowing reviews from diners and critics alike. On Tripadvisor, the restaurant boasts a 4.4 out of 5 rating based on nearly 300 reviews, with guests praising the “impeccable service” and “divine food.” One reviewer noted, “The artistry of each dish was itself gorgeous… We walked away wondering when Saint Pierre would join [Singapore’s three Michelin-starred restaurants].” Similarly, on Google Maps, Saint Pierre enjoys a 4.7 rating from 348 reviews, with diners commending the “breathtaking views” and “world-class cuisine.”
The restaurant’s two Michelin stars, as highlighted in the Michelin Guide Singapore, further solidify its reputation as a culinary powerhouse. The guide praises Chef Stroobant’s “unique ability to accentuate the natural flavours of premium produce,” noting that the seafood-heavy tasting menu showcases the “breadth and depth of his repertoire.”
Serving Singapore’s Culinary Scene
Located in the heart of Raffles Place, Saint Pierre primarily serves diners at its One Fullerton location, making it easily accessible to those in Singapore’s central business district. While the restaurant focuses on a dine-in experience, its central location and reputation draw a diverse clientele, from local food enthusiasts to international visitors exploring Singapore’s vibrant dining scene. The restaurant’s commitment to using high-quality, seasonal ingredients supports local and global suppliers, contributing to Singapore’s economy and reinforcing its status as a global culinary hub.
Saint Pierre meets Singapore’s needs by offering a refined dining experience that caters to the city-state’s cosmopolitan and discerning population. In a city known for its diverse food culture—from hawker stalls to high-end restaurants—Saint Pierre stands out by providing a sophisticated yet approachable option for those seeking a world-class French dining experience. Its innovative approach to cuisine, blending French techniques with Asian flavors, resonates with Singapore’s multicultural identity, making it a beloved fixture in the local dining landscape.
Contact and Connect
To experience the magic of Saint Pierre, reservations are highly recommended due to its popularity and limited seating. You can book a table by calling +65 6438 0887 or visiting the official website. The restaurant is located at 1 Fullerton Road, #02-02B, One Fullerton, Singapore 049213, offering easy access via public transport, with Fullerton Square bus stop just a two-minute walk away.
Stay connected with Saint Pierre’s latest offerings and events by following them on social media:
- Facebook: Saint Pierre Restaurant
- Instagram: Saint Pierre SG
- LinkedIn: Saint Pierre
Summary
Saint Pierre is more than just a restaurant; it’s a celebration of culinary artistry, warm hospitality, and breathtaking views. With its two Michelin stars, innovative menu, and prime location at One Fullerton, it continues to set the standard for fine dining in Singapore. Whether you’re celebrating a special occasion or simply craving an extraordinary meal, Saint Pierre, under the visionary leadership of Chef Emmanuel Stroobant, promises an experience that will linger in your memory long after the last bite.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.